Rolling Hills Cattle Company

All the beef is 100% grass fed and grass finished, certified by the American Grassfed Association, with no wheat, corn or soy, the stock free ranging across 70 acres of grasses. Her herd began with nine white cows and has grown to several hundred.

Beyond beef, the farm raises pastured chicken, duck, goose and guinea fowl, heritage Mangalitsa and Berkshire cross pigs, lamb and eggs, on antibiotic and hormone free feed. Meat sells by the cut, in bundles from a sixteenth to a whole beast, and through a monthly beef CSA subscription box, with a full range of organ meats and tallow. The stated mission is to raise beef that heals, through regenerative agriculture.