Bonnie Blue Farm is a Grade A goat and cow dairy in Waynesboro, Tennessee, making raw milk cave aged cheeses plus fresh chevre, feta, goat milk, kefir and eggs.
Bonnie Blue Farm is a Grade A licensed goat and cow dairy in Middle Tennessee, just south of Waynesboro, established in 2006.
Jim and Gayle Tanner breed Saanen and Nubian dairy goats and milk Jersey cows, and feed a non GMO ration. The cave that ages the cheese was blasted out of the side of a hill on the farm itself, and every wheel that comes out of it is raw milk: Tanasi Tomme and Parker from raw goats milk, Mooleen and Shiloh from raw Jersey cows milk, and a cheddar style wheel that blends the two and ages for three months.
Alongside the cave aged wheels the farm makes fresh cheeses from pasteurised goats milk, including an award winning whipped chevre in five flavours, a brined feta, and a bloomy rind Great Pyr made with vegetable ash. Goat milk, kefir, kefir grains and eggs are sold direct from the farm, and the Tanners sometimes offer Saanen and Nubian does, bucks and kids for sale. There is no shop with set hours. Everything is preordered by phone or email and collected at the farm.
257 Dry Creek Rd, Waynesboro, TN 38485
No fixed hours. Call or email to preorder and arrange farm pickup.
For anything not covered here, ask Bonnie Blue Farm directly on its own site, by phone or by email.
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