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  • Farm shops

    • The best farm shops in Wisconsin

    4.8 from 416 reviews

    Organised lists 8 farms in Wisconsin. Many do more than one thing, so among them are 8 farm shops, 6 butchers and 5 egg farms. 7 deliver to your door.

    8 farm shops, rated 4.8 from 416 Google reviews.

    • All9
    • Farm shops8
    • Butchers6
    • Egg farms5
    • Raw milk farms4
    • Honey farms3
    The farming family sitting together in the pasture at sunset with the Jersey cows grazing behind them
    Uplands Cheese Company
    Cattle, sheep and pigs grazing together across a green pasture behind an electric fence
    Map of Farm shops2UC2

    The best farms

    1. 1The farming family sitting together in the pasture at sunset with the Jersey cows grazing behind themGrassway OrganicsRaw milk, meat & eggs · East Troy4.8 (342 reviews)Grassway Organics is a grazing dairy farm in East Troy, Wisconsin, run by Chaz and Megan Self, who took it over in 2016. They milk about 40 Jersey cows, all A2/A2 and 100% grass fed, on 210 acres of rotationally grazed pasture, moving the milking herd four times a day. Laying hens follow the cows through the fields in mobile coops, and the farm also raises meat chickens, dairy steers and Thanksgiving turkeys on pasture. Their milk, cheese, meats and eggs are sold from the farm store and through their online store, alongside pastured pork raised at Golden Bear Farm in Kiel, Wisconsin, fed no corn, soy or GMOs. The farm also hosts pizza on the farm nights and other community events.
    See them on the map

    About farm shops in Wisconsin

    Organised lists 8 farms in Wisconsin. Many do more than one thing, so among them are 8 farm shops, 6 butchers and 5 egg farms. 7 deliver to your door.

    Map of Farm shops2UC2
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    Uplands Cheese Company
    Uplands Cheese CompanyFarm shop · Dodgeville4.9 (27 reviews)Uplands Cheese is a 300 acre dairy farm and creamery on top of Pleasant Ridge, in the Driftless region of southwestern Wisconsin, owned and run by two families, Andy and Caitlin Hatch and Scott and Liana Mericka. Both men began as apprentices under founders Mike Gingrich and Dan Patenaude, among the earliest American farmers to feed cows by rotational grazing, and bought the farm in 2014. The closed, selectively crossbred herd is milked seasonally, in time with the pastures, and grazed onto fresh grass each day through a series of small paddocks. Two traditional artisan cheeses are made on the farm. Pleasant Ridge Reserve, an alpine style cheese aged up to two years, is made only with fresh, raw, grass fed milk during the summer grazing season. Rush Creek Reserve, a soft ripened cheese wrapped in a strip of spruce bark, is made in the fall when the cows' diet changes to hay. Cheese sells from the farm's online shop and through stockists nationwide.
  • 3Cattle, sheep and pigs grazing together across a green pasture behind an electric fenceAbiding Acres Farm StoreMeat & eggs · Delavan4.9 (16 reviews)Abiding Acres Farm is the Fell family's farm at Delavan in Wisconsin, raising 100% grass fed Red Devon beef, Katahdin lamb, pastured pork, poultry and eggs. Animals are raised naturally, without GMO feed, antibiotics or growth hormones, with the cattle and sheep out on pasture and the pigs and birds given the run of the outdoors. Meat and eggs are sold from the farm store on State Road 50, and you can order ahead for on farm pickup. The store opens Tuesday to Saturday.
  • 4Silver Pond FarmSilver Pond FarmRaw milk, fruit, veg & eggs · Berlin5 (15 reviews)Silver Pond Farm is a small family farm on 8 and a half acres near Berlin, Wisconsin, bought by Dennis and Lynn Roitt in December 2013. They began milking 12 cows in April 2014 and ran a certified organic dairy from 2014 to 2024, shipping milk through the Westby cooperative to local organic cheese factories. They still milk today, and though the certification was given up when they stopped shipping, the farm says it still follows all the organic practices. Around the dairy has grown a wider farm: eggs, pork, beef and other farm products for those who ask, a CSA market garden started in 2022 growing vegetables, herbs, berries, fruit and flowers with biodynamic practices, and a cottage bakery and farm store producing bread and cookies from organic heritage grains stone ground to order. The farm is part of the FairShare Coalition and invites visitors to stop in for a hot cup of coffee.
  • 5The farming family, two parents and four children, standing by a wooden fence in autumn57 Farm StoreMeat & eggs · Sturgeon Bay5 (11 reviews)57 Farm Store is a family farm just north of Sturgeon Bay, Wisconsin, in Door County. The family grows vegetables and raises pastured chicken alongside grass-fed, grass-finished beef, all sold from their farm store on Highway 57. The store runs on the honour system, so you shop and pay on trust. Eggs, fresh veg and meat fill the shelves from Monday to Saturday, 8am to 6pm, and the family are happy to share recipes, storage tips and a chat when they are about. Pets need to stay in the car though, since the farm dogs consider the property their own.
  • 6Serenity Meadows PMASerenity Meadows PMARaw milk, meat & eggs · Black Creek5 (3 reviews)Serenity Meadows PMA is a family operated, pasture based farm in Black Creek, Wisconsin, raising grass fed beef alongside pasture raised chicken, pork and eggs. Seasonal produce, canned goods, jams, maple syrup and honey fill out the year, with availability shifting season by season. The farm runs as a private membership association, so you join as a member first, which opens the private online shop and the current list of farm products. Most items are collected locally at the farm, which is open through the week and on Saturday mornings.
  • 7Three young children standing with a small Jersey calf on a halter in the yardThree Sisters Farm LLCMeat · OsceolaThree Sisters Farm is a small family farm in Osceola, Wisconsin, started when the family traded a conventional home for a life raising their own food. Years of homesteading and research came first, and the farm now follows regenerative methods, letting the health of the land guide how the animals are kept. The farm raises pasture raised poultry and sells it directly to customers, with delivery available. There are no set opening hours, so contact the farm to arrange a time to collect.
  • 8Black and white cows standing in long grass, silhouetted against an orange sunsetMidnite-Blu AcresMeat · BoydMidnite-Blu Acres is a family farm at Boyd, Wisconsin, where the Christoph family raise dairy cattle, chickens and honey bees. They put their effort into the soil, using soil friendly fertilisers and keeping it in balance so the feed they grow is as nutritious as possible, and they hold to careful, ethical animal husbandry across the farm. Honey, meat and other produce are sold directly from the farm. There are no fixed hours and the web page we had on file is gone, so phone or email the family to arrange a visit or ask what is available.
    1. 1The farming family sitting together in the pasture at sunset with the Jersey cows grazing behind them

      Grassway Organics

      East Troy · Farm shop, raw milk4.8 · 342 reviewsGrassway Organics is a grazing dairy farm in East Troy, Wisconsin, run by Chaz and Megan Self, who took it over in 2016. They milk about 40 Jersey cows, all A2/A2 and 100% grass fed, on 210 acres of rotationally grazed pasture, moving the milking herd four times a day. Laying hens follow the cows through the fields in mobile coops, and the farm also raises meat chickens, dairy steers and Thanksgiving turkeys on pasture. Their milk, cheese, meats and eggs are sold from the farm store and through their online store, alongside pastured pork raised at Golden Bear Farm in Kiel, Wisconsin, fed no corn, soy or GMOs. The farm also hosts pizza on the farm nights and other community events.
    2. 2Uplands Cheese Company

      Uplands Cheese Company

      Dodgeville · Farm shop4.9 · 27 reviewsUplands Cheese is a 300 acre dairy farm and creamery on top of Pleasant Ridge, in the Driftless region of southwestern Wisconsin, owned and run by two families, Andy and Caitlin Hatch and Scott and Liana Mericka. Both men began as apprentices under founders Mike Gingrich and Dan Patenaude, among the earliest American farmers to feed cows by rotational grazing, and bought the farm in 2014. The closed, selectively crossbred herd is milked seasonally, in time with the pastures, and grazed onto fresh grass each day through a series of small paddocks. Two traditional artisan cheeses are made on the farm. Pleasant Ridge Reserve, an alpine style cheese aged up to two years, is made only with fresh, raw, grass fed milk during the summer grazing season. Rush Creek Reserve, a soft ripened cheese wrapped in a strip of spruce bark, is made in the fall when the cows' diet changes to hay. Cheese sells from the farm's online shop and through stockists nationwide.
    3. 3Cattle, sheep and pigs grazing together across a green pasture behind an electric fence

      Abiding Acres Farm Store

      Delavan · Farm shop, butcher4.9 · 16 reviewsAbiding Acres Farm is the Fell family's farm at Delavan in Wisconsin, raising 100% grass fed Red Devon beef, Katahdin lamb, pastured pork, poultry and eggs. Animals are raised naturally, without GMO feed, antibiotics or growth hormones, with the cattle and sheep out on pasture and the pigs and birds given the run of the outdoors. Meat and eggs are sold from the farm store on State Road 50, and you can order ahead for on farm pickup. The store opens Tuesday to Saturday.
    4. 4Silver Pond Farm

      Silver Pond Farm

      Berlin · Farm shop, raw milk5.0 · 15 reviewsSilver Pond Farm is a small family farm on 8 and a half acres near Berlin, Wisconsin, bought by Dennis and Lynn Roitt in December 2013. They began milking 12 cows in April 2014 and ran a certified organic dairy from 2014 to 2024, shipping milk through the Westby cooperative to local organic cheese factories. They still milk today, and though the certification was given up when they stopped shipping, the farm says it still follows all the organic practices. Around the dairy has grown a wider farm: eggs, pork, beef and other farm products for those who ask, a CSA market garden started in 2022 growing vegetables, herbs, berries, fruit and flowers with biodynamic practices, and a cottage bakery and farm store producing bread and cookies from organic heritage grains stone ground to order. The farm is part of the FairShare Coalition and invites visitors to stop in for a hot cup of coffee.
    5. 5The farming family, two parents and four children, standing by a wooden fence in autumn

      57 Farm Store

      Sturgeon Bay · Farm shop, butcher5.0 · 11 reviews57 Farm Store is a family farm just north of Sturgeon Bay, Wisconsin, in Door County. The family grows vegetables and raises pastured chicken alongside grass-fed, grass-finished beef, all sold from their farm store on Highway 57. The store runs on the honour system, so you shop and pay on trust. Eggs, fresh veg and meat fill the shelves from Monday to Saturday, 8am to 6pm, and the family are happy to share recipes, storage tips and a chat when they are about. Pets need to stay in the car though, since the farm dogs consider the property their own.
    6. 6Serenity Meadows PMA

      Serenity Meadows PMA

      Black Creek · Farm shop, raw milk5.0 · 3 reviewsSerenity Meadows PMA is a family operated, pasture based farm in Black Creek, Wisconsin, raising grass fed beef alongside pasture raised chicken, pork and eggs. Seasonal produce, canned goods, jams, maple syrup and honey fill out the year, with availability shifting season by season. The farm runs as a private membership association, so you join as a member first, which opens the private online shop and the current list of farm products. Most items are collected locally at the farm, which is open through the week and on Saturday mornings.
    7. 7Three young children standing with a small Jersey calf on a halter in the yard

      Three Sisters Farm LLC

      Osceola · Farm shop, butcherThree Sisters Farm is a small family farm in Osceola, Wisconsin, started when the family traded a conventional home for a life raising their own food. Years of homesteading and research came first, and the farm now follows regenerative methods, letting the health of the land guide how the animals are kept. The farm raises pasture raised poultry and sells it directly to customers, with delivery available. There are no set opening hours, so contact the farm to arrange a time to collect.
    8. 8Black and white cows standing in long grass, silhouetted against an orange sunset

      Midnite-Blu Acres

      Boyd · Farm shop, butcherMidnite-Blu Acres is a family farm at Boyd, Wisconsin, where the Christoph family raise dairy cattle, chickens and honey bees. They put their effort into the soil, using soil friendly fertilisers and keeping it in balance so the feed they grow is as nutritious as possible, and they hold to careful, ethical animal husbandry across the farm. Honey, meat and other produce are sold directly from the farm. There are no fixed hours and the web page we had on file is gone, so phone or email the family to arrange a visit or ask what is available.