4.9 from 564 reviews across 10 farms
Organised lists 12 farms in Idaho, including 12 raw milk farms, 6 butchers and 5 farm shops. 12 deliver to your door.
Daloris DairyRaw milk farm in Rigby4.9 (184 reviews)Daloris Dairy is a family run dairy in Rigby, Idaho, founded by Dale and Doris Mortimer and carried on today by their sons Tyler and Brett. The family milk their registered Jersey cows every day, feeding them homegrown hay and bringing in a nutritionist regularly to keep the herd in good health.
The dairy sells raw, unpasteurised milk with a generous layer of cream, bottled fresh in glass. You can buy from the farm Monday to Saturday, and delivery is available.Cache Meadow CreameryFarm shop in Preston4.9 (117 reviews)Cache Meadow Creamery is a small farm at Preston, Idaho, producing grass fed dairy and beef from cows kept on pasture. The animals are raised in a natural, low stress way, and free roaming chickens supply fresh eggs alongside the dairy.
Orders are placed through the farm's online store for pickup or delivery, and the on farm store stocks extras such as milk kefir grains for making probiotic kefir at home. Farm tours can be arranged, with visits by appointment, so you can meet the cows and collect eggs with the family.Hoodoo HomesteadButcher in Spirit Lake4.8 (16 reviews)Hoodoo Homestead is a family run farm at Spirit Lake in North Idaho, set up by a family who moved out from the East Coast and researched their livestock thoroughly before buying, sourcing foundation animals from breeders who put quality over quantity. The result is a healthy mixed holding of dairy cows, goats and heritage livestock.
The farm sells raw A2 Jersey cow milk and raw goat milk alongside artisan cheeses and heirloom eggs, ordered through its online shop. Friendly, high producing dairy goats are sometimes for sale too, some registered and trained for hand and machine milking, and you can text or call the farm directly.
Gallup Family FarmsButcher in Gooding5 (11 reviews)Gallup Family Farms is a small family farm in Gooding, Idaho run by John and Melanie Gallup. John, a large animal veterinarian, looks after the herd himself, with Jersey cows for milking and Angus cattle raised for beef.
The farm sells raw milk, handchurned butter and raw cream to local customers only, alongside retail beef cuts, meat bundles and beef shares. Melanie also makes soaps, shampoo bars and balms from the farm's own beef tallow, all sold through the online shop. Collection times vary through the week, so check the hours before you set off.
Meadowlark Heritage FarmRaw milk farm in Moscow5 (4 reviews)Meadowlark Heritage Farm is Charlene's family homestead in the Palouse region of northern Idaho, near Moscow. The farm keeps a herd of registered dairy goats, including Guernsey, Oberhasli and Nigerian Dwarf breeds, sharing the place with alpacas, cows, pigs, chickens and ducks.
The farm sells raw goat milk, goat cheese and powdered goat milk, along with eggs and handcrafted soaps, lotions and balms made with natural ingredients. Products are available locally and are shipped nationwide.
DeLuna AcresRaw milk farm in EagleDeLuna Acres is a family run goat dairy at Eagle in Idaho, fully licensed and regulated by the state, raising LaMancha goats prized for the quality and butterfat of their milk. The herd eats only non GMO grains and hay, the irrigated pastures grow without sprays, and the whole herd is tested every year.
The farm sells human grade raw goat milk by the gallon in sealed containers, along with a limited animal grade milk, and makes fresh chevre in four flavours, from plain to jalapeno and onion, vacuum packed so it keeps. Collection is from the farm by appointment, so phone or email ahead.
Pestarino RanchButcher in Bonners FerryPestarino Ranch raises animals holistically at Bonners Ferry, Idaho, working to a regenerative model that keeps the livestock free of vaccines, hormones, GMOs and glyphosate. Hay is sourced unsprayed, and the ranch runs a grain free micro dairy to grassfed standards. They even breed, hatch and raise their own bird, the Northern Forager Chicken.
Meat and dairy are sold direct from the ranch. There are no fixed opening hours, so phone or email ahead to arrange an order and a collection time that works.
Blue Wildrye FarmRaw milk farm in PrincetonBlue Wildrye Farm sits among rolling hills and forests at Princeton, Idaho, having started out in Ellensburg, Washington selling eggs and vegetables before growing into livestock. The farm practises intensively managed grazing, moving its cattle to fresh pasture daily so the forage grasses and the soil beneath them keep improving.
The farm raises grass fed beef, Berkshire pork, poultry and Midget White turkeys, sells eggs, and milks its much loved Jersey cow Bessie for raw milk. Ordering is through the farm's online store, with delivery offered.Rebuilding the food system, from the farm up
