4.9 from 49 reviews across 1 farm
Organised lists 6 farms in Nebraska, including 6 farm shops, 5 raw milk farms and 4 egg farms. 3 deliver to your door.
The Milk HouseRaw milk & eggs · Gothenburg4.9 (49 reviews)The Milk House is a family run micro dairy near Gothenburg, Nebraska, milking Jersey and Jersey cross cows for raw milk sold straight from the farm. The approach is old fashioned and unprocessed, from teat to table as they put it, for families who want fresh milk with nothing done to it.
Orders are placed through the farm's online store for collection, and farm tours can be arranged if you would like to see the cows and how the place runs. The farm is open Monday to Friday, 9am to 4pm and Saturday, 9am to 2pm, closed on Sunday.Clear Creek Organic FarmsRaw milk & meat · SpaldingClear Creek Organic Farms is the Bernt family's farm near Spalding in Nebraska, with the Cedar River running through the land and supplying fresh water to the stock. The family farm with an organic mindset, building soil health and feeding their animals well, with a simple mission of producing healthy foods for healthy families.
Milk, meat and other farm goods are sold directly through the farm's online store, with delivery available. The farm also runs a custom exempt meat processing plant that serves neighbouring farmers and ranchers as well as its own animals.Little Acres FarmRaw milk · MorrillLittle Acres Farm is a small family run farm in Morrill, western Nebraska, milking a mixed herd of Lamancha and Nigerian Dwarf dairy goats. The farm is listed with the Raw Milk Institute (RAWMI) and sells raw goat milk through subscriptions, along with goat milk yogurt and cheeses from its farm store, plus pastured pigs, goat kids for sale and a line of tallow skincare.
What began as a garden and a wish to feed the family better has grown into small batch dairy, home preserved foods and freshly milled bread and baked goods, plus goat milk soaps, lotions and tallow lip gloss made from ingredients raised or grown on the farm. The family keep the operation deliberately small so they can stay hands on with the animals and everything they produce.
Shalom FarmsRaw milk, meat & eggs · LincolnShalom Farms is a small family farm on an acreage between Lincoln and Denton in Nebraska, run by Jeffrey and Lorraine Penner. It began in the spring of 2020, when Jeffrey's parents gave them a miniature donkey called Alvin and the couple built a house on his parents' 23 acre place southwest of Lincoln so they could farm and help care for them. A pair of miniature horses followed, then goats and sheep in 2021. The farm ran as Penner Mini Farms as a hobby until 2024, when the Penners made it a business and renamed it Shalom Farms. Jeffrey grew up on a dairy farm in southwest Nebraska and still works as a computer programmer; Lorraine, who moved to Nebraska from California as a teenager, had no farm experience at all before 2020 and writes about learning it all as she goes.
They milk Nubian, Alpine Nubian cross and Mini Nubian dairy goats, plus a registered LaMancha, in a small milking parlour in the barn, and sell the raw goat milk through a herdshare and a direct sales waiting list. Milking season runs from roughly April or May to October rather than all year, because it follows the kids. The same milk goes into their hand made goat milk soap. They keep American Blackbelly hair sheep for 100 percent grass fed lamb, sold whole on a waitlist, and they say they were the first registered breeders of Pineywoods cattle in Nebraska, a small hardy heritage breed they chose because it finishes on grass and hay with no grain. Beef is sold by the half or the whole on hanging weight, processed between 18 and 30 months. Farm fresh eggs are on the list too, and the hay the animals eat, a mixture of grass and legumes, is grown on the farm. Orders are collected at the farm or at a pick up point at 70th and Highway 2.
Beauty View FarmEggs · WahooBeauty View Farm is the Konecky family's dairy, beef and grain farm at Wahoo in Saunders County, Nebraska. The family has farmed here since 1876 and moved into milking in the 1950s, after 14 year old Tom Konecky Sr won a tan and white Guernsey calf at a dairy judging contest at the Saunders County Fair. The milking herd runs to about 24 cows today, mostly registered Guernseys with Jerseys and a couple of Holsteins, and is managed by Melisa Konecky. Alongside the dairy the family grows corn, soybeans, alfalfa and rye, and keeps around 24 head of beef cows.
The on farm store opens 8am to 8pm seven days a week, selling ice cream, cheese and cheese curds, yogurt, butter, cream, eggs, jams and canned goods. The ice cream is made from the farm's own Guernsey milk and cream, which the family pasteurises before working with the University of Nebraska Dairy Plant, and the cheeses are made in partnership with Dutch Girl Creamery. The farm states plainly that no raw milk or cream is ever sold in the store. One hour farm tours run from May through October and can take in the milk parlour, the feeding round, the baby calves, the beef herd or the crops.
Raising Arrows CreameryRaw milk & eggs · BridgeportRaising Arrows Creamery is a small family run creamery on Main Street in Bridgeport, Nebraska, producing raw goat milk and raw cow milk along with fermented dairy and handmade cheeses. The creamery began with the family's search for dairy their eldest child could tolerate, and goat milk has been at the heart of it ever since.
The range takes in chevre, kefir, yoghurt and both fresh and aged cheeses, sold directly from the creamery. Phone or email to arrange an order, a delivery or a time to call in.Rebuilding the food system, from the farm up
