4.9 from 590 reviews across 13 farms
Organised lists 16 farms in Wyoming, including 16 butchers, 11 farm shops and 11 raw milk farms. 15 deliver to your door.
Shumway FarmsRaw milk, meat & eggs · Afton4.9 (353 reviews)Shumway Farms is a family owned dairy and creamery at Afton in Star Valley, Wyoming. The farm follows regenerative practices and turns its own milk into farm fresh ice cream and Icelandic style skyr, alongside raising grass fed beef and free range hens for eggs.
Ice cream, skyr, milk, eggs and beef are sold from the farm store on Highway 241, with special orders taken and stocked locations further afield. The family also run tours and field trips, and you can even stay at the farm and see the valley for yourself.Whitt's End Farm StandRaw milk, meat & eggs · Cheyenne4.8 (79 reviews)Whitt's End is a family farm on Happy Jack Road in Cheyenne, Wyoming, selling online as Whitt's End Cattle Depot. The animals are family raised in Wyoming with no hormones or antibiotics, and the range runs from beef and pork to lamb, raw milk, goat milk and farm fresh eggs.
You can shop at the farm stand or order online for shipping to your door. The store sells steaks, roasts, burgers, bacon, brats and sausages, plus cream, ice cream, sourdough bread, honey, soap and canned goods, with weekly raw milk subscriptions and quarter, half and whole beef and pork available. Free shipping applies to select bundles.WY freshRaw milk & meat · Cheyenne4.8 (41 reviews)WY fresh is an urban farm in the centre of Cheyenne, Wyoming, growing vegetables without herbicides or pesticides for fifteen years. Salad greens, microgreens and seasonal vegetables are the specialities, all raised right in town.
In 2021 the team opened the Farmstand, a shop stocking local food from nearby farms, ranches and artisanal producers, with partners ranging from Cheyenne Honey to Haschke Farms. It is the easiest place to pick up WY fresh greens along with goods from the wider local network, and it opens on set days each week.
Cross E Diary & BeefRaw milk & meat · Sheridan5 (30 reviews)Cross E Dairy and Beef is the Hampshire family's ranch business in Sheridan, Wyoming, selling A2 dairy products and all natural, ranch raised beef. Raw milk comes in half gallon jars with a small jar deposit, alongside yogurt.
Call, text or email to order and to check what is available. Beef is sold as individual cuts, smaller custom packages or a half beef cut to your liking, plus jerky, snack sticks and sausages. Products are also stocked at Cross E Freedom Foods on Main Street in Sheridan, open Tuesday to Friday, 10am to 6pm, and Saturday, 10am to 4pm.
The Urban BasketRaw milk, meat & eggs · Gillette4.8 (26 reviews)The Urban Basket is a market store in downtown Gillette, Wyoming that gives the region's producers a shopfront in one place. Local vendors stock it with farm fresh produce, locally raised meat, raw milk products from Guernsey cows, baked goods and artisan foods, along with handcrafted items.
The shop favours vendors who work with whole foods and sustainable practices, and everything is sold over the counter at the Gillette Avenue store through the week. It is an easy way to buy from many small farms without driving out to each one.
Beck Ranch Premium BeefRaw milk & meat · Lonetree4.8 (26 reviews)Beck Ranch is a multi generational, family owned ranch in the mountain valley of Lonetree, Wyoming, where Black Angus cattle are born and raised on high mountain pasture. The beef is grass fed and grass finished, with no feed lot, no grains, no antibiotics and no growth hormones, and the family controls every step from birth to butcher, using a local USDA inspected processor for full traceability.
Orders are placed through the online shop and shipped straight to your door, with ground beef, steaks, roasts, bundles and shares to choose from. The ranch also sells chicken, pork, pantry goods and goat milk soap, and a subscribe and save Ranch Club keeps regulars stocked up.
Truly BeefMeat · Sheridan5 (7 reviews)Truly Beef comes from the Kerns family, sixth generation ranchers raising cattle in the Bighorn Mountain pastures of Wyoming. Taylor and Cathryn Kerns run a herd of Gelbvieh, Hereford and Black Angus that grazes 60,000 acres of native grasses and drinks from spring fed creeks, with no mRNA vaccines, no added hormones, and antibiotics used only when an animal's health genuinely requires them.
You reserve a share of the herd, from an eighth up to a whole beef, and choose either 100% grass finished beef or classic grain finishing over the final 120 days. The beef is dry aged for 14 to 21 days, then shipped to your door or collected from their own processing plant in Sheridan.
Little Acres FarmsRaw milk, meat & eggs · Lovell4.6 (8 reviews)Little Acres Farms is a family farm in the Big Horn Basin of northern Wyoming, near Lovell, raising cows, pigs, chickens, ducks and geese. The family started out wanting to raise their children close to the rewards of their own labour, and the farm has become a local source of dairy, meat and baked goods.
The online shop sells fresh raw milk, buttermilk, cream, butter, cream cheese, sour cream, gelato, farm eggs and ground beef, along with sourdough and Country Bakery breads and cinnamon rolls. Orders are delivered on weekly runs to Cody, Powell, Cowley, Lovell, Otto, Greybull and Burlington, and the farm is open on weekdays for collection.
Second Street FarmMeat · Lander5 (5 reviews)Second Street Farm is a small family farm in Lander, Wyoming, run by Pat and Bailey, who started it in 2019 to grow real food for the people around them. They raise vegetables, cut flowers and beef in the Wind River valley using clean and sustainable practices.
Find them at the farmers market every Saturday from June through October, where the veg is piled high and the kids run around, and their produce stocks Meadowlark Market through the week. Beef is sold in shares, including half beef bundles, and an email list keeps you posted on what is fresh.
Becker Family Stock FarmRaw milk & meat · Thermopolis5 (4 reviews)Becker Family Stock Farm is a family farm on Owl Creek Road near Thermopolis, Wyoming, raising beef and lamb, growing vegetables and keeping dairy stock. The Beckers follow permaculture practices and keep their soil free of pesticides, growing food for the local community at a fair price.
Beef is sold by the cut, from tenderloin, rib and sirloin steaks through roasts and ground beef to soup bones, liver and suet, with lamb cuts available too. Orders go in by email or through the form on the website, with delivery into Thermopolis on Tuesdays and pickup from the farm by prior arrangement.
Middle Fork FarmRaw milk, meat & eggs · Laramie5 (3 reviews)Middle Fork Farm sits at the base of the Snowy Range just outside Laramie, Wyoming, raising cattle from birth and bringing on chickens and pigs from a young age. The animals graze freely all year round, with homegrown fodder and native grass hay carrying them through the colder months, and the cattle are never treated with hormones.
The farm sells beef and pork by the cut or in bundles, along with milk from its own cows, farm fresh eggs and home grown vegetables. Ring ahead to sort out an order and collection.
Shiloh Valley Family FarmMeat & eggs · Sheridan4.7 (3 reviews)Shiloh Valley Family Farm is a small, diversified family farm in Sheridan, Wyoming, run by a family of six. They raise pastured pork, grass finished lamb and goat, and pastured free range eggs, alongside raw honey, organically grown fruit and vegetables, and wool and alpaca fibre from their Icelandic sheep and alpacas.
Meat is sold by the cut, as custom processed half or whole animals, or in seasonal bundles. You will find the farm at Sheridan's markets, and its meat and eggs at Cross E Dairy and Freedom Foods in town. On farm sales can be arranged by phone, as there is no farm store just yet.
Killpecker Creek Cattle Co.Meat · Daniel3.6 (5 reviews)Killpecker Creek Cattle Co. is a ranch in the foothills of the Wyoming Range at Daniel, Wyoming, where Jason and Sonja Rife raise Galloway cattle on 1,100 acres of lush meadows and creek fed pastures. The heritage breed herd is grass fed and grass finished with no antibiotics and no hormones, and the beef is USDA certified. Galloways are calm, hardy and double coated, well suited to the high plains and long winters.
Beef is sold through the ranch's online shop, from individual cuts to bulk bags and boxes, and orders and questions are also taken by phone or email. The Rifes run ranch tours too, so you can see the herd and the land for yourself.
Diamond S Ranch and Raw Milk DairyRaw milk & meat · HyattvilleDiamond S Ranch and Raw Milk Dairy is a family run micro dairy near Hyattville, Wyoming, a short drive from the Big Horn National Forest. Kris and Gene Robertson keep their cows on grass all year round, feeding hay grown on the ranch through the winter, and raise grass fed beef alongside the milking herd.
Raw milk and beef are sold from the Dairy Barn at the ranch, and visitors are welcome to stop by and see the place for themselves. Orders are placed online, so you can schedule a pickup time that suits.
dHb RanchMeat · Ten SleepdHb Ranch is a family cattle operation in Washakie County, north central Wyoming, run by Dan and Brenda Hampton. The Hamptons have ranched here since 1946, when Carl Hampton bought the old Mahogany Butte homestead and registered the C Lazy H brand. The family ran sheep for decades, moved to cattle only in 2009, and Dan and Brenda set up dHb Ranch in 2021 to sell the beef straight to the people who eat it.
They raise Black Angus cattle on the Nowood River ground at the foot of Mahogany Butte. Beef is sold two ways, a 100 percent grass fed line and a grass fed, grain finished line, in bundles, sampler boxes and quarter, half or whole beef shares. Alongside the beef they sell cooking tallow, tallow skincare, beef dog treats and the family's 1926 sourdough starter. Orders ship on Mondays, and ranch collection or free delivery within 200 miles of Worland can be arranged.
The Rusty Bucket WyomingRaw milk, meat & eggsThe Rusty Bucket is a woman owned and operated farm at Rozet, Wyoming, raising animals free range and producing what it sells right on the farm. The range takes in goat and cow milk, goat milk kefir, yogurts and goat milk cheeses, along with goat, pork and whole chicken, plus fresh chicken eggs.
You can find the farm at farmers markets and local events through the season, and it delivers as well. The owner is happiest chatting with customers face to face, so questions about the products are always welcome.Rebuilding the food system, from the farm up
