Thomas Gilbert
Co owner, third generation
Herring Brothers Meats is a family run butcher, USDA slaughterhouse and retail meat market in Guilford, Maine, selling its own locally raised dry aged beef by the side and quarter since the 1920s.
Herring Brothers Meats is a family owned business in Guilford, Maine that has been running since the 1920s and is now in the hands of the third and fourth generation, Thomas and Andrea Gilbert and their son Trey.
The company operates a local retail meat market alongside a full time USDA inspected slaughterhouse, smokehouse and processing plant, cutting customers' animals to their own specification and offering smoking services from two onsite smokehouses.
The shop sells the family's own locally raised beef by the side and quarter, all natural Maine beef dry aged for 14 to 21 days, along with whole and roasting pigs, fresh beef and pork, nitrate free smoked products and six flavours of ground sausage. Their Wicked Good Beef Jerky has been shipped all over the United States and overseas to the troops. The plant is a certified MOFGA processing member, the Maine Organic Farmers and Gardeners Association.
4.6
From 67 Google reviews
Good pace to get your butchering done and meats to buy.
Went there for my first time on a whim recently. After living here for 40 years now, I decided to check them out. Went in there. I was looking around. I was waiting to be served by one of the three people working the back. They seemed to ignore me for some reason. But then two rich-looking tourists walked in, and they immediately ran over to them and served them the last two steaks they had while I was standing there for 10 minutes waiting for somebody to talk to me. They literally only serve the tourists, and they don't care about locals. So, I will give them a one out of five star for being such a terrible local business.
Great people to work with. Been coming here for years to slaughter our pigs, both custom and inspected. Many options.
346 Water St, Guilford, ME 04443
No fixed hours. Contact the farm to arrange a visit.
We do not hold prices, availability, parking, access details or event dates for Herring Brothers Meats. The farm answers those directly on its own site or by phone.
Great service! Fresh Meat.
They charged me $995 to process 2 pigs…. Did not box it for me. Did not have an itemized list of cut, hanging weights, the bacon hast hair in it. And the yield seem very light for the size pigs I brought in. When I asked why it wasn’t boxed I got a sighed at and they tossed boxes on the ground in the loading bay. Don’t ever give these people your business.
Best butcher in the Moosehead area! Fresh meats, decent prices! Two thumbs up!
I just left there I just moved to Milo happy to not have to hit Shaw's or Hannaford anymore for much meat now a days my step dad randy used to shop here when we used to live in Guilford I got the 280 meat package package 6.I can't wait to eat that steak 🥩 I got a great bunch of meat for 280 on my foodcard thanku Herring brothers I went across that covered bridge too that was fun, I only been across that bridge once, I'm glad the meat is well packaged too I used to get w.a bean meat packages but I had to separate everything and plastic bags are not cheap so I stopped buying from them yrs ago.
I drove an hour and a half to check this place out because a buddy had spoken highly of Herring Brothers when he stopped through a couple months ago. The retail store is spotless, the prices are competitive and the quality of the product is phenomenal. The staff is friendly and helpful.
Since I moved to Maine little over 2 years ago. I went back to getting my meats at a real butcher shop. I drove up on Herring Brothers Meats. I haven’t looked back. Great prices and high quality meats. I haven’t tried any other place. I drive over 20 miles just to get our meats and it’s very well worth it. I make my own Dogs food also and she’s so much healthier.
We have always had great beef from here. Meat is very tender and tasty. Have also had the bacon and the sausage. Always nice selection and whatever we buy is delicious. It's always a stop for us on the weekends.
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