Pat
Farmer and founder
Started Second Street Farm with Bailey in 2019 to grow real food for the people around them in the Wind River valley.
Second Street Farm
Butcher, farmshop
Second Street Farm is a family farm in Lander, Wyoming growing vegetables and cut flowers and raising beef, sold at the Lander Valley Farmers Market and Meadowlark Market.
Second Street Farm is a small family farm in Lander, Wyoming, run by Pat and Bailey, who started it in 2019 to grow real food for the people around them.
They raise vegetables, cut flowers and beef in the Wind River valley using clean and sustainable practices.
Find them at the farmers market every Saturday from June through October, where the veg is piled high and the kids run around, and their produce stocks Meadowlark Market through the week. Beef is sold in shares, including half beef bundles, and an email list keeps you posted on what is fresh.
What they sell
- Seasonal vegetables
- Salad greens
- Cut flowers
- Half beef bundles
Plan your visit
- You can visit in person
- Delivers locally
Meet the farm team
From the community
5.0
From 5 Google reviews
11 July 2023
A TREAT!!!DO NOT PASS UP THE OPPORTUNITY TO CONSUME ANYTHING EDIBLE FROM THE SECOND STREET FARM>. The Ribeye steak from one of the herd was incredible, and the fresh produce from the garden as tender and tasty!!!!DELICIOUS. NICE JOB Patrick and Bailey!!!!
1 February 2020
Best turkeys in town! Plus the poultry is good too!!
22 November 2019
Second Street Farm is a delightful local gem!
