12 best butchers in Kansas

Borntrager Dairy
Hutchinson · Butcher, raw milk4.9 · 111 reviewsBorntrager Dairy is the Borntrager family's farm in Hutchinson, Kansas, producing raw milk and other real foods for local tables. Their Dutch Belted cattle graze on pasture through the summer and are fed hay and sprouted barley seeds in winter, and the whole family shares in the work of the dairy. You can shop at the farm store, order online for on farm pickup, even same day, or join the delivery route. Raw milk is sold at the farm, and after a short welcome visit to buy your first gallon and sign the raw milk form you can order dairy for delivery too. Cheeses and other groceries fill out the online market.
JaKo Farm
Hutchinson · Butcher, raw milk5.0 · 62 reviewsJaKo Farm is the King family's land near Yoder, Kansas, farmed since Levi King bought 80 acres in 1921. In 1991 Ken King finished planting the whole farm to grass and stopped using fertilisers and herbicides, moving the cows to fresh pasture every day. By 1996 the herd was fully grain free, and in 2001 the family began retailing raw dairy from the farm. Daniel and Robyn King bought the business in 2015 and run it today with their family and a small team. The farm markets 100% raw, grass fed dairy that is never pasteurised or homogenised, grass fed and finished beef born and raised on pasture, pasture raised pork, chicken and eggs, raw honey, bone broth simmered over 48 hours, and tallow based skin care from their own beef. Products are sold through a farm membership, first visits are scheduled ahead, and the farm hosts events including The Gathering.
Serenity Farm
Sedgwick · Butcher, fruit & veg5.0 · 45 reviewsSerenity Farm is a 40 acre family farm near Sedgwick, Kansas, three miles west of I-135 between Newton and Wichita. Brad and Tiffany Dilts run it with their eight children. The ground was farmed conventionally until about 20 years ago, though it never carried GMOs, and since then the family has worked to heal and regenerate the soil with cover crops, crop rotation, compost and manure. They held organic certification for commodity crops and dropped it over cost and complexity while keeping the methods, growing over forty chemical free vegetables from non-GMO and mostly heirloom seed, alongside a small orchard of peaches and pears. High tunnels keep fresh greens coming right through the winter. The harvest goes out through four CSA seasons a year, from spring lettuce, broccoli and peas to fall greens and winter squash, and through an on farm store open 9am to 9pm, seven days a week. Hens forage out on pasture for the deep orange eggs, and the family also raises Freedom Ranger chickens, a slow growing breed fed organic non-GMO grain and moved to fresh pasture every day, butchered at 12 to 14 weeks rather than the 6 to 8 weeks of a supermarket bird. The online store carries turkey, bacon, baked goods and pantry goods such as sandhill plum jam, with local home delivery on Wednesday afternoons and free delivery on orders over $35. Grass fed and finished beef is listed on the farm's own site as coming soon rather than on sale.
Five Mile Farms
LaCygne · Butcher5.0 · 19 reviewsFive Mile Farms is a regenerative farm in Lacygne, Kansas, started by a family who wanted to know exactly where their food came from and ended up producing most of it themselves. The farm works with nature's cycles, focusing on rebuilding soil health and leaving the land in better shape for the next generation. Livestock is raised for meat and sold directly to local customers, with grazing managed to improve drought tolerance, water filtration and carbon capture across the land. Contact the farm to arrange an order or a visit.
George Farms
Wellsville · Butcher, raw milk4.9 · 15 reviewsGeorge Farms and Homestead sells A2/A2 raw milk from its farm at Wellsville, Kansas, along with beef, pork and eggs. Kansas law asks new raw milk customers to visit the farm once in person and sign a waiver, and after that you can set up a weekly subscription and collect from the farm store or one of the drop points dotted around the area. The farm store runs on self checkout during opening hours, and subscriptions cover milk and ground beef, with extras like A2/A2 ice cream and tallow skincare when available. You can even sponsor a gallon of milk for a local family.
Happy Tails Ranch
Ingalls · Butcher, raw milk5.0 · 9 reviewsHappy Tails Ranch is a small family owned ranch in Southwest Kansas, raising livestock on pasture and supplementing the grazing with a custom made, soy free feed. The family put animal welfare first and process on site, keeping cleanliness and handling under their own control. The ranch sells directly from the farm, with raw milk and meat among the goods on offer, and the doors are open every day from morning to evening. Email the family if you want to check what is available before you visit.
Hadley Heritage Farm
Americus · Butcher, raw milk5.0 · 3 reviewsHadley Heritage Farm is a small farm at Americus, Kansas selling raw, unpasteurised Jersey milk, cut flowers and pasture raised pork. The hens and pigs live outdoors where they can root and forage, and the milk is sold by the jar for pickup at the farm on set days each week. Orders go through the farm's online shop, where you can book a milk pickup day, buy a bulk bucket of flowers or put down a deposit on a half or whole pasture raised pig. The farmers prefer a text if you want to get in touch.
Dale Family Farms
Protection · Butcher, eggs5.0 · 3 reviewsDale Family Farms is a family run farm in Comanche County, Kansas, where Kurt Dale farms alongside his parents Bill and Helen. Cattle are finished on a strict forage diet of legumes, grasses and forbs, with no synthetic growth hormones or antibiotics, and the family works to improve its grazing while leaning less on fuel and machinery. Laying hens, broilers and turkeys range freely for greens, seeds and insects, pigs roam the tree rows for extra forage, and there are goats and rabbits besides. Beef, poultry, eggs and more are sold through the farm's online store, with delivery available, and the family welcome visitors who want to see how it all works.
Taste of the Land
Holton · Butcher, eggs5.0 · 3 reviewsTaste of the Land is the New family's second generation farm in Holton, Kansas. Shane New led the operation through sod farming and cash crops with a steady cattle herd alongside, then moved the whole farm into regenerative agriculture. Cattle movements came first, then pastured laying hens, pigs, bees and lambs, each playing a part in feeding the soil and widening the plant diversity on the land. The farm sells its meat direct: grass fed beef, pastured pork, pastured lamb and pasture raised chicken, from ground beef and steaks to bratwursts and snack sticks. A new self serve store on the farm at 11760 254th Road is open from sunrise to 8pm, and orders can also be placed through the online shop. Customers across Kansas write about grass fed and grass finished beef delivered to them by the family themselves.
Pokey Cow Farm
Gypsum · Butcher, raw milkPokey Cow Farm is a small family farm at Gypsum in Kansas, run by Tim and his wife. Their grass fed Jersey cows give the lab tested raw milk the farm is known for, rich and creamy whole milk sold from the farm store in the north door of the red barn. Alongside the dairy herd they raise 100% grass fed beef and chickens that are pasture raised on the farm and moved daily to fresh green grass. Farm fresh eggs are on the list too, and lamb from their own flock of hair sheep and pastured pork are both coming soon. The farm grew out of standing in the grocery store wishing for better food for her girls to grow up on, and wondering whether her own gut trouble came down to what she was eating. She and Tim wanted food they knew the source of and could trust, and once they had it they opened it up to every other family asking the same question. The farm store is open Thursday to Saturday, and the farm delivers to Salina, Kansas. Their own contact page warns that Google Maps sends people to the wrong spot: the driveway is on the west side of S Gypsum Valley Road, lined with trees, wagon wheels and stone posts, with a post at the end marked Becker.
BoDark Farm
Augusta · Butcher, raw milkBoDark Farm at Augusta, Kansas milks grass fed goats for raw milk that is filtered as it is drawn and sold cold in half gallon Ball jars, with a jar exchange for regulars. When the herd has milk to spare the farm also makes raw goat mozzarella and feta to order, though cheesemaking pauses while the next generation of milkers is being raised. The sheep flock is purebred registered Royal Whites, sold as grass fed lamb in whole or half shares with free delivery to the processor, and as breeding stock. Contact the farm to order or to join the lamb waitlist.
Ten Mile Farm
Spring Hill · Butcher, raw milkTen Mile Farm is Nick and Jenny's first generation family farm on twelve acres along Ten Mile Creek south of Spring Hill, Kansas, raising what they call beyond organic pastured meats. Their Scottish Highland and Angus cross cattle are grass fed and grass finished, spending their whole lives outside on pasture eating grasses, legumes and forbs, moved to fresh paddocks every two to three days, with only hay in winter and at no time any grain. The pastures are never treated with chemical fertilizers, pesticides or herbicides, and the cows are never routinely given vaccinations, antibiotics or growth stimulants. The farming philosophy follows Joel Salatin and the regenerative school: chickens follow the cattle to sanitise pasture, pigs and goats clear overgrown ground, and soil health leads everything. The farm sells raw milk and cream, beef by the quarter or half, pastured pork and chicken through its own online store with pickup at the farm.

The best butchers in Kansas

The best farms

About butchers in Kansas

Hear when a farm opens near you