Ten Mile Farm is a first generation family farm in Spring Hill, Kansas selling raw milk and cream, grass fed and grass finished beef, pastured pork and chicken from its own online farm store.
Ten Mile Farm is Nick and Jenny's first generation family farm on twelve acres along Ten Mile Creek south of Spring Hill, Kansas, raising what they call beyond organic pastured meats.
Their Scottish Highland and Angus cross cattle are grass fed and grass finished, spending their whole lives outside on pasture eating grasses, legumes and forbs, moved to fresh paddocks every two to three days, with only hay in winter and at no time any grain. The pastures are never treated with chemical fertilizers, pesticides or herbicides, and the cows are never routinely given vaccinations, antibiotics or growth stimulants.
The farming philosophy follows Joel Salatin and the regenerative school: chickens follow the cattle to sanitise pasture, pigs and goats clear overgrown ground, and soil health leads everything. The farm sells raw milk and cream, beef by the quarter or half, pastured pork and chicken through its own online store with pickup at the farm.
20685 W 239th Street, Spring Hill, KS 66083
No fixed hours. Contact the farm to arrange a visit.
We do not hold prices, availability, parking, access details or event dates for Ten Mile Farm. The farm answers those directly on its own site or by phone.
No reviews yet
Been here, or bought from them? Say what it was like and give them a rating out of five.
Nothing posted here yet. If you have been, tell people what it was like.
Rebuilding the food system, from the farm up
