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Home/Farms/USA/Missouri/Farm shops

The best farm shops in Missouri

5 from 1,078 reviews across 22 farms

Organised lists 25 farms in Missouri, including 25 farm shops, 23 raw milk farms and 21 egg farms. 17 deliver to your door.

  • Raw milk farms38
  • Egg farms28
  • Butchers17
  • Honey farms3
  • Fruit and veg farms3
Fed From The Farm
Peaceful Hills Farm
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The best farms

  1. 1Fed From The FarmFed From The FarmRaw milk & eggs · Sedalia5 (570 reviews)Fed From The Farm is a four generation family farm in the rolling hills outside Sedalia, Missouri, run by David and Mariah and their four boys. The cattle and sheep are 100 percent grass fed and grass finished, rotationally grazed on regenerative pasture, while chickens and hogs live out on grass eating forage, seeds, insects and non GMO grain from a local mill. The farm promises no hormones, antibiotics, GMOs or agro chemicals in anything it raises. The range runs from grass fed beef and lamb to pastured pork, chicken, turkey, eggs and bone broth, plus 100 percent grass fed A2A2 raw milk from dairy cows grazed across fresh pasture and never fed grain. Food reaches families through on farm pickup, regional buying club pickups across Missouri and home delivery, and a handful of likeminded partner farms help fill some lines. Free virtual and in person farm tours show exactly how the food is raised.
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See these farms on the map
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Peaceful Hills Farm
Peaceful Hills FarmRaw milk & eggs · Grain Valley4.9 (95 reviews)Peaceful Hills Farm is a 20 acre family farm just north of Grain Valley, Missouri, started by Dan and Ava West in April 2015. The couple raise raw dairy from a herd of mostly A2A2 Jersey cows, free range eggs, pastured pork, and chickens and seasonal turkeys out on grass. The cows are raised on pasture and grass fed with a supplemental non GMO ration balanced for vitamins and minerals, with no growth hormones and homeopathic treatments used when needed. Nothing on the farm gets chemical fertilisers, pesticides or herbicides, and though not certified organic the animals are raised to organic standards. Raw milk, raw chocolate milk, butter, cream, kefir and ghee come from the dairy. Grass fed and finished beef is raised with neighbours Lance and Valerie, born on pasture and living its whole life outdoors, and produce comes from partners at a local collective. The farm sells through its own store and drop points around Kansas City.
  • 3A small girl in a white dress lying across the back of a cow, the rest of the herd grazing around herBe Whole Again FarmRaw milk, meat & eggs · Excelsior Springs4.8 (82 reviews)Be Whole Again Farm at Excelsior Springs in Missouri raises food with soil health and the wider environment in mind, and with animal welfare central to how the farm runs. The aim is nourishing whole foods produced in a way that leaves the land better off. Raw dairy and meat are sold through the farm's online store, with local pickup spots spread across the greater Kansas City area and Northwest Missouri up towards the Iowa border, so collecting an order rarely means a long drive.
  • 4A group of fawn cows lying down in the shade under a big cedar treeTwisted Ash Farm & DairyRaw milk & eggs · Foristell5 (47 reviews)Twisted Ash Farm & Dairy is a raw milk dairy at Foristell, Missouri, offering farm fresh food to families looking for an alternative to the commercial food system. The farm takes milk safety seriously and tests its raw milk for bacteria, with the aim of selling milk that keeps well and tastes clean. Orders go through the farm's online store, where local customers verify their location before shopping, and collection is arranged from there. Raw honey and other farm goods appear alongside the milk, and with no fixed opening hours it is best to get in touch to sort out a time.
  • 5Camelot Cattle CompanyCamelot Cattle CompanyRaw milk & eggs · Marionville4.9 (48 reviews)Camelot Cattle Company is a grass fed raw dairy in Marionville, in the Missouri Ozarks, run by Marc and Michelle DeLong. The dairy herd is AJCA registered Jersey cows and ADGA purebred registered Nubian goats. Marc's father Ron DeLong started the dairy in 1973, and more than forty years of that selective breeding sits behind the foundation cows. The farm says it goes beyond USDA organic standards, and it grazes the cows and goats every day of the year on home grown alfalfa, clover and grass hay alongside fresh forage. No routine hormones or antibiotics are given, and any animal that does need treating is pulled from the milking string. Raw whole milk is the heart of what they sell, never pasteurised and never homogenised, poured into half gallon glass bottles with a one time deposit that customers swap on each visit. There is raw Jersey cow milk and raw Nubian goat milk, and pasture raised chicken, guinea and quail eggs sold with the bloom left on. The shelves also carry Michelle's goat milk soaps and raw honey from a local bee farm run by Marc's cousin. Everything goes out through a self serve on farm store: new customers come by appointment, and once you are established you can collect whenever it suits you.
  • 6The whole family, two parents and seven children, posed together on round hay bales in the fieldCox Family FarmRaw milk, meat & eggs · Rocheport5 (43 reviews)Cox Family Farm is a family run farm in Rocheport, Missouri, where all the animals are raised on pasture. The family interact with their animals daily and rear them without hormones, antibiotics or GM feed, an approach built around healthy land and rotational grazing. They sell raw milk and eggs alongside their own beef, pork and chicken. You can order through the online shop on their website or buy in person from the farm, and delivery is available.
  • 7A white rooster perched on a blue painted gate inside the barnPleasant Ridge FarmsRaw milk, meat & eggs · Pleasant Hill5 (27 reviews)Pleasant Ridge Farms sits on rolling ground at Pleasant Hill in Missouri, run by LizAnne on the belief that everyone should know where their food comes from. Her animals live out on pasture with room, sunshine and fresh air, eat a natural diet, and are raised without hormones or routine medications. Raw milk and meat are sold directly to farm families, with orders placed through the farm's online store and collected at the farm. The shop opens Wednesday to Saturday.
  • 8Leaning Oaks FarmsLeaning Oaks FarmsRaw milk & eggs · Leslie5 (26 reviews)Leaning Oaks Farms is a first generation family dairy on 80 acres in Leslie, Missouri, started with a single cow and grown over more than 13 years to serve over 1,000 customers. Raw milk and cream come from the farm's own herd, and the family also raises beef, pork, pasture raised poultry and lamb, and free range eggs. Milk is sold by farm pickup in Leslie and by pre ordered delivery to drop sites around Union, Eureka and Chesterfield, as Missouri law requires direct farm to consumer sales. The online store also carries raw honey, homemade baked goods and preserves, and organic pantry staples sourced from like minded local farms the family trusts. They are plain spoken about their approach: real food, single ingredients, no gimmicks, and no A2 marketing hype, with healthy soil and stress free animals at the centre of it.
  • 9A child's hand holding a yellow duckling in front of the plant tables at the farmHeritage Farm and DairyRaw milk, meat & eggs · Bois D'Arc5 (23 reviews)Heritage Farm and Dairy is a fourth generation family farm at Bois D'Arc, Missouri, farming since 1954. The farm sells A2 raw milk alongside beef, chicken, pork, eggs and produce, with greenhouse grown vegetables and herbs raised in a naturally balanced environment for freshness and flavour. The farm shop also carries bread, cheese and other locally sourced goods, and regulars single out the fresh milk. Ordering and pickup details are on the website, and the shop opens Tuesdays and Fridays with a shorter day on Saturdays.
  • 10A farmer sitting on the ground at sunset with a black and white goat and a Great Pyrenees dogCritter Creek FarmsRaw milk, meat & eggs · Rolla5 (22 reviews)Critter Creek Farms is a family farm at Rolla in the Missouri Ozarks, established in 2005 after years of homesteading in Colorado. The family milks goats and raises Nubian, Mini-Nubian and Nigerian Dwarf breeding stock, with Great Pyrenees guardian dogs keeping hawks, coyotes and foxes away from the livestock, and they feed as much organic as they can. Raw goats' milk, pasture raised organic eggs and 100% grass fed beef are the mainstays, sold directly from the farm, and their Great Pyrenees are offered for sale as well. Visitors are welcome, so call ahead to arrange a pickup.
  • 11A boy walking out to the milking herd on pasture under an evening skyThe Milk House at State LineRaw milk & eggs · Seneca5 (18 reviews)The Milk House at State Line is the on farm store of State Line Farm, a dairy in Seneca, Missouri raising Jersey cattle. The farm sells raw Jersey milk straight from the farm store, keeping the route from the herd to your fridge as short as it can be. Milk is sold from the farm itself rather than through shops, and there are no fixed opening hours, so phone or email ahead to arrange a time to call in and collect what you need.
  • 12A flock of white sheep crowding up to a gate, one face right at the cameraD'Ranch at ClearwaterEggs · Stover5 (14 reviews)D'Ranch at Clearwater is a small 40 acre family farm and campground on the quiet north side of the Lake of the Ozarks at Stover, Missouri, run by Tracey and Theodore Durant. What began as a love of backyard chickens has grown into a small egg and hatchery operation alongside horses, cows, pigs, sheep, ducks and the occasional turkey, with meat birds, layers, sheep and pigs raised on fresh green pasture without GMO feed. The farm gate list covers eggs, milk by the quart, half gallon or gallon on a jar swap, butter, oat and sourdough breads, seasonal vegetables and herbs, wool and hand made wool products, and pasture raised chicken, duck, turkey, lamb and pork, with availability confirmed by phone. Guests camp creek side or lake side, join the daily milking, gather eggs and meet the animals. The shop closes seasonally.
  • 13The dairy herd grazing a green hillside with a goat among them and wooded ridges beyondMelton Ridge FarmsRaw milk, meat & eggs · Saddlebrooke5 (13 reviews)Melton Ridge Farms is a family owned farm at Saddlebrooke, Missouri, summed up by its own line, milk and more. The farm keeps things simple, selling fresh, local, wholesome handmade products straight from the farm rather than through middlemen. The farm store at Saddlebrooke is currently the only place to buy, so call in during opening hours and see what is fresh that day. If you want to check on a particular product before travelling, phone or email the farm first and they will point you right.
  • 14A family gathered round a tan cow in the pasture at golden hour, children stroking her1984 Farms LLCMeat · Atlanta5 (9 reviews)1984 Farms is a first generation regenerative farm at Atlanta, Missouri, owned and run by Steve and Kerissa Taylor. The animals rotate to fresh pasture so the ground is fertilised naturally, and the meat is raised without antibiotics, hormones or synthetic chemicals, with beef and lamb finished entirely on grass and the pigs and chickens raised out on pasture. Everything sells through the online store with free shipping always, from individual cuts to bundles, freezer boxes and pre order harvest shares. There is also a line of tallow and lard skincare and hair care made from the farm's own animals, and Kerissa writes the farm blog about the life behind it all.
  • 15Foreman CreameryForeman CreameryRaw milk & eggs · Hannibal5 (9 reviews)Foreman Creamery is a multi generational dairy farm in the rolling hills of north eastern Missouri, about five miles from the Mississippi River near Hannibal. It is the joint operation of Ben and Isaac Foreman, who come from a long line of dairy farmers going back generations in Northeast Missouri. They grew up milking Holstein cows and drinking the raw milk daily, and have since moved the herd to Brown Swiss for their creamier A2/A2 milk. The small herd is milked twice a day in the farm's own double four herringbone parlour, where each cow is given locally sourced grain, and spends the rest of its time grazing fresh grass and hay grown on the farm and drinking from a year round spring in the pasture. Milk travels straight from the parlour through sanitised stainless steel tubing into a cooling tank held at 38 degrees Fahrenheit, and is bottled before each delivery run in glass that the family washes, sanitises and dates so customers know when the cows were milked. Glass is used to keep the flavour and to avoid the chemicals that can leach from plastic. The farm sells whole raw milk, raw skim milk, raw cream and farm fresh cage free eggs, does not treat its milk cows with antibiotics, and is honest that it is not certified organic. Orders are collected each week at drop points across eastern Missouri from Hannibal down towards St Louis, or at the farm itself by appointment.
  • 16A farmer reaching through the parlour window to wash a cow's udder before milkingTiny House HomesteadRaw milk & meat · Eolia4.9 (8 reviews)Tiny House Homestead is a small family farm in Eolia, Missouri producing beef and milk for its local community. The family are devoted to their cows, some of whom reportedly enjoy milking so much they try to rejoin the milking line even when they are meant to be on maternity leave. Keeping farm fresh food affordable for the average family is the point of the whole operation. There are no fixed opening hours, so get in touch and the farm will arrange a time for you to collect.
  • 17The Burdick family standing together in front of their red barnNourishing Family FarmRaw milk & meat · Linneus5 (6 reviews)Nourishing Family Farm is JR and Kristy Burdick's family owned raw milk dairy in Linneus, Missouri. The pair have been dairying together since 1994, drawing on generations of sustainable agriculture on both sides of the family. The herd is grass fed with a little non GMO grain at milking, and the farm bottles A2 raw milk and cream alongside all natural pork, tallow and lard soaps and Turkey Red wheat. Buy at the farm from Monday to Saturday, order through the website, or meet the weekly delivery run that calls at towns across the region. A private farm membership adds extras like butter, kefir, Greek yoghurt and cheddar cheese curds.
  • 18The two farmers in canvas work coats and winter hats, close together in a snowy field on a bright cold dayAir2Ground FarmsRaw milk, meat & eggs · Squires5 (6 reviews)Air2Ground Farms is a veteran owned, family run regenerative livestock farm in Squires, in the Missouri Ozarks. After nearly 25 years of military service, Rich McGlamory swapped the cockpit for cattle, pigs, chickens and sheep, farming alongside Shelley with a simple mission: heal the land, raise healthy animals, feed people well and tell the truth about food. The cattle are grass only and never finished on grain, rotated across pasture. Berkshire pigs live outdoors in forested paddocks on local non GMO feed, chickens and Katahdin sheep are raised on fresh pasture, and the farm also milks a small Jersey dairy herd and produces pastured eggs and seasonal goods. The meats sell through Air2Ground Meats, the farm's own store at 105 North Jefferson Street in Ava, at Forsyth Farmers Market, and by frozen shipping. A weekly YouTube livestream and the farm blog keep customers close to the daily work.
  • 19The four family members who farm here standing together for a portraitPasture Nectar FarmRaw milk & eggs · Mount Vernon4.8 (6 reviews)Pasture Nectar Farm is the Vimont family's grass based farm outside Mount Vernon in the Missouri Ozarks. Eric, Kathy, Jake and Hannah milk dual purpose Fleckvieh cattle, an old fashioned European breed kept for both milk and meat, and sell raw milk straight from the farm: never homogenised, never pasteurised, from primarily grass fed cows raised without steroids, hormones, GMOs or feed antibiotics. Customers are welcome to watch their milk go from cow to bottle and to inspect the dairy parlour. The farm also raises USDA inspected grass fed beef, sold by the side or the individual cut, grass fed lamb from chemical free pastures, sold whole or as cuts, and pastured eggs from hens that roam the fields with an organic feed supplement. Everything is pre ordered, then collected at the farm store, open Monday to Saturday from 8am to 6pm, or at delivery locations around the area.
  • 20A family laughing over a fence as a horned goat looks up at themMesta MeadowsRaw milk, meat & eggs · Glenallen5 (3 reviews)Mesta Meadows is a working ranch at Glenallen, Missouri, run by Ed and Terri, where livestock and fibre share the hillsides. Visitors are part of the point, with farm tours, animal feeding, overnight stays through Harvest Host and HipCamp, and the annual Ozark Highland Sheep, Fiber and Farm Festival held on the ranch. The Mason Jar Store on the farm sells meats, cheese and wool goods, and the ranch is home to Atelait Creamery sheep's milk ice cream. There is an online shop for ordering ahead, livestock and guardian dogs are offered for sale, and guests rate the welcome as warmly as the food.
  • 21A brown doe and four kids grazing through a meadow of white clover, another doe beyond themR Corner RanchRaw milk & eggs · SilexR Corner Ranch is a goat breeding farm in Silex, Missouri, raising Nubian, Nigerian Dwarf and Mini Nubian goats alongside a flock of poultry. The ranch sells breeding stock and pet goats as well as hatching eggs and birds, and milks its own does for raw goat milk. Raw milk is farm pickup only, which is how Missouri law allows it to be sold, so message ahead to check availability and your order will be ready when you arrive. The milk goes into clean glass jars, with pints, half gallons and gallons on offer, and there are eggs for eating too. Visits are by appointment.
  • 22Three muddy piglets standing in the wallow looking straight at the cameraScissortail FarmsteadRaw milk · RichlandScissortail Farmstead is a family run farm in Richland, Missouri, raising animals with care and selling straight to the people who eat what it produces. The family farms in a traditional farmstead way, with animal welfare and the health of the land at the centre of everything they do. They sell raw milk and fresh eggs directly from the farm. There are no fixed opening hours, so get in touch first and the family will arrange a time for you to collect.
  • 23Blue Line FarmsBlue Line FarmsRaw milk & eggs · HurleyBlue Line Farms is a 34 acre family homestead in northern Stone County, Missouri, founded in 2016 near the small town of Hurley. The family breeds registered Nubian dairy goats, Shetland sheep, Morgan horses, chickens and ducks, with two Anatolian livestock guardian dogs watching over the flocks. The goats provide milk for the farm kitchen and the sheep give fleece for a busy fiber studio. The farm sells fresh raw goat milk by the half gallon or gallon, not pasteurised or homogenised with nothing added, alongside chevre, feta, mozzarella and squeaky cheese curds made to order. There are goat milk and goat whey caramels, goat milk soaps, hand spun Shetland yarns and wool dryer balls. Meat animals are pasture raised with minimal grain and given no antibiotics, with Shetland lamb, goat and chicken sold for the freezer, and farm fresh eggs are collected daily when the flock allows.
  • 24East Lohman AcresEast Lohman AcresRaw milk, meat & eggs · LohmanEast Lohman Acres is a family dairy farm at Lohman in Cole County, Missouri, about 10 miles west of Jefferson City. The herd is registered A2 Jersey cows, grazed on organic pasture every day and fed organic grain, and the family names every one of them: Annabelle, Tessa, Rose, Opal, Emma, Petunia, Snickers and Taffy. The cows are machine milked and the milk goes straight into the farm's own cooling tank to chill it quickly. Raw A2 milk is sold by the half gallon or the gallon in plastic jugs, or as a weekly subscription in half gallon glass jars, from one jar a week up to eight. Alongside the milk the family sells raw skim milk, cream and butter churned from their own cream, plus pasture raised organic beef, pork, chicken, lamb and eggs, chicken liver, seasonal produce, bags of organic dairy, broiler and layer feed, and soaps and skincare made by Little Seed Farm. Orders are placed through the farm's own shop and collected at the farm store, which is open 10am to 7pm Monday to Saturday and closed on Sunday, and delivery is available with an online subscription. The farm was interviewed as one of the first farms in the Home Grown issue of Jefferson City's City Magazine.
  • 25Moklahoma Grain and FeedMoklahoma Grain and FeedRaw milk & eggs · Platte CityMoklahoma Grain and Feed is a family owned farm working land at Platte City, Missouri and Helena, Oklahoma. The family raises Dexter cattle, including a registered A2A2 polled bull, alongside commercial wheat and grass hay. They milk their own A2A2 Jersey cow, Greta, and sell that milk fresh, raw and hormone free, taken daily and bought straight from the farm. Buyers bring a cooler and a half gallon jar to fill, and farm fresh eggs are sold the same way, from the farm to the table. Dexter cows, calves and bulls are sold through the year to homesteads and small acreages, and the farm sells its drug free grass fed cattle for beef. Grass hay goes out in square bales and round bales. Buyers travel in from Kansas City, Saint Joseph and Liberty in Missouri, from Topeka and Wichita in Kansas, from Des Moines and from Omaha. There are no fixed opening hours: orders are placed by text, phone or email, delivery can be arranged on cattle purchases, and milk and eggs are collected from the farm.