Butcher
Lau Family Farm is a fifth generation family farm in Soda Springs, Idaho raising 100% grass fed, grass finished beef and lamb sold directly to customers across Idaho and Utah.
Lau Family Farm raises 100% grass fed and grass finished beef and lamb at Soda Springs, Idaho, selling directly to customers in Idaho and Utah.
The animals are pasture fed with no grain, and the family manage their land so that good grass turns into good meat.
Everything sells through the farm's online store, from steaks, roasts and ground beef to meat bundles, sausages and bacon, bones and organs, and bulk or carcass orders. Orders are collected at the farm's pickup locations, and holiday meats can be reserved in advance. The farm also offers fibre goods under its Meadow Made Fibers range.
675 US-30 Scenic, Soda Springs, ID 83276, USA
For anything not covered here, ask Lau Family Farm directly on its own site, by phone or by email.
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Rebuilding the food system, from the farm up
