Concrete, Skagit CountyRaw milk from a small family dairy · Concrete, Skagit County
5.0 · 5 Google reviews5.0
From 5 Google reviews
Best raw milk 🥛 I love the glass jugs it comes in and how convenient it is to purchase the milk from the co op downtown Bellingham. Thank you 🙏🏻
Peachy Keen Farm’s raw milk is just the best!! Once we tried it, game over… we were completely hooked. Now we drive 45 minutes each way every week, sitting in traffic, just to get our hands on it. (If you are in Seattle, you can also find it at Central Co-op in Capitol Hill or Marlene’s in Federal Way.) My husband and I are not tall people (though he disagrees lol), and our toddler used to be in the 13th percentile for height. After a year of drinking Peachy Keen’s raw milk, he jumped up to the 48th percentile. We believe this nutrient-dense milk has made a difference! Another reviewer called it liquid gold, and we totally agree. We also met Aspen, the owner, and her team. They love their cows so much… it is the sweetest thing. They scratch them, kiss them, and even give the momma cows “maternity leave” so they don’t get stressed. You can tell the cows are happy, and that love shows up in the quality of the milk. Seriously, best milk ever!!!
Peachy Keen Farm is a haven for raw milk lovers! From the moment you step onto the farm, you can feel the passion and care poured into every aspect of their work. The happy, pampered mama cows produce incredible milk, thanks to the attention, nurturing care, and pristine environment they're given. Aspen, the owner, is so warm and super friendly, with a huge heart. Her love for the animals shines through. You can taste that dedication in every bottle. This isn’t just a farm; it’s a hidden gem you’ve got to check out!
Bought some of their raw milk at pike place market. Really good 10/10.
Peachy Keen Farm is a licensed raw milk micro dairy in Concrete, Washington, in the Skagit Valley, selling raw cow milk at the farm and through stores and co ops across western Washington.
Peachy Keen Farm is a family owned and licensed raw milk micro dairy in the Skagit Valley at Concrete, Washington. Owner and operator Aspen, a former army aircraft mechanic, came to dairying after raw milk helped heal her own gut, starting with a dairy goat named Truffles and then her first cow. Milk is collected from healthy cows with dedication to cleanliness and quickly chilled for the sweetest, longest shelf life possible, and every cow is known by name, from Peaches to Loretta and Minnie, the first calf born on the farm.
The farm milks seven days a week with a small, devoted team, including a barn manager who lives on site and watches the health and well being of each cow. Its raw milk is stocked across western Washington, from Skagit Valley and Bellingham co ops to Pike Place Creamery in Seattle, and locals collect bottles at the farm.
Aspen
Owner and operator
Former army aircraft mechanic who found raw milk while healing severe gut trouble, and now runs the micro dairy.
Nevada
Barn manager
Lives at the farm and watches the health and well being of every cow, seven days a week.
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