How to make granola at home

• 200g (4 cups) coconut chips
• 130g (1 cup) almonds
• 60g (1/2) cup pumpkin seeds
• 1 tsp ground cinnamon
• 2 heaped tablespoons (20g) of Organised
• A pinch of sea salt
• 2 tbsp melted coconut oil
• 2 tbsp raw honey
• 2 organic eggs whites - beaten

Method

1. 1

   Soak overnight the almonds and pumpkin seeds in plenty of cold water. Drain them, rinse and using a tea towel pat them dry as much as you can.

2. 2

   Preheat the oven at 150 degrees Celsius.

3. 3

   Transfer them to a bowl together with the coconut chips. Add in the cinnamon and Organised and mix well.

4. 4

   Pour over the egg white, coconut oil and honey and stir everything together until it’s all well coated.

5. 5

   Spread the granola on a large baking tray covered with baking paper. Bake in the oven for 18-20 minutes. Make sure to keep an eye on it as it can easily burn. Stir halfway through. You want a nice golden brown colour around the edges.

6. 6

   Remove the granola from the oven and let it cool down completely. This is really important as it will prevent it from going soggy once stored away.

7. 7

   Transfer the granola to an airtight tight jar or container for few weeks.

8. 8

   We love serving it with some greek yogurt and seasonal fruit.