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Taylor Family FarmRaw milk, meat & eggs · Ethridge4.9 (110 reviews)Taylor Family Farm is a family run farm at Ethridge in Tennessee producing pasture raised, non GMO food. They raise grass fed beef, pastured pork, lamb, chicken and turkey, bottle raw milk, gather eggs, and mill their own non GMO feeds on the farm, with raw honey, molasses, homemade soap and sourdough bread besides.
The farm store is open Tuesday to Thursday from 8am to 5pm and on Saturday mornings, closing on major holidays. Orders can also be placed online for the weekly delivery drops, on Thursdays around Nashville and on Tuesdays in Columbia.Annie AcresRaw milk & eggs · Nashville5 (28 reviews)Annie Acres is a family farm on Eatons Creek Road in Nashville, Tennessee, started by Robert and Kelly after reading Joel Salatin and buying a neglected property at a bankruptcy auction. Their Jersey cows are 100% grass fed, with no pesticides, hormones or antibiotics used, and raw milk and heavy cream are sold as weekly subscriptions in season, from calving in April or May through September, with the cows given a winter break from October to March.
The farm stand at 4610 Eatons Creek Road also sells duck and goose eggs from free range flocks that follow the chickens to fresh paddocks each day, chicken stock from their own broiler production, and pork from pigs fed organic grain, spoiled organic garden produce and the farm's own milk. Orders are placed in the online store for pickup at the stand. The property doubles as Woodland Hollow, a forest guest house the family also runs.MooBerry FarmsRaw milk, meat & eggs · College Grove4.8 (24 reviews)MooBerry Farms is a family owned and operated farm and store in College Grove, Tennessee. The family raise grass fed beef and pasture raised non GMO pork, farming with a regenerative, multi species approach in which each animal plays its part in building the soil and keeping the pastures in good heart.
The farm store sells their own beef and pork along with farm fresh eggs and goods from local vendors, and there is a coffee bar for visitors. It is open Monday to Saturday, 8am to 5pm, and closed on Sunday.
Crossville AcresRaw milk, meat & eggs · Crossville5 (14 reviews)Crossville Acres is a family farm and butchery on the Cumberland Plateau at Crossville, Tennessee, raising animals naturally without GMOs or chemicals. The farm produces 100% grass fed beef and lamb, pasture raised poultry, heritage pork, eggs and raw dairy, and the in house butchery also does custom processing for other local farms and families.
Shop at the farm's meat market on Highway 127 in Crossville, open Tuesday to Saturday from 10am to 6pm, or order online for weekly delivery to Knoxville. The farm and butchery site itself is visited by appointment only.
Andy's FarmEggs · Centerville5 (12 reviews)Andy's Farm is a family run regenerative farm in Centerville, Tennessee, started to give the family's son Andy a fulfilling and healthy life and grown into a farm to table business. The farm raises beef cattle, pigs, chickens, lambs and laying hens on pasture, sells local honey, and keeps alpacas whose fiber becomes yarn, clothing and accessories.
Meat is sold by the cut, in discounted bundles, or as half and whole animals, with farm pickup or local delivery days chosen at checkout. The farm store opens on Saturdays, and the farm hosts tours and events alongside a recipe blog. Everything is described as regeneratively raised, non GMO and pasture raised, and the farm points to rotational, multi species grazing, with no confined feedlots, as the heart of how it works.
Echo Valley FarmRaw milk & meat · Madisonville4.7 (12 reviews)Echo Valley Farm is Suzanne Morgan's raw milk dairy in Madisonville, Tennessee, which began when her mother brought her two gallons of fresh milk and grew into a herd serving families across East Tennessee. The cows are grass fed, and the milk is neither pasteurised nor homogenised.
The milk is supplied through a herdshare, so members own a share of the herd and collect their portion of what it produces. The farm serves Knoxville, Maryville and Chattanooga, welcomes visitors for farm tours, sells beef and animals, and offers consulting for anyone starting a raw dairy of their own.
Old Forge HomesteadRaw milk & meat · Elizabethton5 (10 reviews)Old Forge Homestead is a small farm in Elizabethton, Tennessee. The farm takes a natural, sustainable approach, with all of the animals raised on non GMO feed and the different parts of the farm managed to work together as one thriving ecosystem.
Raw milk and meat are the mainstays of what is on offer. There are no fixed opening hours, so phone ahead or message the farm through its Facebook page to arrange a pickup or a visit.
Cedar Creek FarmMeat · Columbia4.6 (8 reviews)Cedar Creek Farm is a small family farm in the hills of Columbia, Tennessee, run by Rachel and Justin Peck. They raise pastured chicken, gourmet pork and a whole menagerie of other animals on a wholesome, all natural diet, and they would rather show you than tell you, so families are welcome to visit and see the animals living outdoors. You may even get to milk a goat.
The farm sells its food products and livestock through the online store, and also hosts classes, events and private gatherings. Get in touch with Rachel or Justin to plan a visit or to ask what is available.
Freedom FarmsteadRaw milk, meat & eggs · Bristol5 (6 reviews)Freedom Farmstead is Domenick and Amy Loguercio's family farm at Bristol in Tennessee, producing raw milk, pastured poultry, pasture raised eggs and grass raised Piedmontese beef. Piedmontese is a naturally lean yet tender breed, and the farm raises it locally on pasture in the way farms worked before feed lots.
Buying works through membership. A weekly raw milk herdshare, a monthly beef subscription or a basic membership opens The Farm Shed, a self checkout store that members can visit any time, stocked with the farm's own food plus organically grown produce, locally roasted coffee and pantry staples. Every new membership begins with a welcome meeting and farm tour.
The Ridge at Leipers CreekRaw milk, meat & eggs · Columbia5 (5 reviews)The Ridge at Leipers Creek is Chris and Heather LoCurto's family farm at Columbia, Tennessee, now trading online as Leipers Creek Farm. The family see themselves as caretakers of the land rather than owners, raising food in Leipers Creek that is clean, traceable and grown with care.
Raw milk comes through the cow share programme, alongside pasture raised foods and small batch goods, bone broth from pasture raised chickens, heritage bread flours, rolled oats, spelt and kamut, beans, coffee and bath and body products. Order through the online shop, or visit the farm store on Cave Springs Road, open Monday to Friday from 8am to 4pm and closed at weekends.
Rustling Oaks FarmsteadRaw milk, meat & eggs · Ashland City5 (5 reviews)Rustling Oaks Farmstead is a family run farm in Ashland City, Tennessee, producing dairy from pasture raised Jersey cows along with eggs from heritage breed hens and raw honey. The cows graze open pasture on natural forage, the hens range free, and the family put humane animal care and healthy land at the centre of how they farm.
Milk, eggs and honey are sold directly to the local community, from the farm and at farmers markets, and their website carries ordering details. The farm store is open Monday to Saturday.
Starr Mountain FarmsteadRaw milk, meat & eggs · Etowah5 (3 reviews)Starr Mountain Farmstead is a small regenerative family farm in Etowah, Tennessee, close to the Cherokee National Forest, owned and run by Jarrett and Dianne Hadorn. The dream came a long time before the land did. The couple gardened heavily on a smaller piece of ground, cooked more from scratch, and became a Master Gardener along the way, then moved to this property in 2021 to farm it properly. Their Jersey cows move to fresh pasture through rotational grazing, chickens follow behind in mobile pasture systems, and the pigs spend much of their lives rooting and foraging in wooded paddocks.
The main offer is fresh raw A2/A2 milk, sold through herd shares from their grass fed cows. Alongside it the farm sells forest raised pork by the share in season, naturally raised piglets, and eggs from chickens kept on pasture with access to natural forage. Jarrett and Dianne also run farm tours and education sessions on rotational grazing, pasture systems and regenerative practice. Days here begin with milking, then feeding the pigs and chickens, checking fencing and moving animals onto fresh grass, and in summer they make their own butter and cheese.
Glory 7 Farm & RanchRaw milk & meat · Huron5 (3 reviews)Glory 7 Farm and Ranch raises cattle at Lexington, Tennessee on a completely grass fed diet, with no grain ever, taking a regenerative approach to its pastures built around rotational grazing. The result is 100% grass finished beef and farm fresh unprocessed milk.
Alongside the beef and raw milk the farm makes its own ghee and beef bone broth, and sells southern maple syrup and elderberry syrup in season. Orders are placed through the farm's website, with collection at the farm on Friday afternoons and Saturday mornings.
Oak Hill FarmsRaw milk, meat & eggs · Lebanon4.7 (3 reviews)Oak Hill Farms is a six generation family farm in Lebanon, Tennessee, part of Wilson County's farming community, raising a mix of meats, dairy and vegetables. Jersey cows supply raw milk through a herd share programme, chickens are pasture raised on non GMO, soy free feed, and the family plants sweet sorghum in June to cut and cook come October.
Fresh vegetables are sold from the self service produce stand at the farm, with fresh eggs and a limited supply of whole pastured chickens in season. If you fancy a farm tour, a visit with the animals or a go at milking a cow, just let them know.
Mounts Family FarmMeat & eggs · DaytonMounts Family Farm is a small non-GMO family farm in Dayton, Tennessee, established in 2008. The family describe their approach as beyond organic, raising animals without hormones, antibiotics or pesticides. Chickens, turkeys and ducks live out on pasture, while registered heritage breed Berkshire pigs are raised in the woods.
The farm sells grass fed and finished beef, forest raised pork, and poultry and eggs from its pastured flocks. Order online through the website, then call or text the farm to arrange collection.
Nourishing Source FarmRaw milk, meat & eggs · PulaskiNourishing Source Farm is a regenerative farm at Pulaski in Giles County, Tennessee. The A2/A2 Jersey herd is grass fed with no grain ever, rotated daily onto fresh grass that is never sprayed, and the raw milk is sold as pet food or through a herdshare agreement alongside heavy cream, kefir, yoghurt and creme fraiche.
The farm also raises grass fed and grass finished South Poll beef, dry aged for 14 to 21 days, forest raised pork fed a fermented no corn, no soy ration with skim milk from the dairy, plus pastured Freedom Ranger chickens and eggs from hens on an organic no corn, no soy diet. Honey from their new horizontal hives is on the way. Contact the farm to arrange a visit or ask about delivery.
Freedom farmRaw milk, meat & eggs · ElizabethtonFreedom Farm is a family run farm in Elizabethton, Tennessee, raising beef cattle, pigs, rabbits, chickens and turkeys on pasture without antibiotics, hormones, GMOs, pesticides or herbicides. Alongside the livestock the family grow fresh produce and make baked goods, tallow based skincare and natural soaps, and they run homesteading classes covering skills like bread baking, soap making and herbal tinctures.
The on farm store opens several days a week for meat, eggs, produce and everything else made on the farm, and a CSA programme brings farm fresh products to members regularly.
The Ole Farm HouseMeat · GreenevilleThe Ole Farm House is a small family farm in Greeneville, Tennessee, built around goats. Alongside raising and selling goats, the family make goat milk soaps under the Goat Granny's Handmade Soaps name and run We3 Crafts & Ceramics, which offers pottery classes, ceramic supplies and kiln firing. The farm also takes on interns who join in with animal care, gardening and pottery.
Goat meat is sold from the farm for local pickup only, with ground meat, steaks, chops, ribs, stew meat and more. From May to October the farm sells through a local farmers market too, with orders placed online during the week and collected on Saturday mornings at the Doak House on the Tusculum University campus.
Bonnie Blue FarmRaw milk & eggs · WaynesboroBonnie Blue Farm is a Grade A licensed goat and cow dairy in Middle Tennessee, just south of Waynesboro, established in 2006. Jim and Gayle Tanner breed Saanen and Nubian dairy goats and milk Jersey cows, and feed a non GMO ration. The cave that ages the cheese was blasted out of the side of a hill on the farm itself, and every wheel that comes out of it is raw milk: Tanasi Tomme and Parker from raw goats milk, Mooleen and Shiloh from raw Jersey cows milk, and a cheddar style wheel that blends the two and ages for three months.
Alongside the cave aged wheels the farm makes fresh cheeses from pasteurised goats milk, including an award winning whipped chevre in five flavours, a brined feta, and a bloomy rind Great Pyr made with vegetable ash. Goat milk, kefir, kefir grains and eggs are sold direct from the farm, and the Tanners sometimes offer Saanen and Nubian does, bucks and kids for sale. There is no shop with set hours. Everything is preordered by phone or email and collected at the farm.
Hickory Cove Orchards and Blueberry DairyRaw milk, fruit, veg & eggs · RogersvilleHickory Cove Orchards is a family owned, USDA certified organic farm in the hills of northeast Tennessee, near Rogersville. Philip and Linda Hopkins retired from busy careers in medicine in 2015 to farm full time, and what began as a humble six tree family apple orchard is now a five acre working farm of certified organic apple and blueberry orchards alongside free range chickens, rabbits, pigs and goats. They grow without synthetic chemicals or pesticides, and write that building healthy soil to produce healthy plants is part of the legacy they want to leave. What they grow is sold locally, collected at the farm by arrangement or picked up from their stall at the Market Square Farmers Market in Knoxville.
The dairy side of the farm, Blueberry Dairy, is built on a herd of Nigerian Dwarf goats. In the farm's own words, direct sale of raw milk is not legal in Tennessee but the sale of herd shares is allowed, so buying an interest in the dairy herd entitles the shareholder to a proportionate share of the milk it produces. The farm describes it as a cooperative agreement in which the shareholders share all the benefits and risks of ownership. The milk is taken daily and bottled on the farm with no pasteurisation and no additives. Kids are dam raised whenever the farm can manage it, and a single goat is only sold to a buyer who already keeps one, because goats are herd animals and do not thrive alone.
Little Farm LandRaw milk, meat & eggsLittle Farm Land is a family run farm at Readyville, Tennessee, raising chickens on unsprayed pasture with rotational grazing. The hens are never vaccinated or given hormones, and the family keep their methods open so customers know exactly how their food is produced.
The farm sells its colourful, farm fresh eggs directly, and also offers long life food kits for households that want a deeper store cupboard. There are no set hours, so contact the farm to arrange collection or delivery.
Hampshire Springs FarmRaw milk, meat & eggs · HampshireHampshire Springs Farm is a family run farm in Hampshire, Tennessee, raising pasture reared poultry and pork on non GMO feed and milking cows for raw dairy. The family farms with soil health and animal welfare in mind, selling what they produce directly to local families.
The range takes in raw milk, buttermilk, yogurt, cottage cheese and cream cheese, along with eggs, whole chickens, chicken thighs and pork cuts. Orders go through the farm's online shop, with collection at the farm towards the end of the week.
Wild Mulberry FarmsteadRaw milk & meat · Laurel BloomeryWild Mulberry Farmstead is a small family run farm in the Iron Mountains of northeastern Tennessee, at Laurel Bloomery. The family grow speciality pumpkins, squash, corn shocks and gourds without synthetic chemicals, and raise heritage pigs with plenty of room to roam, breeding them seasonally rather than year round.
Produce and stock are sold directly from the farm, which opens on Saturday from 10am to 2pm, and the family share what is in season through their online updates. Email ahead to ask what is ready.
Organised lists 23 farms in Tennessee. Many do more than one thing, so among them are 23 farm shops, 19 butchers and 19 raw milk farms. 17 deliver to your door.
