Mecox Bay Dairy

4.8from 33 reviewsRaw milk, artisan dairy and grass fed beefBridgehampton, Suffolk County

Farms

One daily serving of whole food nutrition for family life

Shop now

The Organised pouch, studio lit on the paper ground

Daily blend

Grass fed, freeze dried, nothing else

Sharing stories, passing down knowledge, and connecting over real food

Open the feed

Grass fed cattle grazing, from the article's own hero

Why an animal's diet matters

Latest article by Brett Nethell · 9 days ago

Rebuilding the food system, from the farm up

Read our story

Our founder sitting in the long grass beside a curious cow

Where it all started

A single translucent salt crystal held between finger and thumb, backlit gold against a pale sky

Summer 26

Salt of the Earth

Premieres 31 August

Get Started

Mecox Bay Dairy is the only dairy farm on Long Island's South Fork, family owned and run in Bridgehampton, New York.

What they sell

Raw milk
Butcher
Farmshop

Plan your visit

You can visit in person
Delivers locally

855 Mecox Road, Bridgehampton, NY 11932, USA

Visit

Self service farm stand

Contact

Websitewww.mecoxbaydairy.com/
Phone+1 6315370335

Get directionsView on the map

From the community

4.8

From 33 reviews

57
40
30
20
10

a week ago

a month ago

Very polite farmers and you can tell cows are happy when you walk up to the pasture and all you see are tails wagging and teeth munching grass.

a month ago

Kind staff. Fresh eggs, produce & treats! Doesn’t get much better.

5 months ago

This place is a hidden gem. I have had beef jerky from all over. I am not kidding when I say this. This is the best beef jerky you will find anywhere. If there was more in stock, I’d buy all of it. I can’t wait to come back and get more. Love this place.

6 months ago

the absolute freshest and best tasting cheese, meat and eggs anywhere!!

8 months ago

Awesome cheeses and homemade dairy products. Been around forever. Best turkey's I have ever had.

10 months ago

I am so glad I found Mecox Bay Dairy! I LOVE making yogurt from Jersey Cattle milk. I always boil, leave in fridge for about 24 hours and collect the clotted cream to eat with honey etc or make butter. I have never, ever had such a thick, creamy clotted cream. I am so HAPPY! I made the yogurt fermented with kefir. We shall see how that turns out soon. Overall, I have already recommended this place to friends and family. Its an hour drive and so worth it.