244 miles · Dale, Spencer CountyGrassfed raw milk cheese and farm shop · Dale, Spencer County
4.9 · 39 Google reviews244 miles
4.9
From 39 Google reviews
Freeway close. Beautiful peaceful location. Deliciousness in the store: chicken, eggs, beef, pork, lamb, cheese, gelato and other yummies! End of the road could be relabeled end of the rainbow.
The best meats and cheeses that you can buy!
Great selection of meats and cheeses all made locally.
Amazing place, the owner is a wonderful man and good conversationalist, love hearing the history and walking around the farm. His store is loaded with local goodies.
Buy incredibly yummy food from a fantastic human being! Jerry Steckler is one of the best people I've met in my life. Buy local! Know your farmer! He's great to get to know. Plus, the beef and chicken were delicious!
We're stayed over night at the farm through Harvest Host Jeff was an excellent host and the farm mascot "Skeeter" kept us company all night... We bought some farm products beef and cheese fl to use on our trip...
Jerry is dedicated to provide the best and the safest qualities of cheese, grassfed lambs, beef and more. Good to call or email before you visit to make an appointment.
Steckler Grassfed Farms is a family farm in Dale, Indiana making raw milk cheese from its own grassfed Dutch Belted herd, with grassfed meats and pastured poultry.
Steckler Grassfed Farms is a family owned, pasture based farm at 21477 N County Rd 600 E in Dale, southern Indiana. Its artisan cheeses are made from 100% grassfed raw milk, fresh from the farm's own Dutch Belted dairy herd, and aged for at least 60 days to develop flavour and texture. Founder Jerry Steckler puts prolific soil life at the heart of the farm's approach, on the view that healthy soil grows the healthiest food.
The farm also offers grassfed beef and lamb, whey fed pork, and pastured poultry raised on true rotational free range, with eggs, broilers and turkeys moving across fresh grass. Everything is raised free of antibiotics, growth hormones, steroids and other additives, and the land is farmed without chemical fertilisers, pesticides or herbicides. Seasonal specialities such as jams and broth are made from the farm's own ingredients. The on farm store opens Tuesday, Friday and Saturday, with other times by appointment.
Jerry Steckler
Farmer
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