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  • Butchers

    • The best butchers in New Mexico

    4.7 from 513 reviews

    Organised lists 9 farms in New Mexico. Many do more than one thing, so among them are 9 butchers, 3 farm shops and 2 egg farms. 9 deliver to your door.

    9 butchers, rated 4.7 from 513 Google reviews.

    • All13
    • Butchers9
    • Raw milk farms6
    • Farm shops5
    • Egg farms4
    Two butchers in white aprons holding salmon, a ham, a rack of ribs and a brisket under the shop menu board
    JX Ranch Natural Beef
    Sweet Mercy Farms
    Map of Butchers322

    The best farms

    1. 1Two butchers in white aprons holding salmon, a ham, a rack of ribs and a brisket under the shop menu boardBeck & BulowMeat · Santa Fe4.7 (429 reviews)Beck & Bulow is a butcher shop and meat delivery business based on Cerrillos Road in Santa Fe, New Mexico. The counter carries bison, elk, wild boar, Wagyu and Angus beef, lamb, heritage pork, poultry and wild caught seafood, sourced from the ranches and fisheries the team works with. Shop in person at the Santa Fe butcher shop or order online for nationwide delivery, with everything from steaks, ground meat and sausages to organs, bones, jerky, tallow and hand packed bundle boxes and subscriptions. Catering and wholesale are available too.
    2. 2
    See them on the map

    About butchers in New Mexico

    Organised lists 9 farms in New Mexico. Many do more than one thing, so among them are 9 butchers, 3 farm shops and 2 egg farms. 9 deliver to your door.

    Map of Butchers322
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    Two stalkers walk away across the hill at Diabaig towards the sea, a rifle slung in its slip

    Autumn 26

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    See these farms on the map
    JX Ranch Natural Beef
    JX Ranch Natural BeefMeat · Tucumcari5 (42 reviews)JX Ranch Natural Beef is a family ranch near Tucumcari, New Mexico, raising cattle born and reared on its own native pastures, managed regeneratively and sustainably. The beef is 100% grass fed and grass finished, raised without antibiotics, growth hormones or corn, then dry aged for two to three weeks for lean, tender meat with real flavour. Custom cut whole, half and quarter beef is sold in autumn and spring, collected from the ranch's butchers around New Mexico and at Muleshoe in Texas. Individual cuts and beef packs are handled by No Bull Prime Meats in Albuquerque, and orders can be placed through the website, by phone or by email.
  • 3Sweet Mercy FarmsSweet Mercy FarmsRaw milk, meat & eggs · Albuquerque4.9 (38 reviews)Sweet Mercy Farms is a small, family owned farm along the Rio Grande Bosque in Albuquerque, New Mexico. The beef is 100% grass fed and grass finished, grazed on hardy drought resistant grasses, and the cattle are never treated with hormones, antibiotics or growth promoting additives. Heritage Yorkshire and Hampshire hogs are raised on grains, and free range chickens supply the farm's eggs. The farm sells direct from its store on Jensen Road, open Monday to Saturday 8am to 5pm, with delivery across Albuquerque, shipping throughout New Mexico, and a stand at the Downtown Growers Market from April to November. The dairy shelf is stocked from partner dairies rather than the farm's own herd: raw milk and yogurt from Sunrise Creamery sit alongside pasteurised milk and cream from Rasband Dairy, and the pastured chicken is raised by partner farmers.
  • 4Mesteño Draw Cattle COMesteño Draw Cattle COMeat · Mountainair3 (4 reviews)Mesteño Draw Cattle Co is a family owned ranch at Mountainair, New Mexico, raising grass fed, grass finished beef from young cattle that never leave the ranch. The herd grazes native grasses and forbs with no hormones, antibiotics or grain, is worked calmly on horseback or on foot, and the managed grazing goes hand in hand with restoring the ranch's grasslands and creekside habitat. The beef is dry aged for two weeks, then cut, wrapped and frozen for sale in 20 to 22 lb packs, quarters or halves. Orders are placed through the website, with pick up points in Albuquerque and Mountainair and collection in Santa Fe by arrangement.
  • 5Three cattle, two black and one cream, standing close together on dry range and looking at the cameraPino Creek RanchMeat · GaritaPino Creek Ranch raises all natural grass fed beef on its own range in New Mexico, where the cattle are born, raised and finished on grass. Finished animals go at around 18 to 22 months old, and the ranch also offers milk calves that have lived on open pasture with their mothers their whole lives. The beef is sold in bulk as whole or half animals, cut and paper wrapped to your request and portioned equally, with burger, roast and grill packages when available. Orders and enquiries go straight to the ranch by email or phone.
  • 6Black and red cattle grazing a green meadow below juniper covered hillsTularosa Springs Farm & RanchMeatTularosa Springs Farm & Ranch raises 100% grass fed and grass finished beef on the grass rich banks of the Tularosa River at Aragon in southern New Mexico. The cattle keep a natural, grass only diet from birth, with no grain at any stage. Beef is sold on the hoof in half or whole shares of 200 pounds and up. You reserve your share in advance, choose your cuts directly with the butcher, then collect and pay the butcher for processing, and the ranch delivers free of charge to butchers in and around the Albuquerque area. Contact the ranch by phone or email to place an order.
  • 7Goats up on a raised wooden platform in their pen with the high desert stretching out behindHacienda Dominguez & Chelenzo FarmsMeat · Los CerrillosHacienda Dominguez and Chelenzo Farms is a regenerative farm in Los Cerrillos, New Mexico, where farming sits alongside education and community life. The farm cultivates agave using regenerative and indigenous methods, grows microgreens, keeps honeybees, and runs conservation projects, workshops and community events, with interns and visitors invited to join the work. Fresh food from the farm is sold through a CSA farm share and a goat herdshare, and the hacienda also offers accommodation and retreats. There are no fixed opening hours, so contact the farm to arrange a visit or ask what is available.
  • 8Ojo ConejoOjo ConejoRaw milk, meat & eggsOjo Conejo is a regenerative family farm in Ojo Sarco, New Mexico, producing grass fed dairy and eggs in the high desert. The farm also runs a folk school, with workshops on skills like cow milking and natural cheese making, and offers farm stays. The farm store sells A2A2 grass fed raw milk and raw cream, low PUFA organic eggs, whipped ricotta and small batch ice cream, along with monthly homestead shares that bundle it all together. Orders are delivered to Santa Fe on Wednesdays or collected from the farm, and the store also lists flower bouquets and even cow manure by the truckload.
  • 9Shepherd's LambShepherd's LambMeat · ChamaShepherd's Lamb is a family run ranch at Chama in northern New Mexico and the sole certified organic lamb producer in the state. The lambs are never finished in a feedlot. They spend their whole lives browsing the open range, summering in the Carson National Forest, and that varied diet of grasses, shoots and mountain plants gives the meat its mild, tender taste. The ranch also sells wool blankets, yarn and pelts. Antonio and the sales team are at the Santa Fe Farmers Market most Saturdays with meat cuts, pelts and yarn. You can also ring or email to order cuts or a whole lamb, shipped domestically and internationally, or find the lamb at La Montañita Coop in Santa Fe and at restaurants across northern New Mexico.
    1. 1Two butchers in white aprons holding salmon, a ham, a rack of ribs and a brisket under the shop menu board

      Beck & Bulow

      Santa Fe · Butcher4.7 · 429 reviewsBeck & Bulow is a butcher shop and meat delivery business based on Cerrillos Road in Santa Fe, New Mexico. The counter carries bison, elk, wild boar, Wagyu and Angus beef, lamb, heritage pork, poultry and wild caught seafood, sourced from the ranches and fisheries the team works with. Shop in person at the Santa Fe butcher shop or order online for nationwide delivery, with everything from steaks, ground meat and sausages to organs, bones, jerky, tallow and hand packed bundle boxes and subscriptions. Catering and wholesale are available too.
    2. 2JX Ranch Natural Beef

      JX Ranch Natural Beef

      Tucumcari · Butcher5.0 · 42 reviewsJX Ranch Natural Beef is a family ranch near Tucumcari, New Mexico, raising cattle born and reared on its own native pastures, managed regeneratively and sustainably. The beef is 100% grass fed and grass finished, raised without antibiotics, growth hormones or corn, then dry aged for two to three weeks for lean, tender meat with real flavour. Custom cut whole, half and quarter beef is sold in autumn and spring, collected from the ranch's butchers around New Mexico and at Muleshoe in Texas. Individual cuts and beef packs are handled by No Bull Prime Meats in Albuquerque, and orders can be placed through the website, by phone or by email.
    3. 3Sweet Mercy Farms

      Sweet Mercy Farms

      Albuquerque · Butcher, raw milk4.9 · 38 reviewsSweet Mercy Farms is a small, family owned farm along the Rio Grande Bosque in Albuquerque, New Mexico. The beef is 100% grass fed and grass finished, grazed on hardy drought resistant grasses, and the cattle are never treated with hormones, antibiotics or growth promoting additives. Heritage Yorkshire and Hampshire hogs are raised on grains, and free range chickens supply the farm's eggs. The farm sells direct from its store on Jensen Road, open Monday to Saturday 8am to 5pm, with delivery across Albuquerque, shipping throughout New Mexico, and a stand at the Downtown Growers Market from April to November. The dairy shelf is stocked from partner dairies rather than the farm's own herd: raw milk and yogurt from Sunrise Creamery sit alongside pasteurised milk and cream from Rasband Dairy, and the pastured chicken is raised by partner farmers.
    4. 4Mesteño Draw Cattle CO

      Mesteño Draw Cattle CO

      Mountainair · Butcher3.0 · 4 reviewsMesteño Draw Cattle Co is a family owned ranch at Mountainair, New Mexico, raising grass fed, grass finished beef from young cattle that never leave the ranch. The herd grazes native grasses and forbs with no hormones, antibiotics or grain, is worked calmly on horseback or on foot, and the managed grazing goes hand in hand with restoring the ranch's grasslands and creekside habitat. The beef is dry aged for two weeks, then cut, wrapped and frozen for sale in 20 to 22 lb packs, quarters or halves. Orders are placed through the website, with pick up points in Albuquerque and Mountainair and collection in Santa Fe by arrangement.
    5. 5Three cattle, two black and one cream, standing close together on dry range and looking at the camera

      Pino Creek Ranch

      Garita · ButcherPino Creek Ranch raises all natural grass fed beef on its own range in New Mexico, where the cattle are born, raised and finished on grass. Finished animals go at around 18 to 22 months old, and the ranch also offers milk calves that have lived on open pasture with their mothers their whole lives. The beef is sold in bulk as whole or half animals, cut and paper wrapped to your request and portioned equally, with burger, roast and grill packages when available. Orders and enquiries go straight to the ranch by email or phone.
    6. 6Black and red cattle grazing a green meadow below juniper covered hills

      Tularosa Springs Farm & Ranch

      New Mexico · ButcherTularosa Springs Farm & Ranch raises 100% grass fed and grass finished beef on the grass rich banks of the Tularosa River at Aragon in southern New Mexico. The cattle keep a natural, grass only diet from birth, with no grain at any stage. Beef is sold on the hoof in half or whole shares of 200 pounds and up. You reserve your share in advance, choose your cuts directly with the butcher, then collect and pay the butcher for processing, and the ranch delivers free of charge to butchers in and around the Albuquerque area. Contact the ranch by phone or email to place an order.
    7. 7Goats up on a raised wooden platform in their pen with the high desert stretching out behind

      Hacienda Dominguez & Chelenzo Farms

      Los Cerrillos · Butcher, farm shopHacienda Dominguez and Chelenzo Farms is a regenerative farm in Los Cerrillos, New Mexico, where farming sits alongside education and community life. The farm cultivates agave using regenerative and indigenous methods, grows microgreens, keeps honeybees, and runs conservation projects, workshops and community events, with interns and visitors invited to join the work. Fresh food from the farm is sold through a CSA farm share and a goat herdshare, and the hacienda also offers accommodation and retreats. There are no fixed opening hours, so contact the farm to arrange a visit or ask what is available.
    8. 8Ojo Conejo

      Ojo Conejo

      New Mexico · Butcher, raw milkOjo Conejo is a regenerative family farm in Ojo Sarco, New Mexico, producing grass fed dairy and eggs in the high desert. The farm also runs a folk school, with workshops on skills like cow milking and natural cheese making, and offers farm stays. The farm store sells A2A2 grass fed raw milk and raw cream, low PUFA organic eggs, whipped ricotta and small batch ice cream, along with monthly homestead shares that bundle it all together. Orders are delivered to Santa Fe on Wednesdays or collected from the farm, and the store also lists flower bouquets and even cow manure by the truckload.
    9. 9Shepherd's Lamb

      Shepherd's Lamb

      Chama · ButcherShepherd's Lamb is a family run ranch at Chama in northern New Mexico and the sole certified organic lamb producer in the state. The lambs are never finished in a feedlot. They spend their whole lives browsing the open range, summering in the Carson National Forest, and that varied diet of grasses, shoots and mountain plants gives the meat its mild, tender taste. The ranch also sells wool blankets, yarn and pelts. Antonio and the sales team are at the Santa Fe Farmers Market most Saturdays with meat cuts, pelts and yarn. You can also ring or email to order cuts or a whole lamb, shipped domestically and internationally, or find the lamb at La Montañita Coop in Santa Fe and at restaurants across northern New Mexico.