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Home/Farms/USA/Tennessee/Raw milk farms

The best raw milk farms in Tennessee

4.9 from 442 reviews across 23 farms

Organised lists 37 farms in Tennessee, including 37 raw milk farms, 22 butchers and 20 egg farms. 25 deliver to your door.

  • Butchers27
  • Farm shops23
  • Egg farms23
  • Honey farms4
Hidden Hills Farm & Saddle Club
Taylor Family Farm​
Annie Acres
Map of Raw milk farmsHHAA

The best farms

  1. 1Hidden Hills Farm & Saddle ClubHidden Hills Farm & Saddle ClubRaw milk & eggs · McDonald4.9 (159 reviews)Hidden Hills Farm and Saddle Club is a 200 acre family farm tucked into the hills of southeast Tennessee, a short drive from Chattanooga. It is a husband, wife and two kid operation with help from contract staff, centred on the love of horses: boarding, riding lessons, guided trail rides, summer camps, birthday parties and a farm guesthouse for overnight stays. Behind all of that sits a small dairy. The family milks once a day into a stainless steel jug, then filters the milk straight into clean glass jars and refrigerates it. In their own words, nothing is taken out and nothing is added. Some of the cows are A2A2 and the milk is labelled by cow, so members can ask which one to look for. Tennessee only lets people buy raw milk if they own part of the herd, so the milk goes out as a herdshare: a signed agreement, a $20 buy in fee and a case of six mason jars, then collection from Grindstone Gardens, the neighbouring farm market at the corner of McDonald Road and Pine Hill Road. Heavy cream is sold alongside the milk, with butter, cheese or ice cream now and then. The farm also keeps over 50 free range hens, bales its own hay across more than 100 acres of pastureland, gardens an acre mostly for the family table, and sends any spare eggs or garden produce down to Grindstone Gardens with the milk. Cows are given a grain ration at milking time to cover the calories milk costs them, and antibiotics only as needed after natural remedies are tried first, always following the recommended milk withdrawal period.
Map of Raw milk farmsHHAA

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See these farms on the map
See these farms on the map
  • 2Taylor Family Farm​Taylor Family Farm​Raw milk, meat & eggs · Ethridge4.9 (110 reviews)Taylor Family Farm is a family run farm at Ethridge in Tennessee producing pasture raised, non GMO food. They raise grass fed beef, pastured pork, lamb, chicken and turkey, bottle raw milk, gather eggs, and mill their own non GMO feeds on the farm, with raw honey, molasses, homemade soap and sourdough bread besides. The farm store is open Tuesday to Thursday from 8am to 5pm and on Saturday mornings, closing on major holidays. Orders can also be placed online for the weekly delivery drops, on Thursdays around Nashville and on Tuesdays in Columbia.
  • 3Annie AcresAnnie AcresRaw milk & eggs · Nashville5 (28 reviews)Annie Acres is a family farm on Eatons Creek Road in Nashville, Tennessee, started by Robert and Kelly after reading Joel Salatin and buying a neglected property at a bankruptcy auction. Their Jersey cows are 100% grass fed, with no pesticides, hormones or antibiotics used, and raw milk and heavy cream are sold as weekly subscriptions in season, from calving in April or May through September, with the cows given a winter break from October to March. The farm stand at 4610 Eatons Creek Road also sells duck and goose eggs from free range flocks that follow the chickens to fresh paddocks each day, chicken stock from their own broiler production, and pork from pigs fed organic grain, spoiled organic garden produce and the farm's own milk. Orders are placed in the online store for pickup at the stand. The property doubles as Woodland Hollow, a forest guest house the family also runs.
  • 4A herd of red cattle walking up the paddock towards the camera in spring sunshineMooBerry FarmsRaw milk, meat & eggs · College Grove4.8 (24 reviews)MooBerry Farms is a family owned and operated farm and store in College Grove, Tennessee. The family raise grass fed beef and pasture raised non GMO pork, farming with a regenerative, multi species approach in which each animal plays its part in building the soil and keeping the pastures in good heart. The farm store sells their own beef and pork along with farm fresh eggs and goods from local vendors, and there is a coffee bar for visitors. It is open Monday to Saturday, 8am to 5pm, and closed on Sunday.
  • 5Whispering Willows Farm & DairyWhispering Willows Farm & DairyRaw milk & meat · Thompson's Station4.7 (23 reviews)Whispering Willows Farm and Dairy is a family farm at Thompson's Station, Tennessee, run by a couple who left careers in consulting and research to raise their own food. What began with a few Nubian goats to nourish the family grew into a working dairy, and the farm is now listed with the Raw Milk Institute, whose guidance shapes how the milk is produced. Milk is supplied through a herd share, giving members raw cow's milk and cream along with soft and hard cheeses. The farm also raises pasture raised whole chickens on non GMO, no soy feed, and New Zealand and Rex rabbits reared without antibiotics, hormones or growth stimulants. Message the farm to join the herd share waitlist.
  • 6Crossville AcresCrossville AcresRaw milk, meat & eggs · Crossville5 (14 reviews)Crossville Acres is a family farm and butchery on the Cumberland Plateau at Crossville, Tennessee, raising animals naturally without GMOs or chemicals. The farm produces 100% grass fed beef and lamb, pasture raised poultry, heritage pork, eggs and raw dairy, and the in house butchery also does custom processing for other local farms and families. Shop at the farm's meat market on Highway 127 in Crossville, open Tuesday to Saturday from 10am to 6pm, or order online for weekly delivery to Knoxville. The farm and butchery site itself is visited by appointment only.
  • 7Lightfoot FarmsteadLightfoot FarmsteadRaw milk, meat & eggs · Millington5 (14 reviews)Lightfoot Farmstead is Wesley and Ali Lightfoot's family farm in Millington, Tennessee, which they have run since 2016. They raise pasture raised beef and pork, rotationally grazed chicken, farm fresh eggs and raw milk, and they make jams and jellies on the farmstead as well. Raw cow's milk is supplied through a herdshare, with collection at the farm on Tuesday, Thursday and Sunday afternoons. Beyond the food, the family teaches hands on homesteading classes including chicken and pig processing, runs seasonal animal swaps, and manages the Millington Farmers Market alongside the City of Millington.
  • 8Echo Valley FarmEcho Valley FarmRaw milk & meat · Madisonville4.7 (12 reviews)Echo Valley Farm is Suzanne Morgan's raw milk dairy in Madisonville, Tennessee, which began when her mother brought her two gallons of fresh milk and grew into a herd serving families across East Tennessee. The cows are grass fed, and the milk is neither pasteurised nor homogenised. The milk is supplied through a herdshare, so members own a share of the herd and collect their portion of what it produces. The farm serves Knoxville, Maryville and Chattanooga, welcomes visitors for farm tours, sells beef and animals, and offers consulting for anyone starting a raw dairy of their own.
  • 9Old Forge HomesteadOld Forge HomesteadRaw milk & meat · Elizabethton5 (10 reviews)Old Forge Homestead is a small farm in Elizabethton, Tennessee. The farm takes a natural, sustainable approach, with all of the animals raised on non GMO feed and the different parts of the farm managed to work together as one thriving ecosystem. Raw milk and meat are the mainstays of what is on offer. There are no fixed opening hours, so phone ahead or message the farm through its Facebook page to arrange a pickup or a visit.
  • 10Windy Bluff FarmWindy Bluff FarmRaw milk · Castalian Springs5 (10 reviews)Windy Bluff Farm is a small family run goat dairy on 30 acres set on a bluff above the Cumberland River in Castalian Springs, Tennessee, in the historic Wynnewood and Cragfont area. The farm raises ADGA registered Nigerian Dwarf goats for milk, show and companionship, and Sarabeth, the owner and breeder, holds a pre vet Bachelor of Science degree from Middle Tennessee State University. Raw goat milk reaches members through herdshares, with on farm pickup seven days a week and drop locations around middle Tennessee. The farm also makes all natural artisan goat milk soap and body care from the herd's milk, sold through its online shop, and offers registered Nigerian Dwarf goats for show, milk or companionship.
  • 11Freedom FarmsteadFreedom FarmsteadRaw milk, meat & eggs · Bristol5 (6 reviews)Freedom Farmstead is Domenick and Amy Loguercio's family farm at Bristol in Tennessee, producing raw milk, pastured poultry, pasture raised eggs and grass raised Piedmontese beef. Piedmontese is a naturally lean yet tender breed, and the farm raises it locally on pasture in the way farms worked before feed lots. Buying works through membership. A weekly raw milk herdshare, a monthly beef subscription or a basic membership opens The Farm Shed, a self checkout store that members can visit any time, stocked with the farm's own food plus organically grown produce, locally roasted coffee and pantry staples. Every new membership begins with a welcome meeting and farm tour.
  • 12The Ridge at Leipers CreekThe Ridge at Leipers CreekRaw milk, meat & eggs · Columbia5 (5 reviews)The Ridge at Leipers Creek is Chris and Heather LoCurto's family farm at Columbia, Tennessee, now trading online as Leipers Creek Farm. The family see themselves as caretakers of the land rather than owners, raising food in Leipers Creek that is clean, traceable and grown with care. Raw milk comes through the cow share programme, alongside pasture raised foods and small batch goods, bone broth from pasture raised chickens, heritage bread flours, rolled oats, spelt and kamut, beans, coffee and bath and body products. Order through the online shop, or visit the farm store on Cave Springs Road, open Monday to Friday from 8am to 4pm and closed at weekends.
  • 13Rustling Oaks FarmsteadRustling Oaks FarmsteadRaw milk, meat & eggs · Ashland City5 (5 reviews)Rustling Oaks Farmstead is a family run farm in Ashland City, Tennessee, producing dairy from pasture raised Jersey cows along with eggs from heritage breed hens and raw honey. The cows graze open pasture on natural forage, the hens range free, and the family put humane animal care and healthy land at the centre of how they farm. Milk, eggs and honey are sold directly to the local community, from the farm and at farmers markets, and their website carries ordering details. The farm store is open Monday to Saturday.
  • 14Miller Branch FarmMiller Branch FarmRaw milk · Bluff City5 (5 reviews)Miller Branch Farm is a family operated farm in Bluff City, Tennessee, farming with a focus on animal welfare and care for the land. The farm keeps a small dairy herd along with laying hens and sheep, raised naturally without chemicals. Raw cows milk is offered through a herd share, where customers buy a share of a cow and collect fresh milk each week. The farm also sells fresh eggs and grass fed lamb. Collection times are short and fixed, so contact the farm by phone or email to join the herd share or arrange a visit.
  • 15Glory 7 Farm & RanchGlory 7 Farm & RanchRaw milk & meat · Huron5 (3 reviews)Glory 7 Farm and Ranch raises cattle at Lexington, Tennessee on a completely grass fed diet, with no grain ever, taking a regenerative approach to its pastures built around rotational grazing. The result is 100% grass finished beef and farm fresh unprocessed milk. Alongside the beef and raw milk the farm makes its own ghee and beef bone broth, and sells southern maple syrup and elderberry syrup in season. Orders are placed through the farm's website, with collection at the farm on Friday afternoons and Saturday mornings.
  • 16The Gorham HomesteadThe Gorham HomesteadRaw milk & eggs · Dickson5 (3 reviews)The Gorham Homestead is a family run, uncertified organic homestead in Dickson, Tennessee, set on providing an alternative to grocery store meat, eggs and produce. The milking herd is mostly Jersey with a few Guernsey and Holstein crosses, all A2A2, primarily grass fed and rotated on pasture, and every batch of raw milk is tested daily in the farm's own lab and held for 24 hours before release. Raw milk goes out through a herd share, where members buy into the herd and collect their milk weekly in half gallon glass jars. The family also run hands on workshops and welcome members to come and meet the cows, ask questions and see where their milk comes from.
  • 17Oak Hill FarmsOak Hill FarmsRaw milk, meat & eggs · Lebanon4.7 (3 reviews)Oak Hill Farms is a six generation family farm in Lebanon, Tennessee, part of Wilson County's farming community, raising a mix of meats, dairy and vegetables. Jersey cows supply raw milk through a herd share programme, chickens are pasture raised on non GMO, soy free feed, and the family plants sweet sorghum in June to cut and cook come October. Fresh vegetables are sold from the self service produce stand at the farm, with fresh eggs and a limited supply of whole pastured chickens in season. If you fancy a farm tour, a visit with the animals or a go at milking a cow, just let them know.
  • 18Three Jersey cows standing along a grassy ridge under a heavy grey skyThe Turner FarmsteadRaw milk · MasonThe Turner Farmstead is a small raw milk dairy in Mason, Tennessee milking A2 tested Jersey cows. The cows live on pasture under rotational grazing, are supplemented with unsprayed hay when the grass is short, and receive an organic dairy ration of corn, barley, oats, peas, alfalfa pellets and sunflower seeds at milking time, with free choice minerals. The farm describes itself as believing in full transparency. Because Tennessee only allows raw milk through herd shares or pet milk, the farm runs a herd share: a one time buy in of 100 dollars, then a monthly fee of 50 dollars for a full share of one gallon a week or 30 dollars for a half share. Members collect their milk at the farm on a day of their choosing except Sundays. The herd share is currently full, with spots opening in February 2026, and pet milk has been offered since summer 2025. The farm is not open to the public except by appointment.
  • 19Kelly Farm and CraftsKelly Farm and CraftsRaw milk, meat & eggs · WashburnKelly Farm and Crafts is a family run heritage livestock farm at Washburn, in Grainger County, Tennessee. Sean and his wife keep a herd of Native and Milking Shorthorn cattle for beef and dairy, a mix of the two bloodlines that they are working to expand towards a pure Native herd, alongside Gloucestershire Old Spot pigs, the old English breed once nicknamed the cottage pig, and flocks of heritage poultry that include Wyandottes, Dominiques, Easter Eggers, Marans, Ancona ducks and Dewlap Toulouse. They choose birds that are hardy foragers and good parents as much as good layers. Raw milk and the rest of the farm's available products go direct from the farm, and the family asks you to message them on Facebook or send an email to find out what is ready. Sean is a Navy veteran and a woodworker whose hand carved serving spoons and rolling pins were made first for the family kitchen and then for other people's, and more woodcrafts are promised for sale in time. His wife is a culinary school graduate and self described nutrition nerd who cooks and preserves what the farm produces. They describe the family as obsessed with food, growing it, raising it, cooking it and serving it beautifully, and they say that every bite should have a story.
  • 20Starr Mountain FarmsteadStarr Mountain FarmsteadRaw milk, meat & eggs · EtowahStarr Mountain Farmstead is a small regenerative family farm in Etowah, Tennessee, close to the Cherokee National Forest, owned and run by Jarrett and Dianne Hadorn. The dream came a long time before the land did. The couple gardened heavily on a smaller piece of ground, cooked more from scratch, and became a Master Gardener along the way, then moved to this property in 2021 to farm it properly. Their Jersey cows move to fresh pasture through rotational grazing, chickens follow behind in mobile pasture systems, and the pigs spend much of their lives rooting and foraging in wooded paddocks. The main offer is fresh raw A2/A2 milk, sold through herd shares from their grass fed cows. Alongside it the farm sells forest raised pork by the share in season, naturally raised piglets, and eggs from chickens kept on pasture with access to natural forage. Jarrett and Dianne also run farm tours and education sessions on rotational grazing, pasture systems and regenerative practice. Days here begin with milking, then feeding the pigs and chickens, checking fencing and moving animals onto fresh grass, and in summer they make their own butter and cheese.
  • 21Sincerity FarmSincerity FarmRaw milk & meat · ParisSincerity Farm is a small family run farm in Paris, Tennessee, focused on natural animal husbandry and food produced with integrity. Milk comes from a pasture raised Jersey cow, milked with an electric milker, and the family also raise their own pork on the farm. Raw milk is offered through a herd share scheme, collected from a dedicated pickup barn with a refrigerator and its own driveway, so members can call in at a time that suits them. The stand runs on an honour system, and special orders can be arranged with the farmer directly. The family share daily farm life through their Facebook page.
  • 22Nourishing Source FarmNourishing Source FarmRaw milk, meat & eggs · PulaskiNourishing Source Farm is a regenerative farm at Pulaski in Giles County, Tennessee. The A2/A2 Jersey herd is grass fed with no grain ever, rotated daily onto fresh grass that is never sprayed, and the raw milk is sold as pet food or through a herdshare agreement alongside heavy cream, kefir, yoghurt and creme fraiche. The farm also raises grass fed and grass finished South Poll beef, dry aged for 14 to 21 days, forest raised pork fed a fermented no corn, no soy ration with skim milk from the dairy, plus pastured Freedom Ranger chickens and eggs from hens on an organic no corn, no soy diet. Honey from their new horizontal hives is on the way. Contact the farm to arrange a visit or ask about delivery.
  • 23Freedom farmFreedom farmRaw milk, meat & eggs · ElizabethtonFreedom Farm is a family run farm in Elizabethton, Tennessee, raising beef cattle, pigs, rabbits, chickens and turkeys on pasture without antibiotics, hormones, GMOs, pesticides or herbicides. Alongside the livestock the family grow fresh produce and make baked goods, tallow based skincare and natural soaps, and they run homesteading classes covering skills like bread baking, soap making and herbal tinctures. The on farm store opens several days a week for meat, eggs, produce and everything else made on the farm, and a CSA programme brings farm fresh products to members regularly.
  • 24The Unfettered AcreThe Unfettered AcreRaw milk · HarrimanThe Unfettered Acre is a small family goat dairy on the Cumberland Plateau near Harriman, Tennessee, home to a herd of ADGA registered Nigerian Dwarf dairy goats. The herd is managed on data: the milkers are enrolled in the Dairy Herd Improvement Registry, butterfat and protein are tracked for each doe, and the herd is tested every year for CAE and Johne's disease, with any abscess checked by the vet for CL. Water, soil, browse and hay are analysed regularly so feed can be adjusted to what the land provides. The farm breeds for productive, correctly built dairy animals that a homesteading family can afford, and sells registered goats through its sale pages. Its realmilk listing offers raw goat milk year round, licensed by the State of Tennessee for pet and livestock use, with porch pickup at the farm and monthly butterfat and protein testing for each doe.
  • 25Cluckin' Hay AcresCluckin' Hay AcresRaw milk · PuryearCluckin' Hay Acres is a 104 acre farm in Puryear, Tennessee, in Henry County just across the Tennessee River above Paris. Mary and Danny Curtis have raised purebred registered Nigerian Dwarf dairy goats here since 2016, moving from their five acre home of 15 years in Chapel Hill to expand the farm. The herd is bred for good production on pasture and mixed grass hay with minimal supplementation, and kids are dam raised but handled heavily from birth so they stay friendly. The farm takes part in DHI milk testing and linear appraisals through the breed registries, keeps DNA on file for all breeding stock, and tests the whole herd yearly for CAE, Johnes, CL, Q Fever and Brucellosis, publishing the results on its site. Alongside the goats the family raises Pilgrim geese and offers a small variety of other farm products from time to time. Farm visits are by appointment only.