Appleton, Knox CountyPasture raised water buffalo milk, cheese and meat · Appleton, Knox County
4.8 · 33 Google reviews4.8
From 33 Google reviews
Lots of fun, good information, pleasant place.
This is an amazing place!
Nice little farm.
Such great people and awesome products. If you get a chance to visit the water buffalos, it is so worth it! Perfect opportunity to support local, high quality local agriculture!
We stayed at the glamping air bnb, it was amazing 10/10! Jessica allowed us to come help feed the baby buffalos and we had a blast! Such an amazing experience. Super kid friendly too: )
The host Jessica is amazing! We stayed for my sisters birthday with a four year old and we had an amazing time! there are plenty of blankets in the tent so we were plenty warm & we got to feed some baby buffalo. will be back for sure!!
It was a picture-perfect evening, and they had a pizza night. I felt so well taken care of by the host.
Beautiful farm to table experience with the most happy and friendly staff imaginable. The pizza and coffee gelato was out of this world! Thanks again Nate for your warm hospitality and the rest of the crew at ME Water Buffalo Pizza Night at the Farm!
Local to the area and have visited this farm a few times. The family is so welcoming. We will be back for sure. Thank you for sharing your little peice of paradise with the community.
ME Water Buffalo Co is a family water buffalo farm in Appleton, Maine making mozzarella, yogurt and gelato from its herd's unpasteurised milk and selling water buffalo meat.
ME Water Buffalo Co is a family owned and operated water buffalo farm at 232 Old County Road in Appleton, Maine. The family began raising water buffalo in 2008 after a chance first meeting with one, and in 2013 became the first water buffalo dairy in the state. Jessica Farrar and her family raise the herd for its exceptionally creamy milk and healthy meat, pasture feeding the animals on grass and hay with no hormones, chemicals or additives.
Every dairy product is made in the farm's Maine state licensed creamery from the unpasteurised milk of its own herd, in small hand mixed batches: hand stretched mozzarella di bufala, burrata, creamtop yogurt, fromage blanc, buffeta, whole milk ricotta, Sicilian style gelato and rich creamline milk when available. There is USDA inspected water buffalo meat and whey fed pork too, plus farm tours, calf encounters, farm camp and farm stay glamping, all arranged ahead rather than by dropping in.
Jessica Farrar
Owner
Runs the farm with her family; co founded it with her late husband Brian, who passed in 2022.
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