Thrall, Williamson CountyPasture-raised grass-finished beef, pork, chicken and lamb · Thrall, Williamson County
4.7
From 19 Google reviews
So very thankful for this ranch family and the wholesome quality products. They are professional, responsive, kind and faithful to have my orders ready. I am praying for their continued success and prosperity that we may have them to rely on for the future as well. Their farm raised products have been an answer to the search for safe nutrition to maintain personal heath and vitality.
Business ran from home.
The meat is amazing. I don't even want to eat out anymore because I know what I have at home is far superior. So grateful for these good people doing this good work to feed us so well. Love that it's all grass fed and finished, humanely raised, no pesticides or hormones. Before I found Amber Oaks, I tried Wild Pastures, but the meat had a weird taste. Everything from Amber Oaks has been exceedingly delicious. Love love love! Got a belly full of ribeye tonight. Fat and happy. Life is good. 🤗
Amber Oaks Ranch is a regenerative family ranch in Thrall, Texas raising 100% grass fed and finished beef, heritage pork, pasture raised chicken, eggs and lamb with no hormones or antibiotics.
Amber Oaks Ranch is a veteran-owned, 70-acre ranch just outside Taylor, where John and Molly Pantalone have raised beef, pork, chicken, lamb and eggs on pasture since 2015. Our cattle are grass-finished and moved to fresh grass every day, and the beef is dry-aged two weeks. Our pigs are raised in the woods, and our chickens live on chemical-free pasture with no vaccines and no antibiotics.
Order ahead at order.amberoaksranch.com and pick up at market or at the ranch. We deliver bulk orders and orders of $500 or more in the Austin area.
WHERE TO BUY: Elgin Farmers Market (Thursdays, 4 to 7 pm), Taylor's Heritage Square Farmers Market (Saturdays, 10 am to 1 pm), Lakeline Farmers Market in Cedar Park (Saturdays, 9 am to 1 pm), and a Tuesday pre-order pickup at Heritage Park in Pflugerville.
John Pantalone
Owner
John and Molly have run the ranch on regenerative lines since 2015.
Molly Pantalone
Owner
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We have been purchasing our meats from Amber Oaks for well over a year now at the Elgin Farmers Market and are always thrilled with the quality of their product. John and Molly post a newsletter on a regular basis that shows the reality of the hardships (and of course victories, no matter how small) that come when your livelihood is dependent on nature. They have a great philosophy for doing what they do and are great stewards to the land and animals they farm. Give them a try, you will not turn back!
We usually get their eggs and meat at the Pflugerville farmers market. Every time it's always a pleasure interacting with John and Molly! Their eggs are super rich and dark yellow. Signs of healthy hens! And their meats are always fresh and tasty. Also their ordering process for custom pickup really helps during quarantine. And I love how transparent they are about their homestead and methods in their newsletters. It's nice to be connected to your local producers.
My children and I were warmly welcomed at Amber Oaks Ranch this spring as we visited and learned about how the grass fed/pastured meat we order from them is raised. The ranch where our food is grown is beautiful in it's simplicity and it's complexity. John and Molly are passionate and knowledgeable about what they do. They make ordering and picking up our meat so easy and are willing to go the extra mile. I would recommend highly Amber Oaks Ranch to people wanting high quality meat with great customer service!

