Heritage Farms

With only a handful of Jersey cows in milk at any one time, it runs more like a large homestead than a commercial dairy, and every animal gets individual attention and time on pasture.

Milk is sold from the farm store, and the farm leans into teaching as much as producing. Crystal offers private and group classes in traditional cooking skills, from sourdough bread to fermented sauerkraut, and guided tours walk visitors through how raw milk gets from pasture to table.