4.8 from 460 reviews across 10 farms
Organised lists 12 farms in Wyoming, including 12 farm shops, 11 butchers and 8 raw milk farms. 12 deliver to your door.
WY freshFarm shop in Cheyenne4.8 (41 reviews)WY fresh is an urban farm in the centre of Cheyenne, Wyoming, growing vegetables without herbicides or pesticides for fifteen years. Salad greens, microgreens and seasonal vegetables are the specialities, all raised right in town.
In 2021 the team opened the Farmstand, a shop stocking local food from nearby farms, ranches and artisanal producers, with partners ranging from Cheyenne Honey to Haschke Farms. It is the easiest place to pick up WY fresh greens along with goods from the wider local network, and it opens on set days each week.Cross E Diary & BeefButcher in Sheridan5 (30 reviews)Cross E Dairy and Beef is the Hampshire family's ranch business in Sheridan, Wyoming, selling A2 dairy products and all natural, ranch raised beef. Raw milk comes in half gallon jars with a small jar deposit, alongside yogurt.
Call, text or email to order and to check what is available. Beef is sold as individual cuts, smaller custom packages or a half beef cut to your liking, plus jerky, snack sticks and sausages. Products are also stocked at Cross E Freedom Foods on Main Street in Sheridan, open Tuesday to Friday, 10am to 6pm, and Saturday, 10am to 4pm.The Urban BasketRaw milk farm in Gillette4.9 (24 reviews)The Urban Basket is a market store in downtown Gillette, Wyoming that gives the region's producers a shopfront in one place. Local vendors stock it with farm fresh produce, locally raised meat, raw milk products from Guernsey cows, baked goods and artisan foods, along with handcrafted items.
The shop favours vendors who work with whole foods and sustainable practices, and everything is sold over the counter at the Gillette Avenue store through the week. It is an easy way to buy from many small farms without driving out to each one.
Truly BeefButcher in Sheridan5 (7 reviews)Truly Beef comes from the Kerns family, sixth generation ranchers raising cattle in the Bighorn Mountain pastures of Wyoming. Taylor and Cathryn Kerns run a herd of Gelbvieh, Hereford and Black Angus that grazes 60,000 acres of native grasses and drinks from spring fed creeks, with no mRNA vaccines, no added hormones, and antibiotics used only when an animal's health genuinely requires them.
You reserve a share of the herd, from an eighth up to a whole beef, and choose either 100% grass finished beef or classic grain finishing over the final 120 days. The beef is dry aged for 14 to 21 days, then shipped to your door or collected from their own processing plant in Sheridan.
Second Street FarmButcher in Lander5 (5 reviews)Second Street Farm is a small family farm in Lander, Wyoming, run by Pat and Bailey, who started it in 2019 to grow real food for the people around them. They raise vegetables, cut flowers and beef in the Wind River valley using clean and sustainable practices.
Find them at the farmers market every Saturday from June through October, where the veg is piled high and the kids run around, and their produce stocks Meadowlark Market through the week. Beef is sold in shares, including half beef bundles, and an email list keeps you posted on what is fresh.
Becker Family Stock FarmFarm shop in Thermopolis5 (4 reviews)Becker Family Stock Farm is a family farm on Owl Creek Road near Thermopolis, Wyoming, raising beef and lamb, growing vegetables and keeping dairy stock. The Beckers follow permaculture practices and keep their soil free of pesticides, growing food for the local community at a fair price.
Beef is sold by the cut, from tenderloin, rib and sirloin steaks through roasts and ground beef to soup bones, liver and suet, with lamb cuts available too. Orders go in by email or through the form on the website, with delivery into Thermopolis on Tuesdays and pickup from the farm by prior arrangement.
Middle Fork FarmRaw milk farm in Laramie5 (3 reviews)Middle Fork Farm sits at the base of the Snowy Range just outside Laramie, Wyoming, raising cattle from birth and bringing on chickens and pigs from a young age. The animals graze freely all year round, with homegrown fodder and native grass hay carrying them through the colder months, and the cattle are never treated with hormones.
The farm sells beef and pork by the cut or in bundles, along with milk from its own cows, farm fresh eggs and home grown vegetables. Ring ahead to sort out an order and collection.
Shiloh Valley Family FarmHoney farm in Sheridan4.7 (3 reviews)Shiloh Valley Family Farm is a small, diversified family farm in Sheridan, Wyoming, run by a family of six. They raise pastured pork, grass finished lamb and goat, and pastured free range eggs, alongside raw honey, organically grown fruit and vegetables, and wool and alpaca fibre from their Icelandic sheep and alpacas.
Meat is sold by the cut, as custom processed half or whole animals, or in seasonal bundles. You will find the farm at Sheridan's markets, and its meat and eggs at Cross E Dairy and Freedom Foods in town. On farm sales can be arranged by phone, as there is no farm store just yet.
Diamond S Ranch and Raw Milk DairyRaw milk farm in HyattvilleDiamond S Ranch and Raw Milk Dairy is a family run micro dairy near Hyattville, Wyoming, a short drive from the Big Horn National Forest. Kris and Gene Robertson keep their cows on grass all year round, feeding hay grown on the ranch through the winter, and raise grass fed beef alongside the milking herd.
Raw milk and beef are sold from the Dairy Barn at the ranch, and visitors are welcome to stop by and see the place for themselves. Orders are placed online, so you can schedule a pickup time that suits.
Coyote Track RanchRaw milk farmCoyote Track Ranch is a small ranch near Casper, Wyoming, raising dairy goats along with pigs and chickens. Milking is done into stainless steel pails after the udder is washed, the milk is strained and chilled quickly and stored only in glass jars, and the does munch a grain and alfalfa mix while they are milked.
Raw goat's milk is sold fresh or frozen, from pints up to gallons, and chevre, yoghurt, cheddar curds, sherbet and other goat's milk treats are made by special order. You can also find their products at The Milk House Farmers Market in Mills, and new milk customers are taken on gradually, so ask to be added to the waiting list.Rebuilding the food system, from the farm up
