4.8 from 133 reviews across 4 farms
Organised lists 9 farms in Kentucky, including 9 egg farms, 6 raw milk farms and 5 farm shops. 7 deliver to your door.
Oxbow MeatsMeat & eggs · Lawrenceburg4.7 (65 reviews)Oxbow Meats is a butcher shop and meat processor in Lawrenceburg, Kentucky, set up to give small local producers proper processing and to connect Kentucky farmers with people looking for farm raised meat. Experienced butchers cut and package to order, and the shop doubles as a hub for Kentucky agricultural products of all kinds.
The counter sells locally sourced meat from the farm families Oxbow works with, and the shop is open six days a week. The aim throughout is healthier farms, healthier communities and healthier people, with animals and customers alike treated with care.Triple R PasturesMeat & eggs · Verona4.9 (48 reviews)Triple R Pastures is a regenerative family farm in Verona, Kentucky. Animals move to fresh pasture daily and are raised without antibiotics, medications or vaccines, with the beef herd 100% grass fed and the chickens, turkeys, pigs and laying hens all living outdoors on grass. As the animals graze they fertilise and rejuvenate the land beneath them.
The online store sells beef, pork, chicken, turkey, pasture raised eggs and artisan sourdough bread, with local pickup or delivery available. Ready to lay pullets are on offer for anyone wanting their own hens, and the farm opens to visitors on Fridays.Woodland FarmMeat & eggs · Goshen4.9 (17 reviews)Woodland Farm raises Authentic American Bison and heritage breed hogs at Goshen, Kentucky, alongside chickens, on land farmed with sustainability in mind. Livestock range freely and are raised without steroids, stimulants or sub therapeutic antibiotics, and the farm keeps beehives and encourages native wildlife across the property.
The farm store keeps the most popular cuts on hand, ground bison, breakfast sausage and ground pork among them, and any cut in the inventory can be readied if you call ahead. Monthly farm tours run on the first Thursday from April through October, with private tours available on weekdays.
Baker's Bleating AcresRaw milk & eggs · Liberty5 (3 reviews)Baker's Bleating Acres is a small family farm in south central Kentucky, home to registered Jersey cows, Nigerian Dwarf goats, Muscovy ducks and a variety of chicken breeds. The family is working towards a more self sufficient way of living and shares what it learns through hands on classes and workshops at the farm.
Raw cow and goat milk is offered through herd shares, with value added dairy available to members. The onsite farm store, The Milkhouse Market, stocks seasonal fruit and vegetables, local meat and eggs, fresh honey, jams and jellies, artisan bread and baked goods, natural apothecary items and the farm's own goat's milk soap. It opens Tuesday and Thursday to Saturday, 9am to 6pm.
Rolling Springs RanchRaw milk, meat & eggs · ColumbiaRolling Springs Ranch is a homestead farm at Columbia, Kentucky, named for its gently rolling pastures and natural springs. The animals are pasture raised and free range, farmed as naturally as possible without chemicals, antibiotics or GMO feed.
Lamb is the mainstay of the online shop, sold as everything from ground lamb and stew meat to leg, shoulder and full racks, with hatching eggs sometimes offered as well. Raw milk is available through a herd share, where you pay board and labour for your share of the herd.
Slak Market FarmRaw milk & eggs · LexingtonSlak Market Farm is a raw milk micro dairy and creamery on Athens Walnut Hill Pike in Lexington, Kentucky, in Fayette County. Raw milk for human consumption comes through a herd share: members board cows and other animals in the herd, pay a deposit and an annual owners fee, and order the farm's signature products made from the animals they board, grass to glass.
The farm raises pastured cows, lambs, goats and chickens using organic practice and halal management, a welfare approach that considers the animals' care at every stage of their lives. Animals live on grass pasture and are fed hay in the barn through winter, with the milking cows given fodder grown from certified organic grass grains at milking time. Alongside milk there are pastured eggs, halal meat and raw milk soap, plus farm tours, cheese and backyard chicken classes, family farm stays and beginning farmer mentorships. Visits are strictly by appointment.
Restoration FarmsteadRaw milk & eggs · WaddyRestoration Farmstead is a small raw milk herdshare in the rolling hills of central Kentucky at Waddy, run by Mark and Laura White. The couple began as city people, Laura a paediatrician and functional medicine doctor, and brought home their first dairy cow with no experience and a desire for sustainable food. Today their small herd of Jersey cows, each named and introduced on the site, turns sunshine and grass into milk for herdshare members across Shelby, Jefferson, Franklin, Oldham and Spencer counties and beyond.
Members own a share of the herd, pay toward its care, and receive fresh raw milk each week with home delivery included at no extra charge. Alongside the milk the farm delivers extras from like minded partners, including eggs, raw honey, sourdough baked goods and pasture raised meat, and Laura makes a wide range of herbal tinctures, balms and salves built on the bounty of the farm's gardens.
Sunny Pastures Dairy FarmRaw milk & eggs · Gravel SwitchSunny Pastures is Adam and Anne Lyons's family dairy at Gravel Switch, Kentucky, milking Jersey and Jersey cross cows for raw A2 milk shared through a weekly herdshare. The cows are grass fed with a non GMO grain supplement, and the farm's promise is that members know the farm, the cows and the farmer: Adam is the dairyman you will usually find in the barn, keeping the daily rhythm of milking, bottling and routes moving around family life.
Members choose a share and a pickup spot, then collect fresh milk each week from route locations across Kentucky, from Louisville and Lexington to Georgetown, Danville, Florence and northern Kentucky, with free samples offered to newcomers. As the season and the cows allow, the farm adds yogurt, butter, cream, cheese, eggs, ground beef and bread to the weekly order. The farm also runs HerdPath, a consulting arm that helps other family dairies build their own herdshare systems.
Royalty Rock FarmRaw milk & eggs · Bowling GreenRoyalty Rock Farm is a small family farm in Alvaton, Kentucky, milking A2A2 Jersey cows twice a day. The herd rotationally grazes a 12 acre pasture with free choice hay, is kept without vaccines, hormones or antibiotics, and the milk is strained into glass bottles and chilled straight away.
Raw milk comes through a six month herdshare, with members collecting a gallon a week from the farm. The family also runs a children's farm school and takes bookings for individual farm visits, so families can meet the cows and see where their milk comes from.Rebuilding the food system, from the farm up
