4.9 from 86 reviews across 3 farms
Organised lists 10 farms in Nebraska, including 10 raw milk farms, 5 egg farms and 5 farm shops. 5 deliver to your door.
The Milk HouseRaw milk & eggs · Gothenburg5 (48 reviews)The Milk House is a family run micro dairy near Gothenburg, Nebraska, milking Jersey and Jersey cross cows for raw milk sold straight from the farm. The approach is old fashioned and unprocessed, from teat to table as they put it, for families who want fresh milk with nothing done to it.
Orders are placed through the farm's online store for collection, and farm tours can be arranged if you would like to see the cows and how the place runs. The farm is open Monday to Friday, 9am to 4pm and Saturday, 9am to 2pm, closed on Sunday.Classen Land & CattleRaw milk, meat & eggs · Albion4.8 (31 reviews)Classen Land & Cattle is the family farm of Travis and Jordan Classen. Travis is a fifth generation farmer by lineage, and the pair became first generation farmers in their own right in spring 2016 when they bought pasture near Fullerton, Nebraska, later expanding to their farmplace in Saint Edward and a storefront in Albion. They believe in farming honestly, morally and intentionally, and work with local landowners on soil health, grass seeding and prescription grazing.
On the farm they offer small batch raw, unpasteurised milk and raw cream from their family milk cow, Sweetheart, milked, handled and cooled at home and bottled in reusable glass jars on a deposit and exchange system. In accordance with Nebraska law the raw milk and cream are sold only from the farm, picked up on site, with fresh milk daily. The main business is beef, sold as individual cuts, in bulk, and dry aged, alongside fresh eggs.Chapman Family Farms & DairyRaw milk, meat & eggs · Morrill5 (7 reviews)Chapman Family Farms and Dairy is a family run operation near Morrill, Nebraska, built around a raw milk dairy. The family started the farm to feed their own household plain, recognisable food, and that same idea drives what they produce for their neighbours, with the milk kept clean, fresh and simple.
Alongside raw milk the farm supplies meat and eggs, aiming to be a dependable source for the staples a family keeps in the fridge and freezer. Milk is collected at the farm on Saturday mornings, and orders can be placed through their online store.
Plum Bush FarmRaw milk · Beaver CrossingPlum Bush Farm raises Nigerian Dwarf dairy goats near Beaver Crossing, Nebraska, a small breed that gives less milk than the big dairy goats but beats them on quality and richness. Jenny and family machine milk the herd, filter the milk twice and chill it straight away, so it reaches you clean and fresh.
Raw goat milk is picked up at the farm by appointment, sold in half gallon jars that you swap for empties each week, with milking in full swing from early April. They make goat milk soap too, and a call or text to Jenny will get you on the list of regulars.
Clear Creek Organic FarmsRaw milk & meat · SpaldingClear Creek Organic Farms is the Bernt family's farm near Spalding in Nebraska, with the Cedar River running through the land and supplying fresh water to the stock. The family farm with an organic mindset, building soil health and feeding their animals well, with a simple mission of producing healthy foods for healthy families.
Milk, meat and other farm goods are sold directly through the farm's online store, with delivery available. The farm also runs a custom exempt meat processing plant that serves neighbouring farmers and ranchers as well as its own animals.
Murman DairyRaw milk · GlenvilMurman Dairy is a fourth generation family dairy outside Glenvil, Nebraska. Wessel Murman immigrated from Germany in 1923 and started the operation in 1930 with six Milking Shorthorns, supplying the whole town of Glenvil with fresh milk and cream. His son Menno built the first Grade A milking parlor in Nebraska in 1962, and today the farm is run by Jim Murman with his daughter Nikki Rhoades, the fourth generation, and her husband Mike, milking primarily Holsteins with Jersey cows joining the herd.
The dairy sells raw milk for purchase at the farm, call or use the form to schedule a visit, with pickup between 4:30pm and 7pm and a free reusable glass half gallon bottle with a first milk purchase. Through the year there is bulk beef by custom cuts list, and the family is branching into rich homemade ice cream made on the farm. It remains a Grade A facility dedicated, in their words, to making a clean healthy product.
Aunt Josie's FarmRaw milk · LincolnAunt Josie's Farm is a small family dairy one mile west of Lincoln, Nebraska, just behind Pioneers Park. Josie was raised on a dairy farm in Minnesota and has milked cows since she was a girl, hand milking a cow and two goats each day before and after school. She and her late husband Christopher bought the farm in 2007 and began milking that November, with two heifers from her parents' herd and a small milking barn Christopher built himself. The family milks year round, so there is fresh, clean flavored milk and cream in every season.
The farm is deliberately tiny. The family keeps only as many animals as they can care for properly, milking a few cows and raising pigs on the milk they do not sell, alongside chickens and a big garden. Josie, a food science graduate and certified health coach, uses the farm's website to share honestly what small scale dairying involves, and welcomes anyone who wants to talk cows.
Little Acres FarmRaw milk · MorrillLittle Acres Farm is a small family run farm in Morrill, western Nebraska, milking a mixed herd of Lamancha and Nigerian Dwarf dairy goats. The farm is listed with the Raw Milk Institute (RAWMI) and sells raw goat milk through subscriptions, along with goat milk yogurt and cheeses from its farm store, plus pastured pigs, goat kids for sale and a line of tallow skincare.
What began as a garden and a wish to feed the family better has grown into small batch dairy, home preserved foods and freshly milled bread and baked goods, plus goat milk soaps, lotions and tallow lip gloss made from ingredients raised or grown on the farm. The family keep the operation deliberately small so they can stay hands on with the animals and everything they produce.
Shalom FarmsRaw milk, meat & eggs · LincolnShalom Farms is a small family farm on an acreage between Lincoln and Denton in Nebraska, run by Jeffrey and Lorraine Penner. It began in the spring of 2020, when Jeffrey's parents gave them a miniature donkey called Alvin and the couple built a house on his parents' 23 acre place southwest of Lincoln so they could farm and help care for them. A pair of miniature horses followed, then goats and sheep in 2021. The farm ran as Penner Mini Farms as a hobby until 2024, when the Penners made it a business and renamed it Shalom Farms. Jeffrey grew up on a dairy farm in southwest Nebraska and still works as a computer programmer; Lorraine, who moved to Nebraska from California as a teenager, had no farm experience at all before 2020 and writes about learning it all as she goes.
They milk Nubian, Alpine Nubian cross and Mini Nubian dairy goats, plus a registered LaMancha, in a small milking parlour in the barn, and sell the raw goat milk through a herdshare and a direct sales waiting list. Milking season runs from roughly April or May to October rather than all year, because it follows the kids. The same milk goes into their hand made goat milk soap. They keep American Blackbelly hair sheep for 100 percent grass fed lamb, sold whole on a waitlist, and they say they were the first registered breeders of Pineywoods cattle in Nebraska, a small hardy heritage breed they chose because it finishes on grass and hay with no grain. Beef is sold by the half or the whole on hanging weight, processed between 18 and 30 months. Farm fresh eggs are on the list too, and the hay the animals eat, a mixture of grass and legumes, is grown on the farm. Orders are collected at the farm or at a pick up point at 70th and Highway 2.
Raising Arrows CreameryRaw milk & eggs · BridgeportRaising Arrows Creamery is a small family run creamery on Main Street in Bridgeport, Nebraska, producing raw goat milk and raw cow milk along with fermented dairy and handmade cheeses. The creamery began with the family's search for dairy their eldest child could tolerate, and goat milk has been at the heart of it ever since.
The range takes in chevre, kefir, yoghurt and both fresh and aged cheeses, sold directly from the creamery. Phone or email to arrange an order, a delivery or a time to call in.Rebuilding the food system, from the farm up
