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  • Farm shops

    • The best farm shops in Wexford

    4.9 from 33 reviews

    Organised lists 3 farms in Wexford. Many do more than one thing, so among them are 3 farm shops, 2 honey farms and 1 butcher. 1 delivers to your door.

    3 farm shops, rated 4.9 from 33 Google reviews.

    • All6
    • Honey farms4
    • Farm shops3
    Fat Tomato
    Regan Organic Farm
    A ewe and her young lamb standing together in a field at dusk
    Map of Farm shopsFT

    The best farms

    1. 1Fat TomatoFat TomatoFruit, veg & eggs · Camolin4.9 (18 reviews)Fat Tomato is an edible garden on Carrig Rua Hill at Ballymore, just outside Camolin in north Wexford. Chef and writer Anthony O'Toole started it in 2016 with a single polytunnel and has since built it into one of Ireland's most unusual growing spaces, home to more than 500 heritage and open pollinated varieties of vegetables, fruit, herbs and edible flowers. Everything is chosen for flavour, curiosity and biodiversity rather than yield, and nothing artificial goes into the ground. At the garden gate there is an honesty farm shop, open seven days a week and stocked by whatever the garden is giving that week. Expect fresh vegetables and herbs, rainbow eggs, potted plants, garden seeds and small batch condiments, ferments and drinks made in the farm kitchen. Cash and card are both taken. The wider range of preserves and heritage seeds is also sold through the online shop, with delivery across Ireland.
    See them on the map

    About farm shops in Wexford

    Organised lists 3 farms in Wexford. Many do more than one thing, so among them are 3 farm shops, 2 honey farms and 1 butcher. 1 delivers to your door.

    Map of Farm shopsFT
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    Regan Organic Farm
    Regan Organic FarmMeat · Enniscorthy5 (14 reviews)Regan Organic Farm is a family run organic farm at Dranagh Lane, Caim, near Enniscorthy in Co. Wexford, raising chickens, ducks and pigs as close to nature as possible. The birds and pigs roam freely, rooting, pecking and foraging on chemical free pasture, keeping their beaks, tails and teeth just as nature intended, and poultry is processed on site to keep stress to a minimum. The online shop sells organic chicken and duck, occasionally organic pork, and boxes of organic vegetables, along with cheeses, butter, olives and Wexford honey. Order for delivery, or pick up their produce through local stockists.
  • 3A ewe and her young lamb standing together in a field at duskTykillen FarmFarm shop · BallyharranTykillen Farm sits at Ballyharran near Crossabeg, a few miles north of Wexford town. It was founded by John and Frances Morris and is now run in partnership with their daughter Ciara Kinsella, a qualified veterinary surgeon, and her husband Liam, so three generations work the same ground. The farm carries just over 100 ewes that lamb in early March and are reared outdoors on clover, carefully selected grazing grasses and herbs. Recently planted multi species swards have cut the farm's reliance on fertiliser, and about fifteen acres are under forestry. Liam took a beekeeping course in 2019 and the farm now keeps its own hives. The honey carries the taste of the farm's clover, blackberry, wild cherry, wildflower meadow and tree blossom. It is raw and only cold filtered, so the flavour, enzymes, proteins and antioxidants stay in the jar. It is harvested in late summer and has sold out every year since the first harvest in 2020.
    1. 1Fat Tomato

      Fat Tomato

      Camolin · Farm shop, fruit & veg4.9 · 18 reviewsFat Tomato is an edible garden on Carrig Rua Hill at Ballymore, just outside Camolin in north Wexford. Chef and writer Anthony O'Toole started it in 2016 with a single polytunnel and has since built it into one of Ireland's most unusual growing spaces, home to more than 500 heritage and open pollinated varieties of vegetables, fruit, herbs and edible flowers. Everything is chosen for flavour, curiosity and biodiversity rather than yield, and nothing artificial goes into the ground. At the garden gate there is an honesty farm shop, open seven days a week and stocked by whatever the garden is giving that week. Expect fresh vegetables and herbs, rainbow eggs, potted plants, garden seeds and small batch condiments, ferments and drinks made in the farm kitchen. Cash and card are both taken. The wider range of preserves and heritage seeds is also sold through the online shop, with delivery across Ireland.
    2. 2Regan Organic Farm

      Regan Organic Farm

      Enniscorthy · Farm shop, butcher5.0 · 14 reviewsRegan Organic Farm is a family run organic farm at Dranagh Lane, Caim, near Enniscorthy in Co. Wexford, raising chickens, ducks and pigs as close to nature as possible. The birds and pigs roam freely, rooting, pecking and foraging on chemical free pasture, keeping their beaks, tails and teeth just as nature intended, and poultry is processed on site to keep stress to a minimum. The online shop sells organic chicken and duck, occasionally organic pork, and boxes of organic vegetables, along with cheeses, butter, olives and Wexford honey. Order for delivery, or pick up their produce through local stockists.
    3. 3A ewe and her young lamb standing together in a field at dusk

      Tykillen Farm

      Ballyharran · Farm shop, raw honeyTykillen Farm sits at Ballyharran near Crossabeg, a few miles north of Wexford town. It was founded by John and Frances Morris and is now run in partnership with their daughter Ciara Kinsella, a qualified veterinary surgeon, and her husband Liam, so three generations work the same ground. The farm carries just over 100 ewes that lamb in early March and are reared outdoors on clover, carefully selected grazing grasses and herbs. Recently planted multi species swards have cut the farm's reliance on fertiliser, and about fifteen acres are under forestry. Liam took a beekeeping course in 2019 and the farm now keeps its own hives. The honey carries the taste of the farm's clover, blackberry, wild cherry, wildflower meadow and tree blossom. It is raw and only cold filtered, so the flavour, enzymes, proteins and antioxidants stay in the jar. It is harvested in late summer and has sold out every year since the first harvest in 2020.