Cranbrook, KentRegenerative pasture for life beef and butchery · Cranbrook, Kent
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Paley Farm is a 700 acre Kent livestock farm near Cranbrook raising Pasture for Life certified 100% grass fed Sussex beef, lamb, mutton, free range pork and wild venison, sold as meat boxes.
Paley Farm is a 700 acre mixed livestock farm just north of Cranbrook in the High Weald of Kent, with records reaching back to the 1550s, now run by Andrew and Charlotte Brooks. The pedigree Sussex herd and Easycare flock are 100% pasture fed and certified Pasture for Life, rotationally grazing herbal leys, and all the grass fed Sussex beef is hung on the bone for at least 28 days. Lambing happens outdoors in April, and the farm works regeneratively, restoring soil, sowing herbal pastures and enhancing biodiversity.
Rare breed Welsh and Saddleback sows crossed with a Tamworth boar give slow grown, free ranging pork, and wild fallow and roe deer roaming the farm provide lean venison. Meat is sold online as boxes, sent by courier, collected from the farm's butchery in Cranbrook run by head butcher Henry Curd, or delivered free locally.
Andrew Brooks
Farmer and owner
A passion for the outdoors, livestock farming and cooking, bringing the end product to the consumer through the on site butchery
Charlotte Brooks
Farmer and owner
Drives the farm's environmental and biodiversity improvements, and leads design, branding and marketing
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Rebuilding the food system, from the farm up

Henry Curd
Head butcher
Butchery manager, in the trade since age 15
Rob Tremayne
Farm manager
Selects the cattle and sheep for the farming system, a known figure on the cattle showing circuit


