The best butchers in New York
4.8 from 713 reviews across 8 farms
Organised lists 8 farms in New York, including 8 butchers, 7 farm shops and 6 raw milk farms. 8 deliver to your door.
4.8 from 713 reviews across 8 farms
Organised lists 8 farms in New York, including 8 butchers, 7 farm shops and 6 raw milk farms. 8 deliver to your door.



Country Cousins FarmRaw milk farm in Evans Mills4.9 (98 reviews)Country Cousins Farm is a friendly family farm at Evans Mills in northern New York, established in 1993 and grown from a dairy herd into beef cattle, laying hens and a small farm store beside the dairy barn. The cows are milked twice a day, the raw milk is filtered, chilled and restocked in the store daily, and the beef is pasture fed, grain finished and USDA inspected. Pork comes from a neighbouring farm.
The store is self serve on an honesty basis, open 7am to 7pm Monday to Saturday, taking cash, PayPal or Venmo. Alongside their own milk, eggs and beef it carries gelato and cheese curds made from their milk, plus local honey, maple syrup and handmade soaps.
Essex FarmButcher in Essex5 (22 reviews)Essex Farm is a year round, whole diet CSA farm in Essex, New York, in the Adirondacks a mile from the Essex Charlotte ferry dock. One of the only full diet, free choice membership farms anywhere, it raises and grows what its members need for the whole year, vegetables and fruit, grassfed meat, pasture raised eggs, raw milk and dairy, maple syrup, grains, flours and dry beans, plus fermented and value added products. The farm is not certified organic but follows or exceeds the National Organic Standard, except where that would discourage proper medical care for an animal, and never uses conventional pesticides or herbicides.
There is also a small farm store on NY Route 22, open self serve around the clock, with the farm's grassfed meat, raw milk and seasonal produce alongside locally made goods.
Hidden Camp FarmHoney farm in Canajoharie4.8 (25 reviews)Hidden Camp Farm in Canajoharie, New York produces grass fed dairy, pastured eggs and meats with a regenerative approach that starts with the soil. The milk is A2/A2, the animals are raised outdoors on pasture, and feed is kept corn and soy free.
The farm has recently changed hands, and most of the business has merged with Pasture To Fork, whose online shop now carries the range with delivery to your door or a nearby pickup point. The farm store itself stays open by appointment, selling dairy and eggs only.Rebuilding the food system, from the farm up
