Organ Chocolate Mousse

Nourish your beloved with organs, or make this a love letter to your gut. 

It’s an indulgence that truly loves you back: silky, rich, and packed with deep nourishment. Dark chocolate isn’t just an aphrodisiac:  it’s filled with flavonoids that boost circulation, pleasure and mood. 

But the real magic lies in Organised: a blend of collagen, organ meats, and colostrum, providing bioavailable B vitamins, iron, and skin-supporting nutrients. This is chocolate mousse that works for you: supporting gut health, hormones, and overall well being in the most delicious way possible. 

Ingredients

• 100ml raw double cream
• 150g high quality dark chocolate ( we used 85% cocoa) 
• 3 organic egg whites
• 2 heaped tablespoons (20g) of Organised
• Optional: 1-2 tbsp raw honey or maple syrup

Toppings:

• A dollop of creme fraiche or greek yogurt
• A few raspberries for decoration
• Chocolate shavings or a dust of cocoa powder 

Method

1. Melt the chocolate into the double cream in a bowl set over a pan of simmering water on a low heat. Make sure that the bowl doesn’t touch the water otherwise it might get too hot and the chocolate might split.
2. In the meantime whisk the egg whites to stiff peaks by either using a hand whisker or an electric one. If using add in the honey and whisk until it’s well incorporated.
3. Pour the melted chocolate cream into the egg whites and very gently mix everything together. Add in Organised and mix again.
4. Divide the mousse into 4 pots/glasses and place in the fridge to set for 2-3 hours.
5. Serve with a dollop of creme fraiche, few raspberries and some chocolate shavings.