Claes Cassel
Herdsman
Herdsman with over thirty years in the care and keeping of cattle.
Raw milk, butcher
Mecox Bay Dairy is a fifth generation family farm in Bridgehampton, New York making raw milk cheeses from its Jersey herd and selling raw milk, grass fed beef, Berkshire pork, and pastured turkeys.
Mecox Bay Dairy is the only dairy farm on Long Island's South Fork, family owned and run in Bridgehampton, New York.
The farm is committed to quality and consistency, making artisan dairy through sustainable farming with respect for the landscape around it, and it also raises grass fed beef on the family's pastureland.
Raw milk is bottled fresh on the farm with minimal processing, and everything is sold from the farm store at 855 Mecox Road, which is open daily. The stand runs on an honour system, so you can call in whenever suits and leave payment as you go.
4.8
From 36 Google reviews
Great experience with that farmers! they are the only one that have raw milk for sale and if you are lucky you can get fresh eggs too! Animals were very well taken care off!
Sooooo good. I’m in love with their Ketchup.
24-7 can access store. Has honor system check out with cameras.
Very polite farmers and you can tell cows are happy when you walk up to the pasture and all you see are tails wagging and teeth munching grass.
855 Mecox Road, Bridgehampton, NY 11932, USA
Self service farm stand
For anything not covered here, ask Mecox Bay Dairy directly on its own site or by phone.
Kind staff. Fresh eggs, produce & treats! Doesn’t get much better.
This place is a hidden gem. I have had beef jerky from all over. I am not kidding when I say this. This is the best beef jerky you will find anywhere. If there was more in stock, I’d buy all of it. I can’t wait to come back and get more. Love this place.
Awesome cheeses and homemade dairy products. Been around forever. Best turkey's I have ever had.
I am so glad I found Mecox Bay Dairy! I LOVE making yogurt from Jersey Cattle milk. I always boil, leave in fridge for about 24 hours and collect the clotted cream to eat with honey etc or make butter. I have never, ever had such a thick, creamy clotted cream. I am so HAPPY! I made the yogurt fermented with kefir. We shall see how that turns out soon. Overall, I have already recommended this place to friends and family. Its an hour drive and so worth it.
East Lyme