Suzanne Johnson Dittmer
Farmer
The heart behind Blue Wildrye Farm, she started with a veggie garden and egg layers and now runs the raw A2/A2 micro dairy.
Blue Wildrye Farm is a family run permaculture farm in Princeton, Idaho producing raw A2 Jersey milk, grass fed and finished beef, pasture raised Berkshire pork, chicken and eggs.
Blue Wildrye Farm sits among rolling hills and forests at Princeton, Idaho, having started out in Ellensburg, Washington selling eggs and vegetables before growing into livestock.
The farm practises intensively managed grazing, moving its cattle to fresh pasture daily so the forage grasses and the soil beneath them keep improving.
The farm raises grass fed beef, Berkshire pork, poultry and Midget White turkeys, sells eggs, and milks its much loved Jersey cow Bessie for raw milk. Ordering is through the farm's online store, with delivery offered.
1029 Laura Ln, Princeton, ID 83857, USA
We do not hold prices, availability, parking, access details or event dates for Blue Wildrye Farm. The farm answers those directly on its own site, by phone or by email.
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Rebuilding the food system, from the farm up
