Erickson Farms is a fifth generation family farm in Clifford, North Dakota selling A2A2 raw Jersey milk, microgreens, kombucha, eggs and heritage pork through weekly regional pickups.
Erickson Farms is a fifth generation family farm in Clifford, North Dakota, where Seth and Micki Erickson have added a first generation raw dairy.
After Micki's long illness was traced to mold poisoning, the couple rebuilt their lives around food they raise themselves, bought their first milk cow, Ruth, and grew from there. Their A2A2 raw milk comes from Jersey cows named Ruth, Raina, Rosie, Rita and Ruby, milked under a strict sanitation protocol developed with the Raw Milk Institute, with milk samples sent for testing every week.
Alongside the milk they grow microgreens from organic seed and soil, brew kombucha on organic teas, raise heritage pigs on soy free feed in the tree lines, and supply free range eggs from a partner producer. The farm runs rotational grazing, composting and near waste free practices. Orders are picked up weekly in Fargo, Mayville and Grand Forks, or at the farm by appointment.
Clifford, ND 58016
No farm visits except by appointment. Weekly pickups in Fargo, Mayville and Grand Forks.
We do not hold prices, availability, parking, access details or event dates for Erickson Farms. The farm answers those directly on its own site, by phone or by email.
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Rebuilding the food system, from the farm up
