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Seven SonsMeat · Roanoke4.9 (4550 reviews)Seven Sons is a family farm at Roanoke, Indiana that grew from a family health crisis into a large regenerative, pasture based operation. The beef herd is never fed grain, living on grass and forages grown without synthetic fertilisers, pesticides or herbicides. Chickens move to fresh pasture daily for a diet of grass, legumes, wildflowers and insects, and the heritage breed hogs live in open fields with mud wallows, never in crates, cages or feedlots.
All the animals are raised free from drugs, antibiotics, hormones and GMOs. Meat is sold through the farm's online store, and the farm store is open Monday to Saturday.Traders Point CreameryMeat · Zionsville4.5 (2009 reviews)Traders Point Creamery is a working organic dairy farm on Moore Road in Zionsville, Indiana, on the northern edge of Indianapolis. The farm began bottling certified organic milk and selling direct to customers across central Indiana in the summer of 2003, and it says it was the first USDA certified organic farm in the state. Its herd of Brown Swiss and Jersey cows is 100 percent grassfed with no grain ever, grazing pastures sown with well cultivated grass blends, and the farm states it never uses synthetic fertilizers, pesticides, herbicides, antibiotics or hormones. The organic certification is verified against USDA standards by Indiana Certified Organic.
The creamery makes creamline milk, cheese and ice cream in small batches and packs them in glass bottles and jars. The farm pasteurizes its milk but does not homogenize it, so the cream rises as it naturally would, and no raw milk or raw cheese line is offered. The Farm Store is open six days a week and carries the dairy alongside organic and pastured meats and local goods such as honey, olive oil, preserves, granola and baked goods. The farm also runs The Loft restaurant, an open air dairy bar, farm tours and event venues in its historic barns.Grass Corp.Raw milk, meat & eggs · Leopold4.9 (127 reviews)Grass Corp. is the Steckler family's pasture based farm at Leopold in southern Indiana, where the animals are raised outdoors on grass with rotational grazing. The farm sells alongside a few partner producers, including Steckler Grassfed Farms, Garth Steckler and Seven Sons Farm.
The range takes in 100% grass fed raw dairy, 100% grass finished beef and lamb, pasture raised pork, mobile pasture raised chicken and turkey, pasture raised eggs, bones and broth, organ meats, pet food and homemade soap. Everything is ordered through the online store and delivered to a network of local pickup locations rather than sold at the farm.
WonderTree FarmMeat · Zionsville4.9 (105 reviews)WonderTree Farm is a family farm at Zionsville, Indiana, raising cattle, chickens and hogs on pasture using regenerative methods that put soil health first. The animals are reared in natural conditions, working with nature rather than against it, and everything ends up in the farm's own on site market.
The farm market sells clean, locally raised pastured beef, pork and chicken alongside farm fresh eggs, dairy and local honey. It opens to the public three days a week, on Tuesday and Friday mornings and Thursday afternoons, and the farm also welcomes visitors for events like Farm Days.
Smoking Goose MeateryMeat · Indianapolis4.8 (114 reviews)Smoking Goose Meatery is a small batch curing house in downtown Indianapolis, making over 40 varieties of slow cured and smoked meats, salumi and sausages. The meat is seam butchered by hand, smoked over whole wood and cured with no added nitrates, and the recipes begin with animals raised on independent family farms.
You can order online for delivery or visit the smokehouse on Dorman Street, which offers walk in shopping, a dine in menu, tours and events. The counter also carries cheeses, pickles, condiments and pet treats, and the shop is open Monday to Saturday.
Circle Q Acres Farm MarketEggs · Wolcottville4.5 (101 reviews)Circle Q Acres Farm Market is a family run market in Wolcottville, Indiana selling locally sourced goods with an emphasis on quality and freshness. The market backs local producers and enjoys helping customers put a face to the food they buy.
Raw honey and other local products are sold in store, with roadside collection also on offer. There are no fixed opening hours, so phone or email ahead to check when someone will be about.
Hoosier Heritage FarmRaw milk & eggs · Noblesville5 (60 reviews)Hoosier Heritage Farm is a family farm in Noblesville, Indiana dating back to 1947, raising Angus cross cattle, Cornish Cross broilers, heritage laying hens, pigs and lamb with no growth hormones, no continuous antibiotics and non GMO feed. The grass fed beef comes from cattle that spend their lives grazing green pastures or eating high quality hay, and the pastured hens and broilers range freely on the same ground.
An on farm retail store, voted best farm shop of 2023 and 2024, runs on the honor system and is open seven days a week. It sells the farm's own meats, eggs and raw local honey alongside raw A2A2 milk, cream and butter from Brenneman Farms and raw cheeses from Hufford Family Dairy, sold as raw pet milk products, with one pasteurised milk line from Dandy Breeze Creamery. Online orders offer free Friday delivery within 20 miles or pickup at the farm.
Little Way Farm and HomesteadMeat & eggs · Vevay5 (58 reviews)Little Way Farm and Homestead, now trading as Cottage Pastures, is a first generation family farm on the Ohio River at Vevay, Indiana. It raises pasture raised chicken and Berkshire pork on a soy free, corn free regime, with grass finished beef, soy free eggs, heirloom garlic, lavender and herbal teas alongside.
Orders go through the online farm store and ship frozen, with free pickup at the farm in Vevay for anyone local. The range takes in whole birds and cuts of chicken and pork, eggs, garlic for the kitchen and for planting, beeswax candles, soaps and salves, and the farm also hosts visits and farm education.
Third Day FarmMeat & eggs · Walkerton4.9 (60 reviews)Third Day Farm is a family farm in Walkerton, Indiana, raising animals humanely on pasture with no antibiotics or artificial hormones, and no pesticides, herbicides or synthetic fertilisers on the land. Everything is GMO free, and the family invite questions about exactly how their food is produced.
The farm offers pastured poultry, eggs and pork alongside grass fed beef and lamb. Create a free account online, choose a pickup location and meet the farmer there on your scheduled day, with home delivery available to some zip codes in the Michiana area. There is even a farm stay if you want to see the place for yourself.
The Farm ConnectionRaw milk, meat & eggs · Clay City5 (47 reviews)The Farm Connection is a farm store in Clay City, Indiana selling meat, dairy and pantry goods raised by the Yegerlehner family and a handful of neighbouring farms. The beef, lamb and dairy are 100% grass fed, the chickens and pigs live on pasture, and the eggs come from pastured, organically fed hens.
The shelves also hold cheese, ice cream, honey, maple syrup, fermented vegetables and artisan breads. You can shop at the farm store, where pickup is always free, or order online for collection at delivery points around the area, with the store keeping longer hours from April to December.
Steckler Grassfed FarmsRaw milk & eggs · Dale4.9 (39 reviews)Steckler Grassfed Farms is a family owned, pasture based farm at 21477 N County Rd 600 E in Dale, southern Indiana. Its artisan cheeses are made from 100% grassfed raw milk, fresh from the farm's own Dutch Belted dairy herd, and aged for at least 60 days to develop flavour and texture. Founder Jerry Steckler puts prolific soil life at the heart of the farm's approach, on the view that healthy soil grows the healthiest food.
The farm also offers grassfed beef and lamb, whey fed pork, and pastured poultry raised on true rotational free range, with eggs, broilers and turkeys moving across fresh grass. Everything is raised free of antibiotics, growth hormones, steroids and other additives, and the land is farmed without chemical fertilisers, pesticides or herbicides. Seasonal specialities such as jams and broth are made from the farm's own ingredients. The on farm store opens Tuesday, Friday and Saturday, with other times by appointment.
Henderson FarmsRaw milk, meat & eggs · Monrovia4.9 (36 reviews)Henderson Farms runs a family farm store on Main Street in Monrovia, Indiana, where Adam and Kayla work to the motto of Hoosier farmers feeding Hoosier families. The meat comes from cattle and hogs raised on Henderson land or by Indiana producers who farm the same way, and the shelves stick to clean labels with ingredients you can read and understand.
Alongside the farm's own pasture raised beef and pork you will find raw milk collected daily, pasture raised eggs, cheese and butter from trusted producers, plus honey, jams, sauces and everyday pantry staples from Morgan County and beyond. The store opens Tuesday to Friday evenings and Saturday mornings.
Greenacres Michaela FarmMeat & eggs · Batesville4.9 (26 reviews)Michaela Farm in Batesville, Indiana is one of the farms of the Greenacres Foundation, an organisation that pairs working farmland with education and research, from school field trips and summer camps to grants for work on ecology and regenerative agriculture.
Greenacres raises grass fed and finished beef, grassfed lamb, and pasture raised chicken, pork and turkey, along with eggs from hens kept on pasture and seasonal vegetables. Produce is sold through its farm markets, and Michaela Farm has its own product availability page on the foundation website showing what is currently in stock.
Hidden Hollow Honey CoFarm shop · Waynetown4.9 (26 reviews)Hidden Hollow Honey Co produces raw local honey in Waynetown, Indiana, harvested from their own hives and only minimally filtered so it keeps the character of the region's flowers. Alongside jars of clear honey in sizes from 8 ounces to 3 pounds there is creamed honey, honey straws and a hot honey made in house with local honey and fresh ghost peppers.
The company is also a full beekeeping supplier, selling hiveware, protective clothing, extraction equipment, live bees and queen rearing gear, and running a course called The Beekeeper's Year. Everything can be ordered through the online shop, and the business keeps weekday hours for callers.
Vintage MeadowsRaw milk, meat & eggs · Goshen4.7 (24 reviews)Vintage Meadows is the Schrock family's small farm in Goshen, Indiana, feeding families across Michiana, Northwest Indiana and the Chicago suburbs. The farm raises 100 percent grass fed beef and pastured, forage fed, non-GMO pork with no antibiotics, no vaccines and no added hormones, and partners with local family farms that follow the same protocol for the rest of the range. Members of the Weston A. Price Foundation, the family offers milk from grass fed, certified A2/A2 Jersey and Holstein cows.
Pre-order online, then collect at the Goshen farm on Saturday mornings between 9am and 12pm, or have your order delivered to one of more than 20 pickup locations around Chicago, its suburbs and Northwest Indiana.
Robards' Little FarmRaw milk & eggs · Bargersville5 (19 reviews)Robards' Little Farm is a small family goat dairy in Bargersville, Indiana, run by Rebekah and Ben. Rebekah bought the property in 2013, chickens arrived the following spring, and Ben joined in 2018, when the two of them added honeybees and goats. The farm keeps a herd of registered Nigerian Dwarf goats and sells raw goat milk, fresh cultured raw goat cheese and raw goat milk ice cream from a self service farm stand at 5910 W 100 N, open daily, with a cash box and a Venmo code on the stand. Selection is seasonal, and raw goat milk is generally unavailable in winter.
Alongside the dairy the stand carries fresh eggs, goat milk fudge, raw honey from the farm's own hives, baked goods and small batch household items. In 2022, after a severe work injury, Rebekah started making soap with fresh goat milk, and that has grown into a range of goat milk soaps, lotions, sugar scrubs and lip balms made in small batches on the farm and shipped nationwide. They begin with fresh raw goat milk and choose the rest carefully: organic coconut and olive oils, butters, their own raw honey, herbs and flowers from friends and local growers, and grass fed tallow. They also sell their goat milk soap wholesale, delivering within 20 miles and shipping across the United States.
Vanat Family FarmRaw milk, meat & eggs · Valparaiso5 (11 reviews)Vanat Family Farm is a family owned farm in Valparaiso, Indiana selling raw milk from its Jersey cows with all the cream left in. The family also raises grass fed beef cattle, pasture raised Cornish Cross chickens and rotationally grazed Idaho Pasture Pigs, moving the chicken tractors daily so the birds always have fresh forage.
Raw milk, beef, chicken, pork and fresh eggs are all sold directly from the farm. It is open six days a week and closed on Sundays.
Pasture's DelightsRaw milk, meat & eggs · Decatur4.2 (12 reviews)Pasture's Delights is a small dairy farm at Decatur in Indiana, run as a raw milk herdshare. Founder Mark Grieshop turned a former 400 cow confinement dairy into grazing land, and the Ayrshire herd now lives out on pasture, harvesting most of its own food from a non GMO forage diet. The flagship shares come from 100% grass fed cows that receive no grain at all, with an A2A2 share, a low fat share and a cheaper non GMO grain supplemented share alongside them, plus a goat share. No artificial hormones are used, and the fields are kept free of herbicides, pesticides and fungicides that kill the soil. The milk is unpasteurised, unhomogenised and lab tested, and herd owners collect it from more than 30 pickup points including Fort Wayne, Indianapolis, Muncie, Richmond, Lafayette, Wabash and South Bend.
The farm also raises free range broiler chickens outdoors on fresh grass, with no genetically modified grain, no antibiotics and no drugs. Cream and butter are kept for herd owners. The farm store adds bulk beef and soup bones from the farm's own cull dairy cows, grass fed beef and eggs from Seven Sons Farms, and raw honey and beeswax bought in from other producers. A named team of farm managers and dairymen runs the milking, the herd health and the deliveries.
Blue River Natural FoodsRaw milk & eggs · Greenfield4.3 (9 reviews)Blue River Natural Foods is the Smith family's farm business at Greenfield in Hancock County, Indiana, family owned and operated since 2004 and run by Earl and Barbara Smith. The farm serves Greenfield, Hancock County and central Indiana with its natural products, selling face to face at local markets rather than through an online shop, and invites customers to talk with its staff and take home its products.
Each week the family stands at the Farmers Market at the Fairgrounds in Greenfield on Saturday mornings from May to October, with a first and third Saturday winter market, plus the Cumberland Farmers Market on Saturdays, the Fortville Farmers Market on Thursday evenings with a weekly Fortville drop off, and the year round Fresh Wednesday Market in Irvington. In season they also stand at the Irvington Farmers Market on second Sundays and the Fort Ben Farmers Market in Lawrence on Thursday evenings.
Providence PasturesRaw milk, meat & eggs · Fairbanks4.5 (8 reviews)Providence Pastures Co. is a family owned private member association farm in Fairbanks, Indiana, about 30 minutes south of Terre Haute. Members pay a one time lifetime fee of 25 dollars, which gives them access to the farm's products and an open invitation to visit the farm and even to watch or join butchering. The farm pledges to keep every pasture at or beyond the USDA organic standard, never using GMOs, chemical pesticides or herbicides, and to raise food free from vaccines, antibiotics and hormones, a promise it calls Beyond Organic.
The farm raises grass fed and grass finished South Poll beef, grass fed and grass finished lamb, pastured Mangalitsa pork, pastured poultry and pasture raised eggs, alongside maple syrup, garden produce and other farm made goods. For limited periods it offers raw milk from grass fed cows to members. Pickup is at the farm Monday to Saturday, 9am to 5pm, by appointment, with delivery by arrangement.
Blue Heron FarmEggs · Chandler5 (6 reviews)Blue Heron Farm is a family farm in Chandler, Indiana, run by Curtis and Jill Ingram. They keep their own herd of Nigerian Dwarf dairy goats, a breed whose milk carries a very high butterfat content, and they handcraft small batch goat milk skincare on the farm from that milk: bar soap, lotion, foaming hand soap, whipped sugar scrub, a face mask and lip butter, made with simple ingredients such as olive oil, coconut oil, sweet almond oil and shea butter, and all paraben free. The farm also bottles raw goat milk from the herd, sold as a supplement for dogs and cats and labelled not for human consumption, alongside farm fresh eggs from its free ranging hens and its own farm dog treats.
The Ingrams open the farm up as well as selling from it. Goat yoga, a farm school, summer camps, baby goat experiences and private group goat events all run on site, the family also keeps a horseback riding academy, and Nigerian Dwarf goats are sold from the herd. You can find Blue Heron Farm at the Warrick County Farmers Market in Boonville every Saturday from 8am to 1pm, collect an online order from the farm in Chandler, or have skincare posted, with orders over $45 shipping free. The farm is a proud member of Indiana Grown, the Indiana State Department of Agriculture initiative for products grown or made in the state.
Woodview AcresRaw milk, meat & eggs · Nappanee5 (6 reviews)Woodview Acres is an Amish family farm in Nappanee, Indiana, run by Delbert and Lorene Troyer and their sons. It is a dairy farm at heart, with grass fed Jersey and Jersey-Montbeliard cows grazing the pastures through summer and eating hay over winter, while pastured pigs and free range hens forage outdoors with non GMO feed.
Raw milk is sold through a herdshare agreement, along with cream, yoghurt, kefir, pastured eggs and grass fed pork and beef. Orders go through the farm's online store, and the farm itself is open Monday to Saturday for collection.
Sirocco Ridge FarmFruit, veg & eggs · Henryville5 (4 reviews)Sirocco Ridge Farm is a small Lamancha dairy goat farm in Henryville, Indiana, about 20 miles north of Louisville, Kentucky, trading since 2013. The farm holds Animal Welfare Approved certification and describes practising permaculture, no till growing and rotational grazing to build soil health, keeping goats, chickens, horses and llamas together in a circular system on pasture, with the animals raised on local hay and grass.
The farm sells a CSA vegetable box, pastured eggs and custom grown pullets alongside its goat cheeses, which include a fresh chevre, a heritage style feta, a Manchego style and a Gouda, and a goat dairy gelato. It also sells dairy goats, and offers doe, doeling and goat herd shares so a buyer can keep and be milked from their own animal at the farm. Dated posts on the farm's news page and a current 2026 kids for sale page confirm it is still trading.
Cottonwood Ridge FarmsEggs · Boonville5 (4 reviews)Cottonwood Ridge Farms is a small family homestead at Boonville in Indiana, raising livestock that enjoy the sun and soil as nature intended, with clean, local and humanely raised food as the aim. The family are best known for their poultry, selling hatching eggs from a long list of Brahma and Orpington varieties, from Lavender Mottled to Chocolate Cuckoo.
A mobile petting zoo travels out to local events, and the farm also welcomes visitors for on-farm experiences with its much loved animals. There is a herdshare scheme, farm products for the table, and hatching eggs and gift cards sold through the website, with visits arranged by phone or email.
Thistlemoor FarmRaw milk, meat & eggs · New ParisThistlemoor Farm is a family run goat dairy near New Paris in Elkhart County, Indiana, where the family milk a herd of Nubian and Nigerian Dwarf goats. Raw goat milk comes through a herdshare programme, and the farm also keeps free range hens out on pasture.
Members collect raw milk and goat milk products through their herdshares, and the farm sells small batch goat milk soap scented only with essential oils, pastured goat meat, free range eggs and handmade wheel thrown pottery. There is an online shop, the farm is open Monday to Saturday, and they ask that you get in touch before visiting.
Organised lists 32 farms in Indiana. Many do more than one thing, so among them are 32 farm shops, 25 egg farms and 19 butchers. 27 deliver to your door.
