Fuster Cluck Farm is a small family farm in Kenly, North Carolina that puts the care of its animals first, on the simple belief that happy, well looked after livestock make better food.
3614 Glendale Rd, Kenly, NC 27542, USA
Friday and Saturday, 10am to 2pm
5.0
From 52 reviews
We discovered Fuster Cluck Farm from Wendell Blueberries. We tried it once and we did like the clean tasting meat and it was flavorful even just seasoned with salt and pepper. I think we found the one, haha. Every Saturday we usually go to farmers market to buy our meat and vegetables but now we only going to buy vegetables from the farmers market. We visited the store today, the store is clean, people are very nice and I'm not sure if the lady who welcomed us is the owner, but she is the sweetest.
Looking to eat CLEANER?? We visited Fuster Cluck Farm, in Kenly, yesterday. They sell pasture-raised meats (chicken, pork, lamb, beef), farm-fresh eggs, raw milk (for pets), ice cream too!! And lots of other local products like honey, seasonal vegetables, and sourdough baked goods (cookies, muffins). Beef tallow products! Soap! Beautiful store ran by beautiful people! Open Fridays and Saturdays 10-2.
Awesome farm fresh meats, fruits, and bread. Lots of organic skin care and other items. You can walk around the farm and see all the animals, and pick your own blueberries. Very friendly family!
Excellent, very good products, I recommend them, and I was pleasantly surprised to find a lady who speaks perfect Spanish and is very kind.
Rebuilding the food system, from the farm up
This family farm is so welcoming and plenty of high quality meat and wonderful sourdough products. I'm in love with the milk that is irresistible to my dogs: -). Cheese, yogurt and Butter my goodness! Praise The Lord for food that you can trust and a family that offers such a value to the community.
We recently went to check them out and were impressed at the different selections and cuts of meats they had. Also eggs, breads, sweets etc. the farm store is very well kept and they are very nice and explain everything you need. They also have samples of a meat they cook each time and it always taste great! We can’t wait to go back 🥰
My adult children have been talking about this farm for the past year since they moved to Wilson. We just visited the farm this past weekend and I can honestly say I have never enjoyed my time on a farm as much as I did on Saturday. One of their large pigs had just had piglets On Christmas, so we got to see these two lil ones. We met their barn cat Fleetwood, and there are two goats Buzz and Woody. We of course, purchased some steaks hamburger and some fresh baked sourdough. I haven’t made the steaks yet, but I can tell you right now. The sourdough bread was the best I’ve ever had. My daughter made a BLT using it and I want to eat that one meal for the rest of my life. But the people Jim, Carol, their daughter and their grandchildren are the kindest most wonderful people. Jim was very educational and was very patient with all my questions about the animals and how long they’ve lived there..all the things. I can honestly tell you that I will be a constant customer of this farm just because of the people who run it and the absolute love they have for those animals and the well-being of the product they deliver. Just one of the most amazing experiences.
To begin with, I'm a writer, so I'll drop the TL; DR right here: I just finished eating the juiciest, tastiest chicken I've ever had in my entire life. Want the details? Keep reading: I've baked, air fried, and smoked my fair share of chicken and, most often, it's tolerable or good, at best. Mind you, my wife and I are both excellent cooks, if we do say so ourselves. (I'll put my brisket up against anyone's!) I picked up some chicken thighs last weekend from Fuster Cluck (Boy, did I mistype that, initially, right there! No, I'm not joking!) to see what it would be like to eat something that DIDN'T come from the grocery store. I've read about what you're really getting from major retailers and this whole "farm to table" concept, but never tried it. We spoke with the incredible Fuster Cluck family, heard their intent/philosophy, and how "Dad" loves raising his chickens—which is truly a labor of love for him. I prepped these thighs exactly as I normally would and smoked them. First off, I've never seen such beautifully trimmed chicken. If you ask me, these were works of art Monet, himself, would be in awe of. That, alone, would warrant an upcharge in most locales; Lowes Foods' best can't even hold a candle to these beauties. I did an overnight dry brine, a few basic rubs—so as not to unintentionally mask the actual chicken—and smoked these for about 2-2.5 hours at 225, until they hit 170⁰, with a brief rest to allow them to reach my personal ideal temp of 175⁰. Second, as I stated in the beginning, I've never tasted such amazingly delicious chicken! These came out looking incredible and absolutely oozing juices when I cut into them. The flavor was *chef's kiss* delectable. Sincerely, I don't know if I'll be able to bring myself to buy chicken at the grocery store ever again. At this point, it feels (tastes?) like that would be an utter waste of money. I don't mind spending money on something of value; I'll take quality over quantity every time! Quite honestly, I almost picked up a whole chicken on our first visit, but wanted to spend less money and give them a "test run" before spending more. Now? I can't wait to return, pick up a whole chicken, spatchcock it, and smoke that. I've written so much already, but I'd be remiss if I failed to mention the kielbasa we picked up, as well. We simply tossed that in the frying pan, browned it a bit, and ate it for lunch. We grew up in NJ and my wife is of Polish descent, so we both know what true, quality kielbasa tastes like. Once again, Fuster Cluck proved they know what they're doing, as it was fantastic! Seriously, give this small, family farm a try! As for the FC family? We look forward to seeing y'all again in the very near future!
