The best butchers in Kentucky
4.6 from 278 reviews across 8 farms
Organised lists 8 farms in Kentucky, including 8 butchers, 5 farm shops and 3 raw milk farms. 8 deliver to your door.

4.6 from 278 reviews across 8 farms
Organised lists 8 farms in Kentucky, including 8 butchers, 5 farm shops and 3 raw milk farms. 8 deliver to your door.



Triple R PasturesFarm shop in Verona4.9 (48 reviews)Triple R Pastures is a regenerative family farm in Verona, Kentucky. Animals move to fresh pasture daily and are raised without antibiotics, medications or vaccines, with the beef herd 100% grass fed and the chickens, turkeys, pigs and laying hens all living outdoors on grass. As the animals graze they fertilise and rejuvenate the land beneath them.
The online store sells beef, pork, chicken, turkey, pasture raised eggs and artisan sourdough bread, with local pickup or delivery available. Ready to lay pullets are on offer for anyone wanting their own hens, and the farm opens to visitors on Fridays.
Three Daughters FarmFarm shop in Williamstown4.9 (24 reviews)Three Daughters Farm raises pasture pork and lamb at Falmouth, Kentucky, with animals living outdoors on grass from birth. Sows farrow out on pasture rather than in gestation crates, free to build nests as they naturally would, and the farm uses no added hormones and no unnecessary antibiotics.
Meat sells through the online shop, from chops, bratwurst and spare ribs to seasoned sausage in flavours like chorizo and maple, plus bundle boxes and a winter CSA box. There is also a raw milk herd share and a small line of bath and body care, and the farm opens to customers on weekend afternoons.
Woodland FarmFarm shop in Goshen4.9 (17 reviews)Woodland Farm raises Authentic American Bison and heritage breed hogs at Goshen, Kentucky, alongside chickens, on land farmed with sustainability in mind. Livestock range freely and are raised without steroids, stimulants or sub therapeutic antibiotics, and the farm keeps beehives and encourages native wildlife across the property.
The farm store keeps the most popular cuts on hand, ground bison, breakfast sausage and ground pork among them, and any cut in the inventory can be readied if you call ahead. Monthly farm tours run on the first Thursday from April through October, with private tours available on weekdays.Rebuilding the food system, from the farm up
