The best raw milk farms in Maryland
4.7 from 1,290 reviews across 6 farms
Organised lists 6 farms in Maryland, including 6 raw milk farms, 5 butchers and 5 farm shops. 6 deliver to your door.
4.7 from 1,290 reviews across 6 farms
Organised lists 6 farms in Maryland, including 6 raw milk farms, 5 butchers and 5 farm shops. 6 deliver to your door.
Prigel Family FarmRaw milk farm in Glen Arm4.7 (1105 reviews)Prigel Family Farm is a family dairy farm in Glen Arm, Maryland, milking Jersey cows that are 100% grass fed and grass finished. The milk goes to their own creamery, Prigel Family Creamery, which turns it into whole milk, cheese, butter and ice cream, and raw milk is also bottled for pets.
You can pre-order milk, dairy and 100% grass fed beef online and collect from the farm store in Glen Arm. Beef is also sold in quarter, half and whole custom shares, and the creamery makes cheese boards and grazing tables to order. Email the farm to ask about meat share availability.Happy Cow CreameryRaw milk farm in Union Bridge4.7 (94 reviews)Happy Cow Creamery at Grandview Acres Farm is a family owned dairy and beef cattle farm on Dollyhyde Road in Union Bridge, Maryland. The dairy cows are milked twice a day in the farm's Grade A dairy, the Angus and Hereford beef cattle are bred, pasture raised and processed at a local USDA facility, and the hens and ducks are raised on the farm.
It is as much a meeting place as a shop, serving soft serve and hand dipped ice cream in season, with raw pet cow milk bottled daily, beef and pork cuts, beef sticks in four flavours, fresh chicken and duck eggs, sourdough baked from the farm's own starter, and local raw honey from the Hyde Apiary on the same road.P.A. Bowen FarmsteadFarm shop in Brandywine4.8 (62 reviews)P.A. Bowen Farmstead is a mixed species, pasture based farm in the village of Aquasco at Brandywine, Maryland, run by Geoffrey and Sally Fallon Morell. Jersey cows graze fresh pasture on daily rotation with chickens following behind them, and all the dairy and meat is raised without soy or corn in the feed.
The wood panelled country store on the farm sells award winning raw milk farmstead cheese, raw pet milk (Maryland law does not allow raw milk for people), dry aged pastured beef, pork including nitrate free sausage and bacon, pastured chicken and eggs, and turkeys at Thanksgiving. It opens Thursday and Friday from 10am to 6pm and Saturday from 10am to 4pm, and the farm also sells at the Anne Arundel County Farmers Market on Saturday mornings.
Purifying PasturesRaw milk farm5 (19 reviews)Purifying Pastures is a grass based dairy farm at Knoxville, Maryland, farmed to regenerate the soil. The pastures get no synthetic fertilisers or pesticides, the grass is grown tall for deep roots, the ground is kept covered all year, and livestock move through small paddocks in rotation so the land cycles through grazing, rest and regrowth.
The farm sells raw grass fed dairy, grass fed beef and lamb, pasture raised chicken and eggs, and grain free pastured pork, plus raw honey, sourdough bread and kombucha from like minded regenerative farms. Order through the online store for home delivery, call at the farm store, or visit on Saturday morning.
The Guernsey DepotRaw milk farm in Chestertown4.6 (8 reviews)The Guernsey Depot in Chestertown, Maryland is the farm store side of Dogwood Lane Dairy, a family Guernsey dairy on Maryland's Eastern Shore run by third generation farmers John and Kathy Myers and their sons. The family have built the store around their own dairy alongside food from other local producers.
The shop sells dairy and eggs, pastured chicken, pork and beef, local produce, baked goods, honey and even pet treats. It opens on Fridays and Saturdays, and the dairy also runs home delivery across Kent, Talbot, lower Cecil, Prince George's and Queen Anne's counties and into NW DC through its online store.
Pleasant Valley Goat CreameryRaw milk farmPleasant Valley Goat Creamery is a small two person farm at Knoxville in Maryland producing fresh goat milk. The goats graze on grass through the warmer months, topped up with locally sourced hay and grains, and the same two pairs of hands handle every part of the farm, from daily care of the herd to the milking.
The milk is valued for its digestibility, especially for pets. There are no set opening hours, so contact the farm to arrange a pickup.Rebuilding the food system, from the farm up
