4.8 from 618 reviews across 10 farms
Organised lists 16 farms in Idaho, including 16 butchers, 7 farm shops and 6 raw milk farms. 16 deliver to your door.
Hoodoo HomesteadButcher in Spirit Lake4.8 (16 reviews)Hoodoo Homestead is a family run farm at Spirit Lake in North Idaho, set up by a family who moved out from the East Coast and researched their livestock thoroughly before buying, sourcing foundation animals from breeders who put quality over quantity. The result is a healthy mixed holding of dairy cows, goats and heritage livestock.
The farm sells raw A2 Jersey cow milk and raw goat milk alongside artisan cheeses and heirloom eggs, ordered through its online shop. Friendly, high producing dairy goats are sometimes for sale too, some registered and trained for hand and machine milking, and you can text or call the farm directly.Brady's Idaho BeefButcher in Downey5 (12 reviews)Brady's Idaho Beef is a small family beef producer in Downey, Idaho, raising grass fed, grass finished cattle. The farm butchers in small batches, so the range of cuts shifts with what is in demand, running from tenderloin and ribeye steaks through brisket, short ribs and ground beef to liver, heart, marrow bones and suet.
You can order individual cuts, beef bundles, a monthly subscription or a whole or half beef for the freezer, and the farm has added pastured pork and grass fed beef jerky to the list. Orders are collected locally or delivered to certain areas of Idaho and Utah.Gallup Family FarmsButcher in Gooding5 (11 reviews)Gallup Family Farms is a small family farm in Gooding, Idaho run by John and Melanie Gallup. John, a large animal veterinarian, looks after the herd himself, with Jersey cows for milking and Angus cattle raised for beef.
The farm sells raw milk, handchurned butter and raw cream to local customers only, alongside retail beef cuts, meat bundles and beef shares. Melanie also makes soaps, shampoo bars and balms from the farm's own beef tallow, all sold through the online shop. Collection times vary through the week, so check the hours before you set off.
Pestarino RanchButcher in Bonners FerryPestarino Ranch raises animals holistically at Bonners Ferry, Idaho, working to a regenerative model that keeps the livestock free of vaccines, hormones, GMOs and glyphosate. Hay is sourced unsprayed, and the ranch runs a grain free micro dairy to grassfed standards. They even breed, hatch and raise their own bird, the Northern Forager Chicken.
Meat and dairy are sold direct from the ranch. There are no fixed opening hours, so phone or email ahead to arrange an order and a collection time that works.
Hipwell RanchButcherHipwell Ranch is a family ranch at Oreana, Idaho run by Mitch and Brecca Hipwell, who are raising the next generation of ranchers alongside their cattle in the Owyhee Mountains. The BrAngus herd produces beef that is grass fed and finished, raised without antibiotics, hormones or GMO feed, with farming practices the family describes as back to their roots.
As well as beef sold by the cut, in bundles or in bulk, the ranch offers pasture raised chicken and pork, turkey, farm fresh eggs and juniper firewood from the Owyhee Mountains. Order through the online shop for direct delivery around Boise, Meridian, Eagle and beyond.
A+ Ranch OrganicButcher in RichfieldA+ Ranch Organic is a family ranch at Richfield in Idaho raising organic beef, turkey and chicken. The ranch sells whole turkeys and chickens, beef bundles and individual cuts, right down to organ meats and bones for broth.
Orders go through the online store, with shipping offered as well as pick up points and home delivery runs in the Twin Falls and Boise areas. The meat is also stocked by Idaho retailers, including markets and co-ops in the Wood River Valley and Boise.
Desert Mountain Grass-Fed BeefButcher in HammettDesert Mountain Grass-Fed Beef is a cooperative of 20 small family ranches with its home base in Hammett, Idaho, raising American Wagyu beef that is 100% grass fed and grass finished. The cattle carry Akaushi genetics and stay on open pasture from start to finish, with no added hormones and no antibiotics ever.
Beef sells through the online store, from ground beef bundles and steak boxes up to eighth and quarter beef shares, with monthly subscriptions if you want a steady supply. Orders ship frozen across the contiguous US and pickup can be arranged in Boise.
Blue Wildrye FarmRaw milk farm in PrincetonBlue Wildrye Farm sits among rolling hills and forests at Princeton, Idaho, having started out in Ellensburg, Washington selling eggs and vegetables before growing into livestock. The farm practises intensively managed grazing, moving its cattle to fresh pasture daily so the forage grasses and the soil beneath them keep improving.
The farm raises grass fed beef, Berkshire pork, poultry and Midget White turkeys, sells eggs, and milks its much loved Jersey cow Bessie for raw milk. Ordering is through the farm's online store, with delivery offered.Rebuilding the food system, from the farm up
