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Summer 26

Salt of the Earth

Premieres 31 August

Home/Farms/USA/Tennessee/Farm shops

The best farm shops in Tennessee

4.9 from 297 reviews across 15 farms

Organised lists 19 farms in Tennessee, including 19 farm shops, 18 butchers and 15 raw milk farms. 17 deliver to your door.

Raw milk farms25
Butchers25
Honey farms5

Taylor Family Farm

MooBerry Farms

Crossville Acres

The best farms

1Taylor Family FarmFarm shop in Ethridge4.9 (107 reviews)Taylor Family Farm is a family run farm at Ethridge in Tennessee producing pasture raised, non GMO food. They raise grass fed beef, pastured pork, lamb, chicken and turkey, bottle raw milk, gather eggs, and mill their own non GMO feeds on the farm, with raw honey, molasses, homemade soap and sourdough bread besides. The farm store is open Tuesday to Thursday from 8am to 5pm and on Saturday mornings, closing on major holidays. Orders can also be placed online for the weekly delivery drops, on Thursdays around Nashville and on Tuesdays in Columbia.
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Summer 26

Salt of the Earth

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See these farms on the map

See these farms on the map

Noble Springs DairyFarm shop in Franklin4.8 (106 reviews)Noble Springs Dairy is a family owned Grade A goat dairy a few miles from downtown Franklin, Tennessee, licensed in 2009. The land, with its valleys and natural springs, is protected by a conservation easement through The Land Trust for Tennessee, so it will always stay farmland. The goats graze freely on pasture, every animal has a name and a place in the family, and that grazing comes through in the flavour of the cheese. The farm makes goat cheese and skin care products, sold at retail shops and restaurants around the Greater Nashville area. Visitors can book farm tours, baby goat cuddling on Saturday mornings, and events from kids and adult farm camps to Goats and Guitars evenings.

MooBerry Farms

MooBerry FarmsFarm shop in College Grove4.8 (18 reviews)MooBerry Farms is a family owned and operated farm and store in College Grove, Tennessee. The family raise grass fed beef and pasture raised non GMO pork, farming with a regenerative, multi species approach in which each animal plays its part in building the soil and keeping the pastures in good heart. The farm store sells their own beef and pork along with farm fresh eggs and goods from local vendors, and there is a coffee bar for visitors. It is open Monday to Saturday, 8am to 5pm, and closed on Sunday.

Crossville Acres

Crossville AcresButcher in Crossville5 (14 reviews)Crossville Acres is a family farm and butchery on the Cumberland Plateau at Crossville, Tennessee, raising animals naturally without GMOs or chemicals. The farm produces 100% grass fed beef and lamb, pasture raised poultry, heritage pork, eggs and raw dairy, and the in house butchery also does custom processing for other local farms and families. Shop at the farm's meat market on Highway 127 in Crossville, open Tuesday to Saturday from 10am to 6pm, or order online for weekly delivery to Knoxville. The farm and butchery site itself is visited by appointment only.

Echo Valley Farm

Echo Valley FarmFarm shop in Madisonville4.7 (12 reviews)Echo Valley Farm is Suzanne Morgan's raw milk dairy in Madisonville, Tennessee, which began when her mother brought her two gallons of fresh milk and grew into a herd serving families across East Tennessee. The cows are grass fed, and the milk is neither pasteurised nor homogenised. The milk is supplied through a herdshare, so members own a share of the herd and collect their portion of what it produces. The farm serves Knoxville, Maryville and Chattanooga, welcomes visitors for farm tours, sells beef and animals, and offers consulting for anyone starting a raw dairy of their own.

Old Forge Homestead

Old Forge HomesteadRaw milk farm in Elizabethton5 (9 reviews)Old Forge Homestead is a small farm in Elizabethton, Tennessee. The farm takes a natural, sustainable approach, with all of the animals raised on non GMO feed and the different parts of the farm managed to work together as one thriving ecosystem. Raw milk and meat are the mainstays of what is on offer. There are no fixed opening hours, so phone ahead or message the farm through its Facebook page to arrange a pickup or a visit.

Cedar Creek FarmButcher in Columbia4.6 (8 reviews)Cedar Creek Farm is a small family farm in the hills of Columbia, Tennessee, run by Rachel and Justin Peck. They raise pastured chicken, gourmet pork and a whole menagerie of other animals on a wholesome, all natural diet, and they would rather show you than tell you, so families are welcome to visit and see the animals living outdoors. You may even get to milk a goat. The farm sells its food products and livestock through the online store, and also hosts classes, events and private gatherings. Get in touch with Rachel or Justin to plan a visit or to ask what is available.

The Ridge at Leipers Creek

The Ridge at Leipers CreekFarm shop in Columbia5 (5 reviews)The Ridge at Leipers Creek is Chris and Heather LoCurto's family farm at Columbia, Tennessee, now trading online as Leipers Creek Farm. The family see themselves as caretakers of the land rather than owners, raising food in Leipers Creek that is clean, traceable and grown with care. Raw milk comes through the cow share programme, alongside pasture raised foods and small batch goods, bone broth from pasture raised chickens, heritage bread flours, rolled oats, spelt and kamut, beans, coffee and bath and body products. Order through the online shop, or visit the farm store on Cave Springs Road, open Monday to Friday from 8am to 4pm and closed at weekends.

Rustling Oaks Farmstead

Rustling Oaks FarmsteadRaw milk farm in Ashland City5 (5 reviews)Rustling Oaks Farmstead is a family run farm in Ashland City, Tennessee, producing dairy from pasture raised Jersey cows along with eggs from heritage breed hens and raw honey. The cows graze open pasture on natural forage, the hens range free, and the family put humane animal care and healthy land at the centre of how they farm. Milk, eggs and honey are sold directly to the local community, from the farm and at farmers markets, and their website carries ordering details. The farm store is open Monday to Saturday.

Freedom Farmstead

Freedom FarmsteadButcher in Bristol5 (4 reviews)Freedom Farmstead is Domenick and Amy Loguercio's family farm at Bristol in Tennessee, producing raw milk, pastured poultry, pasture raised eggs and grass raised Piedmontese beef. Piedmontese is a naturally lean yet tender breed, and the farm raises it locally on pasture in the way farms worked before feed lots. Buying works through membership. A weekly raw milk herdshare, a monthly beef subscription or a basic membership opens The Farm Shed, a self checkout store that members can visit any time, stocked with the farm's own food plus organically grown produce, locally roasted coffee and pantry staples. Every new membership begins with a welcome meeting and farm tour.

Glory 7 Farm & Ranch

Glory 7 Farm & RanchFarm shop in Huron5 (3 reviews)Glory 7 Farm and Ranch raises cattle at Lexington, Tennessee on a completely grass fed diet, with no grain ever, taking a regenerative approach to its pastures built around rotational grazing. The result is 100% grass finished beef and farm fresh unprocessed milk. Alongside the beef and raw milk the farm makes its own ghee and beef bone broth, and sells southern maple syrup and elderberry syrup in season. Orders are placed through the farm's website, with collection at the farm on Friday afternoons and Saturday mornings.

Oak Hill Farms

Oak Hill FarmsFarm shop in Lebanon4.7 (3 reviews)Oak Hill Farms is a six generation family farm in Lebanon, Tennessee, part of Wilson County's farming community, raising a mix of meats, dairy and vegetables. Jersey cows supply raw milk through a herd share programme, chickens are pasture raised on non GMO, soy free feed, and the family plants sweet sorghum in June to cut and cook come October. Fresh vegetables are sold from the self service produce stand at the farm, with fresh eggs and a limited supply of whole pastured chickens in season. If you fancy a farm tour, a visit with the animals or a go at milking a cow, just let them know.

Mounts Family Farm

Mounts Family FarmFarm shop in DaytonMounts Family Farm is a small non-GMO family farm in Dayton, Tennessee, established in 2008. The family describe their approach as beyond organic, raising animals without hormones, antibiotics or pesticides. Chickens, turkeys and ducks live out on pasture, while registered heritage breed Berkshire pigs are raised in the woods. The farm sells grass fed and finished beef, forest raised pork, and poultry and eggs from its pastured flocks. Order online through the website, then call or text the farm to arrange collection.

Nourishing Source Farm

Nourishing Source FarmFarm shop in PulaskiNourishing Source Farm is a regenerative farm at Pulaski in Giles County, Tennessee. The A2/A2 Jersey herd is grass fed with no grain ever, rotated daily onto fresh grass that is never sprayed, and the raw milk is sold as pet food or through a herdshare agreement alongside heavy cream, kefir, yoghurt and creme fraiche. The farm also raises grass fed and grass finished South Poll beef, dry aged for 14 to 21 days, forest raised pork fed a fermented no corn, no soy ration with skim milk from the dairy, plus pastured Freedom Ranger chickens and eggs from hens on an organic no corn, no soy diet. Honey from their new horizontal hives is on the way. Contact the farm to arrange a visit or ask about delivery.

Freedom farm

Freedom farmButcher in ElizabethtonFreedom Farm is a family run farm in Elizabethton, Tennessee, raising beef cattle, pigs, rabbits, chickens and turkeys on pasture without antibiotics, hormones, GMOs, pesticides or herbicides. Alongside the livestock the family grow fresh produce and make baked goods, tallow based skincare and natural soaps, and they run homesteading classes covering skills like bread baking, soap making and herbal tinctures. The on farm store opens several days a week for meat, eggs, produce and everything else made on the farm, and a CSA programme brings farm fresh products to members regularly.

The Ole Farm House

The Ole Farm HouseButcher in GreenevilleThe Ole Farm House is a small family farm in Greeneville, Tennessee, built around goats. Alongside raising and selling goats, the family make goat milk soaps under the Goat Granny's Handmade Soaps name and run We3 Crafts & Ceramics, which offers pottery classes, ceramic supplies and kiln firing. The farm also takes on interns who join in with animal care, gardening and pottery. Goat meat is sold from the farm for local pickup only, with ground meat, steaks, chops, ribs, stew meat and more. From May to October the farm sells through a local farmers market too, with orders placed online during the week and collected on Saturday mornings at the Doak House on the Tusculum University campus.

Little Farm Land

Little Farm LandFarm shopLittle Farm Land is a family run farm at Readyville, Tennessee, raising chickens on unsprayed pasture with rotational grazing. The hens are never vaccinated or given hormones, and the family keep their methods open so customers know exactly how their food is produced. The farm sells its colourful, farm fresh eggs directly, and also offers long life food kits for households that want a deeper store cupboard. There are no set hours, so contact the farm to arrange collection or delivery.

Hampshire Springs Farm

Hampshire Springs FarmRaw milk farm in HampshireHampshire Springs Farm is a family run farm in Hampshire, Tennessee, raising pasture reared poultry and pork on non GMO feed and milking cows for raw dairy. The family farms with soil health and animal welfare in mind, selling what they produce directly to local families. The range takes in raw milk, buttermilk, yogurt, cottage cheese and cream cheese, along with eggs, whole chickens, chicken thighs and pork cuts. Orders go through the farm's online shop, with collection at the farm towards the end of the week.

Wild Mulberry Farmstead

Wild Mulberry FarmsteadFarm shop in Laurel BloomeryWild Mulberry Farmstead is a small family run farm in the Iron Mountains of northeastern Tennessee, at Laurel Bloomery. The family grow speciality pumpkins, squash, corn shocks and gourds without synthetic chemicals, and raise heritage pigs with plenty of room to roam, breeding them seasonally rather than year round. Produce and stock are sold directly from the farm, which opens on Saturday from 10am to 2pm, and the family share what is in season through their online updates. Email ahead to ask what is ready.