Paul Fantello
Herdsman and Cheesemaker
Paul Fantello works as both herdsman and cheesemaker for the family creamery in Enumclaw.
Fantello Farmstead Creamery
Farmshop
raw Jersey milk, handmade cheese and farm shopEnumclaw, King County
Fantello Farmstead Creamery is a family dairy in Enumclaw, Washington selling raw A2 Jersey milk, cultured butter, ricotta and aged farmstead cheeses made by herdsman Paul Fantello.
Fantello Farmstead Creamery is a family creamery in Enumclaw, Washington, where Paul Fantello works as both herdsman and cheesemaker.
Milk from the Jersey herd is sold raw and made into handmade cheeses, including the alpine style Filomena and its spicy sibling, along with Domenica, Eleanor and cultured butter.
The online shop sells A2/A2 Jersey raw milk, ricotta and the cheeses themselves, everything made on the farm from their own milk, and a where to buy page points to stockists nearby.
What they sell
- Raw A2 milk
- Farmstead cheese
- Cultured butter
- Ricotta
Plan your visit
- You can visit in person
- Delivers locally
Meet the farm team
From the community
5.0
From 2 Google reviews
24 November 2023
Amazing cheese. Their Camembert and the raclette are really good. At least as good as French cheese and maybe more! I had the chance to speak with the owner who is really nice and shared a lot about his cheese. I recommend it. Worth the drive!
