4.8 from 70 reviews across 9 farms
Organised lists 9 farms in Minnesota, including 9 butchers, 6 farm shops and 5 raw milk farms. 8 deliver to your door.
Straight Up OutsideRaw milk, meat & eggs · Lake Crystal5 (21 reviews)Straight Up Outside is a small farm just outside Lake Crystal, Minnesota, milking Jersey cross cows for raw, grass fed A2A2 milk. The herd is fully forage fed, and the milk is filtered and chilled on site so it goes home fresh.
The farm shop is open three days a week and milk must be reserved ahead, sold in half gallon increments for pickup at the farm only, so bring your own containers. Free range chicken and duck eggs and small batch maple syrup cooked over a wood fire are sold first come first served. The farm is currently at capacity for milk customers, with a waiting list run by farmer Annie.Humble Beginnings DairyRaw milk & meat · Plato4.9 (11 reviews)Humble Beginnings Dairy is a family dairy farm at 2506 90th Street in Plato, Minnesota, sharing raw milk from its own Jersey cows, from the family's pastures to your family's table. Because Minnesota's raw milk laws are ambiguous, the farm runs a simple herdshare: members own a portion of the herd, pay a boarding fee per half gallon share, and collect their milk at the farm in glass bottles or plastic jugs. Pickup runs 8am to 8pm Monday to Saturday and 8am to 3pm on Sunday, paid in cash at a box by the milk fridge.
The family also sells grass fed beef, born and raised in their own pastures, by the whole, half or quarter. Customers reserve an animal, call their cutting order in to the local butcher by Hamburg, and fill a freezer with steaks, roasts and ground beef at one flat price per pound of hanging weight. Everything is arranged directly with Amy by text or phone, and the farm walks new members through their first pickup.Wholesome Family FarmsRaw milk & meat · Caledonia5 (9 reviews)Wholesome Family Farms is a family farm in Caledonia, Minnesota, run by Rachelle and Jordan. They raise grassfed dairy cows and beef cattle alongside hair sheep, Spanish goats and the livestock guardian dogs that watch over them, and they sell breeding stock as well as food from the farm.
Groceries are ordered through the online shop and collected at the farm store on Eagle Heights Road, with pickup appointments arranged once you have ordered. The staples are grassfed raw milk, raw cream and grassfed beef, sold straight from the farm.
TilleringMeat · Milaca5 (8 reviews)Tillering is a family run, forage based farm in Milaca, Minnesota, producing heritage pork and grass fed beef sold direct to the people who eat it. Rotational grazing keeps the pastures and water healthy, the animals are encouraged to forage naturally, and the farm keeps its own breeding stock for consistency.
Meat is sold directly to consumers, and the farm hosts events that aim to encourage fellowship and build community. Email the farm to ask what is available and how to order.
Boomflower FarmRaw milk, meat & eggs · Kenyon5 (6 reviews)Boomflower Farm in Kenyon, Minnesota grew from the idea that farm grown does not stop at food. Katy runs the place with her husband, having moved onto the land in 2020 with sheep, cows and poultry, and she balances the farm with full time work as a mental health therapist.
Her own herbs, honey and lanolin go into soap, shampoo and body care, the flock's wool becomes bedding and other textiles, and the farm food runs from chicken and lamb to eggs and milk, with grass fed beef and lamb shares. Everything is in the online shop, and there are farm classes too.
Streblow Family FarmRaw milk, meat & eggs · Granite Falls3.9 (7 reviews)Streblow Family Farm is a family run farm at Granite Falls, Minnesota, raising animals on pasture without antibiotics and feeding non-GMO grains only when needed. The family follow regenerative practices meant to build soil health and keep the land in good heart for the next generation, and they welcome visitors who want to see how the animals are raised.
Meat and raw milk are sold directly from the farm, with delivery available. The farm website was not reachable when we last checked, so phone or email ahead to confirm what is on offer.
KDE FarmsMeat · Hugo4.2 (5 reviews)KDE Farms is a family owned and operated farm in Hugo, Minnesota, run with an eye on soil health and on the generations still to come. Animals are raised without antibiotics or hormones, the family avoids chemicals on their hay and small grains, and traditional methods sit alongside newer regenerative thinking.
Meat and other farm produce are sold through the farm's online store, with orders placed ahead for collection or delivery. Get in touch with the farm directly if you want to know what is available right now.
Double G FarmMeat · Elk RiverDouble G Farm is a small farm in Elk River, Minnesota, run by the Nyberg family, who are steadily rebuilding the sandy soils typical of their corner of the state. They graze carefully, compost at scale and sow cover crops, moving the animals to fresh grass every day so grazed ground gets a proper rest and parasite cycles are kept in check naturally.
The farm sells its meat direct through its online store, with delivery available, and the family are keen that customers see where their food comes from and know the real people who grow it.
Rolling Hills Cattle CompanyMeat & eggs · AvonRolling Hills Cattle Company is Christina Traeger's fourth generation farm in Avon, Minnesota, where she has raised British White cattle since 1996 alongside her sister business Grillin Meats. All the beef is 100% grass fed and grass finished, certified by the American Grassfed Association, with no wheat, corn or soy, the stock free ranging across 70 acres of grasses. Her herd began with nine white cows and has grown to several hundred.
Beyond beef, the farm raises pastured chicken, duck, goose and guinea fowl, heritage Mangalitsa and Berkshire cross pigs, lamb and eggs, on antibiotic and hormone free feed. Meat sells by the cut, in bundles from a sixteenth to a whole beast, and through a monthly beef CSA subscription box, with a full range of organ meats and tallow. The stated mission is to raise beef that heals, through regenerative agriculture.Rebuilding the food system, from the farm up
