The best farm shops in Wexford
4.9 from 33 reviews across 3 farms
Organised lists 3 farms in Wexford, including 3 farm shops, 2 honey farms and 1 butcher. 1 delivers to your door.
4.9 from 33 reviews across 3 farms
Organised lists 3 farms in Wexford, including 3 farm shops, 2 honey farms and 1 butcher. 1 delivers to your door.
Fat TomatoFruit, veg & eggs · Camolin4.9 (18 reviews)Fat Tomato is an edible garden on Carrig Rua Hill at Ballymore, just outside Camolin in north Wexford. Chef and writer Anthony O'Toole started it in 2016 with a single polytunnel and has since built it into one of Ireland's most unusual growing spaces, home to more than 500 heritage and open pollinated varieties of vegetables, fruit, herbs and edible flowers. Everything is chosen for flavour, curiosity and biodiversity rather than yield, and nothing artificial goes into the ground.
At the garden gate there is an honesty farm shop, open seven days a week and stocked by whatever the garden is giving that week. Expect fresh vegetables and herbs, rainbow eggs, potted plants, garden seeds and small batch condiments, ferments and drinks made in the farm kitchen. Cash and card are both taken. The wider range of preserves and heritage seeds is also sold through the online shop, with delivery across Ireland.Regan Organic FarmMeat · Enniscorthy5 (14 reviews)Regan Organic Farm is a family run organic farm at Dranagh Lane, Caim, near Enniscorthy in Co. Wexford, raising chickens, ducks and pigs as close to nature as possible. The birds and pigs roam freely, rooting, pecking and foraging on chemical free pasture, keeping their beaks, tails and teeth just as nature intended, and poultry is processed on site to keep stress to a minimum.
The online shop sells organic chicken and duck, occasionally organic pork, and boxes of organic vegetables, along with cheeses, butter, olives and Wexford honey. Order for delivery, or pick up their produce through local stockists.Tykillen FarmFarm shop · BallyharranTykillen Farm sits at Ballyharran near Crossabeg, a few miles north of Wexford town. It was founded by John and Frances Morris and is now run in partnership with their daughter Ciara Kinsella, a qualified veterinary surgeon, and her husband Liam, so three generations work the same ground. The farm carries just over 100 ewes that lamb in early March and are reared outdoors on clover, carefully selected grazing grasses and herbs. Recently planted multi species swards have cut the farm's reliance on fertiliser, and about fifteen acres are under forestry.
Liam took a beekeeping course in 2019 and the farm now keeps its own hives. The honey carries the taste of the farm's clover, blackberry, wild cherry, wildflower meadow and tree blossom. It is raw and only cold filtered, so the flavour, enzymes, proteins and antioxidants stay in the jar. It is harvested in late summer and has sold out every year since the first harvest in 2020.Rebuilding the food system, from the farm up
