Cheesecake stuffed dates

You thought our chocolate ghee dates were addictive…

Creamy. Crunchy. Sweet. Nourishing.

Cheesecake-Stuffed Dates are our go to when we want something indulgent without the crash. They’re rich, energising, and secretly packed with organ fuelled goodness.

Inside each bite: a silky cream cheese and Organised blend : loaded with vitamins, minerals, and complete protein to fuel your skin, hormones, and energy.

Dunked in dark chocolate for that satisfying snap, then topped with pomegranate seeds for a burst of freshness.

Ingredients

• 12-14 medjool dates
• 125g organic cream cheese
• 1 tsp vanilla extract
• 2 heaped tablespoons (20g) of Organised
• 100g dark chocolate - we used 85% cocoa - melted
• A handful of pomegranate seeds to sprinkle on top 

Method

1. In a bowl mix together the cream cheese, Organised and vanilla extract. 

2. Make a slit in the middle of dates and remove the pit. Stuff the dates with the cream cheese mixture.

3. Dip the dates into the melted dark chocolate and decorate them with 2-3 pomegranate seeds.

4. Place them on a baking tray covered with parchment paper and transfer them to the fridge to set for 30 minutes.

5. Enjoy straight away or store them in airtight container in the fridge for 3-4 days.