Mesteño Draw Cattle CO

The herd grazes native grasses and forbs with no hormones, antibiotics or grain, is worked calmly on horseback or on foot, and the managed grazing goes hand in hand with restoring the ranch's grasslands and creekside habitat.

The beef is dry aged for two weeks, then cut, wrapped and frozen for sale in 20 to 22 lb packs, quarters or halves. Orders are placed through the website, with pick up points in Albuquerque and Mountainair and collection in Santa Fe by arrangement.