1984 Farms LLC

Best grass fed A2/A2 milk in town! Well priced and comes in a glass jar!

Recently purchased a 23 pound turkey for our Thanksgiving dinner. Organic, no corn, no soy and non-gmo - an extremely hard find in north central Missouri. I was so thankful to discover that 1984 Farms had one for me! I roasted in oven with an herb butter rub. The turkey was amazing! We were so pleased with the flavor. It's been 4 days since Thanksgiving dinner and I'm still getting compliments. It's awesome to be able to feed my family good quality, healthy and delicious meat!! Thanks 1984 Farms!!!

The pork raised on pasture really does taste better and I know I'm not eating soy or corn.

Extremely tender and high quality beef. KC strips are incredible.

Excellent quality beef!

I bought the shampoo bars from 1984 farm at the Weston A Price conference. I’ve been using it for about 2 weeks now and my hair has never felt better. They warned me about an adjustment period that I had to power through. They had directions though that I could refer too. Once my hair detoxed from my old store bought shampoo, I now can go a week without my hair turning unbearably greasy, I don’t need conditioner to be able to brush my hair, and my hair feels AMAZING. I wish I found this stuff sooner. 10/10, everyone needs tallow shampoo in their lives. Also the bar is solid so I can travel with it easily.

Hands down the VERY BEST pork we have ever eaten and I will not buy pork anywhere else. The animals are provided with all the space they need, the very best of their natural food sources, and are cared for meticulously by the family that is 1984 Farms. These practices make all the difference - the quality of the meat is unsurpassed. There is complete transparency from field to fork which is VERY important to me.

I received my first ever shipment of meat from 1984 Farms about a week ago. Firstly, I was VERY impressed that I received my order in ONE DAY!!!! The box was extremely well packed with water soluble insulation and dry ice. My box even sat outside, mostly in the sun, all day and when I got to it after work, everything was still well frozen. I tried the burger and blew it the first time. The directions say with bull meat, sear it then cook it at a low temperature. I forgot and cooked it like regular burgers. They were delicious but a bit dry. The second time I followed directions and found the meat to be rich tasting and full of flavor. And there was almost NO FAT!!!! When you buy the burger, you are buying almost pure meat! Then I tried the pork chops. Oh my what a treat!!!!! Tender and tasty! This was a wonderful experience and I recommend 1984 Farms meat to anyone out there looking to support a small business that manages their animals and land with love and sustainable/restorative practices. Love it!