Taylor Kerns
Rancher
Taylor studied animal science and business at the University of Wyoming and is the sixth generation to work the family homestead near Sheridan.
Butcher, farmshop
Truly Beef is the Kerns family's sixth generation ranch in Sheridan, Wyoming selling beef shares, snack sticks and tallow from cattle grazed on 60,000 acres of native grass.
Truly Beef comes from the Kerns family, sixth generation ranchers raising cattle in the Bighorn Mountain pastures of Wyoming.
Taylor and Cathryn Kerns run a herd of Gelbvieh, Hereford and Black Angus that grazes 60,000 acres of native grasses and drinks from spring fed creeks, with no mRNA vaccines, no added hormones, and antibiotics used only when an animal's health genuinely requires them.
You reserve a share of the herd, from an eighth up to a whole beef, and choose either 100% grass finished beef or classic grain finishing over the final 120 days. The beef is dry aged for 14 to 21 days, then shipped to your door or collected from their own processing plant in Sheridan.
5.0
From 7 Google reviews
Excellent meat selection and value, my freezer is HAPPY and so is my family. Great service and happy staff, Thanks!
As a family of 7 almost 8, good meat is very important to us. I stumbled upon truly beef while scrolling on Instagram and instantly fell in love with the company. Their family values, their ideals, and passion for what they do is beautiful. We got an assortment of beef and have loved everything we had. My kids were begging for more. The flavor and texture is amazing and we leave the table feeling pleasantly full with no groggy ness.
I am so excited to have found Truly beef. My first order arrived which was a 50/50. The no guts no glory was delicious. We made smash burgers for 6 of us out of one pack. I love knowing where and how the beef my family and I are eating is raised and processed. Thank u Truly Beef family❤️ God Bless our cattle ranchers 🇺🇸
42 E Ridge Rd, Sheridan, WY 82801, USA
For anything not covered here, ask Truly Beef directly on its own site, by phone or by email.
I just purchased a quarter grass fed beef. We live in southern Arizona and I was concerned that the meat could thaw even in the winter. However, the meat arrived fully frozen and nicely packed. The grass fed beef is so fresh and the color of the meat is rich. I made hamburgers cooked over mesquite for my employees and they were all impressed. We just grill some steaks last night. My wife loved her fillet and I had a delicious rib-eye. This is what beef should be, fresh and natural.
Will definitely be ordering from them again. Highest quality beef around 👌
Shiloh Valley Family Farm
4.7 from 3 reviewsSheridan