25 best butchers in Idaho | Organised

Cliff's Country Market
Caldwell · Butcher, eggs4.7 · 1,035 reviewsCliff's Country Market in Caldwell is the store and pickup point for Cunningham Pastured Meats, a family ranch selling pasture raised meats across the Boise Valley under the motto "from our family's ranch to your family's table". The range covers 100% grassfed beef, lamb and bison, pasture raised chicken, turkey and pork, wild caught seafood, free range eggs, and bones and organs. You can order online for nationwide shipping, book local home delivery around the Boise Valley, or collect in person from the store. Bulk bundles, a meat share, a value menu and gift cards round out the offer.
McIntyre Pastures
Caldwell · Butcher, raw milk5.0 · 219 reviewsMcIntyre Pastures is a family farm at Caldwell in Idaho's Treasure Valley, raising animals outdoors with regenerative methods. The beef is 100 percent grass fed and finished with no grain ever, the poultry is pasture raised in seasonal mobile setups, and the pork is raised free of corn, soy and GMOs. The on farm store is open six days a week, selling beef, pork and chicken alongside raw grass fed dairy, pastured eggs, raw honey, wild caught salmon, bones, offal and pet treats, tallow soaps and pantry goods. There is home delivery on subscription with a free product for life thrown in, a network of pickup locations, and bulk buying from variety bundles up to half and quarter beef.
Provider Farms
Hazelton · Butcher, raw milk4.9 · 243 reviewsProvider Farms is a family owned raw milk dairy in the desert country of Southern Idaho, milking Jersey cows alongside Alpine and Saanen goats. The cows get pasture, kelp and non-GMO alfalfa hay, the meat goats graze weeds under the eye of a herder on horseback, and milking happens twice a day to keep everything fresh. The online store sells raw cow and goat milk, yogurt and cheese, cream, raw butter and ghee, chicken and duck eggs, grass fed beef, pork, lamb, pastured poultry and raw honey, plus extras such as tallow products, goat milk soap and beeswax candles. Orders are collected from pickup locations, with Treasure Valley milk delivery available through the Farm Deliver service.
Alderspring Ranch Grassfed Organic Beef
May · Butcher4.9 · 198 reviewsAlderspring Ranch is a family run cattle outfit in the mountains of central Idaho that has been raising beef for over 25 years. The cattle are organic, grass fed and finished on mountain pastures, and the ranch describes itself as a climate positive, carbon negative operation. Everything sells through their online store, Alderspring Ranch Provisions, which carries organic grass fed beef alongside lamb, poultry, pork, dairy, beef sticks, wild Alaskan sockeye salmon and tallow skincare. Orders ship out on Mondays, so there is no farm shop to visit, just a well packed box to your door.
Jordan's Garden Center and Seasonal Market
Boise · Butcher, farm shop4.5 · 129 reviewsJordan's Garden Center and Seasonal Market is a family run garden centre and produce market on South Cole Road in Boise, Idaho. Fresh produce arrives daily from local growers, and the nursery carries locally grown trees, shrubs, annuals and perennials suited to Idaho conditions, backed by expert horticultural advice and a replacement guarantee on larger plants. Through its sister company J&J Cattle Idaho, the market also sells locally raised grass fed Angus and Wagyu beef, pasture raised and finished on all natural grain, available as individual cuts, ground beef, or quarters and halves at wholesale prices. Delivery and planting are offered across the Treasure Valley, and the seasons bring a pumpkin patch and Christmas trees.
Shippy Country Farms
Weiser · Butcher, eggs4.0 · 124 reviewsShippy Country Farms is a family run farm in the Mann Creek draw near Weiser, Idaho. The Shippy family first sold farm fresh products while living in Indiana, then moved the operation west when, as they put it, the West was calling them back. They raise pasture raised pork, 100 percent grass fed lamb, grass fed beef and free range eggs, sold through an online farm store with weekly door delivery from Boise to Weiser and pickup at the farm. The farm uses regenerative practices meant to restore and benefit the land and livestock, and is spray free and GMO free, prioritising a healthy environment where animals can be happy, healthy and naturally raised. You can literally taste the difference, they say. Orders go through the online store, with weekly home delivery across the valley or collection from the farm, and the family hopes to keep growing its range through 2026.
Hymas Family Farm
Bonners Ferry · Butcher, raw milk5.0 · 18 reviewsHymas Family Farm is a regenerative family farm at Bonners Ferry in the far north of Idaho, run by Greg and Rachelle Hymas and their eleven children. They raise 100% grass fed beef and lamb, heritage pastured pork, pastured chicken and turkey, eggs from mobile pasture coops and a raw dairy herd. The beef cattle are never fed grain, the milk cows are supplemented only with organic crushed peas and occasionally sprouted barley, and all feed is certified organic. When sickness occurs the family reaches for natural treatments first, vets are for emergencies, and no vaccines are given beyond the single one Idaho law requires for dairy and breeding cows. The self serve farm store at 307 Heideman Rd is open Monday to Saturday, 7am to 6pm, selling raw milk, meat, sourdough bakery, organic dry goods and certified organic feed. Products also travel through pickup locations, farmers markets, retail stockists including Homestead Produce in Bonners Ferry, and home delivery, with farm tours and a farm stay offered too.
Hipwell Ranch
Oreana · Butcher, eggs4.9 · 19 reviewsHipwell Ranch is a family ranch at Oreana, Idaho run by Mitch and Brecca Hipwell, who are raising the next generation of ranchers alongside their cattle in the Owyhee Mountains. The BrAngus herd produces beef that is grass fed and finished, raised without antibiotics, hormones or GMO feed, with farming practices the family describes as back to their roots. As well as beef sold by the cut, in bundles or in bulk, the ranch offers pasture raised chicken and pork, turkey, farm fresh eggs and juniper firewood from the Owyhee Mountains. Order through the online shop for direct delivery around Boise, Meridian, Eagle and beyond.
Gallup Family Farms
Gooding · Butcher, raw milk5.0 · 16 reviewsGallup Family Farms is a small family farm in Gooding, Idaho run by John and Melanie Gallup. John, a large animal veterinarian, looks after the herd himself, with Jersey cows for milking and Angus cattle raised for beef. The farm sells raw milk, handchurned butter and raw cream to local customers only, alongside retail beef cuts, meat bundles and beef shares. Melanie also makes soaps, shampoo bars and balms from the farm's own beef tallow, all sold through the online shop. Collection times vary through the week, so check the hours before you set off.
Hoodoo Homestead
Spirit Lake · Butcher, raw milk4.8 · 16 reviewsHoodoo Homestead is a family run farm at Spirit Lake in North Idaho, set up by a family who moved out from the East Coast and researched their livestock thoroughly before buying, sourcing foundation animals from breeders who put quality over quantity. The result is a healthy mixed holding of dairy cows, goats and heritage livestock. The farm sells raw A2 Jersey cow milk and raw goat milk alongside artisan cheeses and heirloom eggs, ordered through its online shop. Friendly, high producing dairy goats are sometimes for sale too, some registered and trained for hand and machine milking, and you can text or call the farm directly.
Gutierrez Family Farms
Nampa · Butcher, eggs4.9 · 15 reviewsGutierrez Family Farms is a family farm in Nampa, Idaho raising grass fed beef, lamb and goat, with lambs and calves born and raised on the farm and pastures managed on a natural rotational grazing programme. The family also keeps hens for fresh free range eggs, breeds registered Murray Grey and Angus cattle and Dorset and Suffolk sheep, and grows alfalfa grass hay. The farm store opens on Fridays and Saturdays for meat, eggs, goat cheese and soap, with online ordering for pickup. Visitors are always welcome, whether for a family farm tour, farm yoga, or a wedding or farm to fork dinner at the venue.
Castle Rock Ranch
Idaho · Butcher4.6 · 16 reviewsCastle Rock Ranch raises grass fed and grass finished beef in Kingston, Idaho. The herd is built on English foundation breeds such as Angus and Hereford, selected to thrive on grass alone, and the cattle range from premium animals conceived, born and raised on the home pastures to grass finished yearlings and mature animals whose deeper flavour suits ground beef and slow cooked roasts. The beef is dry aged after harvest, and offal such as heart, liver, tongue, oxtail and cheek can be requested so nothing goes to waste. Orders are placed through the ranch's online store and collected by arrangement.
Saint John's Organic Farm
Emmett · Butcher, raw milk4.9 · 13 reviewsSaint John's Organic Farm is a family farm in Emmett, Idaho, that has served the Treasure Valley for generations. Cattle are raised from birth without antibiotics, stimulants or growth hormones, on land free of chemical pesticides, herbicides and commercial fertilisers, and careful grazing feeds the soil rather than depleting it. The farm sells pasture raised beef and runs a raw milk co-op offering organic grass fed A2/A2 milk. Members sign up for the year and collect milk weekly at the farm, and families further afield form pick up groups and take turns driving to Emmett. Contact the farm to arrange orders or a visit.
Brady's Idaho Beef
Downey · Butcher5.0 · 12 reviewsBrady's Idaho Beef is a small family beef producer in Downey, Idaho, raising grass fed, grass finished cattle. The farm butchers in small batches, so the range of cuts shifts with what is in demand, running from tenderloin and ribeye steaks through brisket, short ribs and ground beef to liver, heart, marrow bones and suet. You can order individual cuts, beef bundles, a monthly subscription or a whole or half beef for the freezer, and the farm has added pastured pork and grass fed beef jerky to the list. Orders are collected locally or delivered to certain areas of Idaho and Utah.
Raw Life Farms
Melba · Butcher, raw milk5.0 · 11 reviewsRaw Life Farms is a small family farm at Melba in Idaho producing raw milk from a grain free, pasture based herd. The cows roam 40 acres of irrigated, spray free pasture all year rather than standing in a feedlot, they are considered 100% grass fed, and the milk is simply filtered, cooled and bottled with nothing added. Alongside raw dairy the farm sells local meat, and bunnies and goats are offered for sale now and then. Buy through the online shop or track their products down locally, and if you have a party to plan, the farm also runs a mobile petting zoo.
ML Brand Beef
Saint Anthony · Butcher5.0 · 6 reviewsML Brand Beef is a family ranch at Saint Anthony, Idaho, raising beef cattle alongside the family's potato crop. The beef is sold direct from the ranch, with the promise that it was raised right and that you know exactly where it came from. Beef is offered as quarter, half or whole animals at $3.00 per pound, with beef bundles and ground beef for smaller freezers. First time customers are encouraged to read the buying guide on the website before paying a deposit, and orders and questions go by email or phone.
Wood River Ranch Beef
Bellevue · Butcher4.4 · 8 reviewsWood River Ranch Beef is a family ranch on Highway 75 south of Bellevue, Idaho, in the Wood River Valley. The cattle are grass fed and grass finished, raised without hormones or antibiotics, and the beef is kept natural, minimally processed with no artificial ingredients. The ranch sells steaks, roasts, ground beef and beef boxes, with bulk ordering for anyone stocking a freezer. Online ordering is paused at the moment, so orders are taken over the phone, and gift cards and ranch merchandise are available too. The ranch also works with local farmers markets and restaurants alongside selling to households directly.
Robinson Beef and Dairy Ranch
Montpelier · Butcher, raw milkRobinson Beef and Dairy Ranch is a family run ranch in Idaho producing milk, meat and eggs. Jersey cows give rich milk with a high cream content, sold with or without the cream, and hand milked Nubian goats provide milk for drinking, cheese making and soap. The beef herd is mostly Angus with some Jersey and Angus crosses, and free range chickens lay eggs in a mix of colours with deep yellow to orange yolks. Fresh mozzarella, spreadable goat cheeses and chevre are made from the farm's own milk, goat milk soaps are scented with essential oils, and everything is grown locally and delivered fresh, ordered by phone or through the website.
Pestarino Ranch
Bonners Ferry · Butcher, raw milkPestarino Ranch raises animals holistically at Bonners Ferry, Idaho, working to a regenerative model that keeps the livestock free of vaccines, hormones, GMOs and glyphosate. Hay is sourced unsprayed, and the ranch runs a grain free micro dairy to grassfed standards. They even breed, hatch and raise their own bird, the Northern Forager Chicken. Meat and dairy are sold direct from the ranch. There are no fixed opening hours, so phone or email ahead to arrange an order and a collection time that works.
Bold Rebalance Farm
Emmett · Butcher, raw milkBold Rebalance Farm is a five acre homestead farm in Emmett, Idaho, run by Erica and Jason with their family. They raise ADGA registered Nigerian Dwarf and Nubian dairy goats, Jersey cows, Idaho Pasture Pigs and pasture raised chickens, and they grow garlic, vegetables and organic u-pick fruit including grapes, plums and apples. Erica spent nearly 17 years in nursing before the couple bought the five acre farm in November 2020, and their stated mission is to strengthen the relationship between you and your farmer through food integrity and total transparency. Both the goat milk and the cow milk are sold raw. The farm's own FAQ page says the milk is raw, describes its Idaho raw milk license, and sets out annual tuberculosis and brucellosis testing for the dairy herd alongside weekly mastitis checks. Animals are fed a non GMO diet with no corn, no soy, no antibiotics, no hormones and no preservatives, and any animal that does need antibiotics comes off the milk line until she recovers. Long ferment sourdough comes from their own on farm bakery, Wild Bandit Bakery, and the farm also runs chicken butchering classes and an organic u-pick season.
Loreto Farm
Caldwell · Butcher, raw milkLoreto Farm is a small family farm at Caldwell in Idaho, producing raw Jersey and Guernsey milk under Idaho Raw Milk Permit RM#401. The herd is small enough for each cow to get individual care and much of it carries A2/A2 genetics. The cows and the pasture drink the same well water the family drinks rather than irrigation water, grazing is rotational, and the milk is cooled quickly after milking and bottled in small batches. Because it is never homogenised, the cream rises naturally to the top. Alongside milk, cream and small batch yogurt, the farm keeps pasture raised laying hens, raises grass fed dorper lamb, sells grass fed Angus beef when the season allows, brews kombucha, and grows peaches, apricots, plums, nectarines, apples and blackberries in its own orchard using low spray and regenerative practices. There is no shop counter and availability changes week to week, so the farm asks people to get in touch to reserve products and arrange pickup. Families are welcome to come out and see where their food comes from, including the newest calf, Cookies.
A+ Ranch Organic
Richfield · ButcherA+ Ranch Organic is a family ranch at Richfield in Idaho raising organic beef, turkey and chicken. The ranch sells whole turkeys and chickens, beef bundles and individual cuts, right down to organ meats and bones for broth. Orders go through the online store, with shipping offered as well as pick up points and home delivery runs in the Twin Falls and Boise areas. The meat is also stocked by Idaho retailers, including markets and co-ops in the Wood River Valley and Boise.
Lau Family Farm
Idaho · ButcherLau Family Farm raises 100% grass fed and grass finished beef and lamb at Soda Springs, Idaho, selling directly to customers in Idaho and Utah. The animals are pasture fed with no grain, and the family manage their land so that good grass turns into good meat. Everything sells through the farm's online store, from steaks, roasts and ground beef to meat bundles, sausages and bacon, bones and organs, and bulk or carcass orders. Orders are collected at the farm's pickup locations, and holiday meats can be reserved in advance. The farm also offers fibre goods under its Meadow Made Fibers range.
Desert Mountain Grass-Fed Beef
Hammett · ButcherDesert Mountain Grass-Fed Beef is a cooperative of 20 small family ranches with its home base in Hammett, Idaho, raising American Wagyu beef that is 100% grass fed and grass finished. The cattle carry Akaushi genetics and stay on open pasture from start to finish, with no added hormones and no antibiotics ever. Beef sells through the online store, from ground beef bundles and steak boxes up to eighth and quarter beef shares, with monthly subscriptions if you want a steady supply. Orders ship frozen across the contiguous US and pickup can be arranged in Boise.
Blue Wildrye Farm
Princeton · Butcher, raw milkBlue Wildrye Farm sits among rolling hills and forests at Princeton, Idaho, having started out in Ellensburg, Washington selling eggs and vegetables before growing into livestock. The farm practises intensively managed grazing, moving its cattle to fresh pasture daily so the forage grasses and the soil beneath them keep improving. The farm raises grass fed beef, Berkshire pork, poultry and Midget White turkeys, sells eggs, and milks its much loved Jersey cow Bessie for raw milk. Ordering is through the farm's online store, with delivery offered.