Paley Farm is a 700 acre Kent livestock farm near Cranbrook raising Pasture for Life certified 100% grass fed Sussex beef, lamb, mutton, free range pork and wild venison, sold as meat boxes.
Paley Farm is a 700 acre mixed livestock farm just north of Cranbrook in the High Weald of Kent, with records reaching back to the 1550s, now run by Andrew and Charlotte Brooks.
The pedigree Sussex herd and Easycare flock are 100% pasture fed and certified Pasture for Life, rotationally grazing herbal leys, and all the grass fed Sussex beef is hung on the bone for at least 28 days. Lambing happens outdoors in April, and the farm works regeneratively, restoring soil, sowing herbal pastures and enhancing biodiversity.
Rare breed Welsh and Saddleback sows crossed with a Tamworth boar give slow grown, free ranging pork, and wild fallow and roe deer roaming the farm provide lean venison. Meat is sold online as boxes, sent by courier, collected from the farm's butchery in Cranbrook run by head butcher Henry Curd, or delivered free locally.
Paley Farm, Paley Lane, Cranbrook TN17 2LX
No fixed hours published. Meat boxes ordered online click and collect from the butchery at 59 to 61 High Street, Cranbrook.
We do not hold prices, availability, parking, access details or event dates for Paley Farm. The farm answers those directly on its own site, by phone or by email.
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Rebuilding the food system, from the farm up
