The Delves family
Farmers and cheesemakers
Third generation dairy farmers, milking at Waldron since 1962; took on The Traditional Cheese Dairy in 2021.
The Traditional Cheese Dairy is run by the Delves family, third generation dairy farmers at Burnt House Farm in Waldron, East Sussex, where the family has been milking cows since 1962.
Burnt House Farm, Bray Hill Lane, Waldron, Heathfield, TN21 0PG
Generally open Monday to Friday, contact before a special journey; cheese vending machine open 24 hours.
5.0
From 9 reviews
Delivered there and before I left I bought some cheese out of the vending machine and my wife says its apsolutly beautiful I can't have it cos I'm lactose but will definitely get more for her never know I might get a free one or two.
Very good cheese, used for a function and got really good feedback from clients. Will definitely use again and if anyone asks for a local cheese supply would definately recommend.
Great setup, such a great idea. Fabulous raw cheese. Would love to access raw milk if possible.
Found Olde Sussex cheese by chance. We are always looking for raw milk alternatives. I can honestly say it is the best cheese I have tasted in years. We will definitely be back for more. Thank you, we appreciate what a tough industry this is. 🙂
It was tidy and tasty.
Excellent cheese - I went with the Burwash Rose which was really delicious. Used the vending machine which worked very well and seems to run at all hours!
Rebuilding the food system, from the farm up
