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Home/Farms/USA/North Carolina/Farm shops

The best farm shops in North Carolina

4.7 from 3,159 reviews across 32 farms

Organised lists 35 farms in North Carolina, including 35 farm shops, 29 raw milk farms and 23 butchers. 20 deliver to your door.

Raw milk farms40
Egg farms27
Butchers25
Honey farms8

The market team lined up under the porch of the barn red market building

The Jersey herd in tall summer grass with a young calf standing among them

Fresh Market Produce

The best farms

1Josh's Farmers MarketRaw milk · Mooresville4.7 (1372 reviews)Josh's Farmers Market in Mooresville, North Carolina, began in 1990 with two brothers selling homegrown cantaloupes on Williamson Road, and has grown into a full market open seven days a week, still family owned. Produce is picked in season and comes from growers the family know by name. Inside you will find fresh fruit and vegetables, glass bottled milk and local cheese, a weekly rotation of Homestead Creamery ice cream flavours, seafood brought in weekly, baked goods delivered daily and even Amish and Mennonite crafted furniture. There is a coffee window too, with Mooresville's own Bean Catcher pouring espresso while you shop.
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The Jersey herd in tall summer grass with a young calf standing among them

Reverence FarmsRaw milk & meat · Graham4.7 (350 reviews)This is a different kind of dairy near Graham, North Carolina, where the cows are mothers first. Suzanne and Hubert Karreman, a farmer and veterinarian team, milk their Jersey herd alongside the calves, which stay nursing at their mothers' sides on pastures tended like gardens. The herd of more than 60 cows gives A2A2 grass fed milk, and the farm also raises well mannered Jersey sires to help rebuild family scale, pasture based dairying. The farm opens to visitors on Saturdays, and the family also sell meat bundles, herd health products and an in depth livestock husbandry manual through their website.

Fresh Market Produce

Fresh Market ProduceRaw milk, meat & eggs · Hickory4.5 (305 reviews)Fresh Market Produce is a produce stand in Hickory, North Carolina, that sources as locally as it can, supporting nearby growers and keeping the stock fresh. The shelves carry a bit of everything, from fruit and vegetables to everyday grocery items. Alongside the produce you will find local meats and dairy, plus frozen meals for busier days. The stand is open every day of the week, with slightly shorter hours on Sunday.

The owners standing with their baby in front of the wooden Grateful Roots sign

Grateful Roots Market & DeliRaw milk · Leicester4.9 (176 reviews)Grateful Roots Market & Deli is a little store in the Little Sandy Mush area of Leicester, North Carolina. The owners moved to Western North Carolina in 2010 and ran a fresh food truck before putting down roots as a deli, and they also keep a small farm of their own in the Blue Ridge Mountains, growing organic produce year round for the store and for local restaurants. The market stocks fresh produce, groceries, local beer and wine, Amish butter and pickles, and goods from a long list of Western North Carolina makers. The deli side serves hot pressed sandwiches, wraps, homemade sides, salads and soup, plus Amish ice cream and local baked goods, with vegan, gluten free and dairy free options. Stop in or call ahead to order.

The farmer kneeling with his pointer dog beside the red Midland Farms wagon

Midland FarmsRaw milk, meat & eggs · Midland4.9 (147 reviews)Midland Farms is a family owned farm in Midland, North Carolina, that began with goat's milk soap and grew into a full farm store. The livestock is raised on pasture without antibiotics or growth hormones, and the shelves mix the farm's own products with goods from other North Carolina makers, from honey and cheese to sauces. In the store you will find raw cow's and goat's milk, farm fresh eggs, pasture raised meats and beef bundles, alongside handmade goat milk soaps, lotions and beeswax products. Online orders are for store pickup only, and the farm also hosts birthday parties, field trips and seasonal events.

Red Barn Farm

Red Barn FarmRaw milk & meat · Stanfield4.9 (120 reviews)Red Barn Farm is a family run farm in Stanfield, North Carolina, raising pork and poultry the natural way. The animals roam freely and are reared without antibiotics or GMO feed, with animal welfare guiding how the farm works day to day. The farm store sells the farm's own meats alongside goods from other local makers, including bread, milk, candles and soaps. It is an in person shop, open Thursday to Sunday, and you can email ahead to check what is in stock before you visit.

HS Howell Farms

HS Howell FarmsMeat · Zebulon4.9 (109 reviews)HS Howell Farms runs a farm market and garden centre at 4371 Massey Rd in Zebulon, North Carolina. The shelves mix the farm's own greenhouse plants and produce (hanging baskets, garden peas, seed potatoes, ferns, blueberry bushes, peaches and apples) with packaged beef and pork under the farm's own HS Farms label, and a long line of local and regional goods: Blue Ridge Apiaries comb honey, Ashe County hoop cheese, Amish Country popcorn, baked goods made by Missy and homemade ice cream by the half gallon. Soap making and candle making classes run through the autumn, and the farm installs fall porch display packages for customers around the area. The raw dairy that put the store on the raw milk map is retailed rather than home produced. GetRawMilk lists the shop as an outlet distributing half gallon jugs of raw cow milk from Mary Lee Farms in Kenly, North Carolina, with raw A2 milk, butter, cream, cheese and ice cream on the listing, verified in July 2026.

Piedmont Market General Store

Piedmont Market General StoreFarm shop · Monroe4.7 (116 reviews)Piedmont Market General Store is the farm store of A.L. Baucom Family Farms on NC Highway 218 in Monroe, North Carolina. The store sells fresh produce grown on the surrounding farm alongside other local goods, and for years ran pick your own strawberries each spring. The farm has since shifted its focus to row crop production and land management, and the store continues to carry local produce and points visitors to nearby pick your own farms. The store is listed as a raw milk outlet carrying raw goat milk with A2 protein from Eagleview Farm, a producer also in Monroe, with that listing verified in August 2026. As a general store it stocks a broad range of local goods beside what the home farm grows, so the raw milk on its shelves is a neighbour's rather than its own.

Sheep grazing deep green pasture as a storm cloud builds over the treeline

Fuster Cluck FarmRaw milk, meat & eggs · Kenly5 (55 reviews)Fuster Cluck Farm is a small family farm in Kenly, North Carolina that puts the care of its animals first, on the simple belief that happy, well looked after livestock make better food. Visitors are welcome, and the family like customers to see for themselves how the animals are raised. The farm sells raw milk and meat through its online store, with delivery available and collection at the farm on Fridays and Saturdays. Get in touch by phone or email if you want to plan a visit or ask what is in stock.

A young girl climbing a fence post beside a birdhouse in a summer pasture

Crossings FarmMeat & eggs · Lexington4.9 (54 reviews)Crossings Farm in Lexington, North Carolina calls itself a local beyond organic family farm, on land the same family has worked since 1928 and lived beside for over 200 years. Jennifer and Ben Myers and their children raise pastured chicken, woodlot pork and honey, breeding the pigs on the farm and raising chickens from day old chicks, following the practices of Joel Salatin and Wendell Berry. They believe a healthy farm can produce great products without chemicals, antibiotics or hormones, and their Black Angus herd descends from cattle Jennifer's grandfather Weldon bred for more than 50 years. The farm store runs on the honor system, open every day from 7:30am to 8:30pm, and the shelves mix their own meats, eggs and sunflowers with goods from farms they know personally, including Grade A raw milk from Lutheridge, local sourdough, cheeses and Carolina Gold rice. They also sell at the Lexington Farmers Market.

Amillia Acres Farm

Amillia Acres FarmRaw milk & eggs · Newton5 (31 reviews)Amillia Acres Farm sits on 13 acres in the foothills of North Carolina at Newton, home to purebred Nubian, Lamancha, Saanen, Toggenburg and Oberhasli dairy goats alongside A2A2 Jersey cows, over 150 free range chickens and the Great Pyrenees livestock guardian dogs that watch over them all. The farm sells raw goat milk and raw A2A2 Jersey cow milk fresh during the season, picked up at the farm at 16 dollars a gallon or 9 dollars a half gallon, labelled for pet use in line with North Carolina law. Visitors can bring their own clean jar or use a provided jug, and the cream rises right to the top of the Jersey milk. Free range eggs, goat milk soaps and lotions and baby goat cuddle sessions round out the offer, with goat kids arriving each January and goats for sale. Milk pickups are arranged directly with Leah by text or call, and the family's goat milk soaps and lotions are sold separately through their Amillia Acres shop.

The farming family with their three children standing together in the corn field at dusk

Henry River FarmsRaw milk, fruit, veg & eggs · Morganton4.8 (34 reviews)Henry River Farms is a family owned farm in Morganton, North Carolina, started in 2022 by Tyler and Mandy Nix. Tyler grew up working on his dad's Christmas tree farm in Hendersonville and sold green beans at the local farmers market as a teenager; Mandy is a registered dietitian with a passion for natural health and knowing where her family's food comes from. Together they farm with their three children, raising pasture raised pigs and grass fed cows alongside GMO free products. The farm sells fresh milk through a raw milk herd share, pasture raised pork, free range eggs and seasonal produce, plus a homemade lard and tallow moisturizer. Visitors come for the seasonal pumpkin patch in fall, with hayrides, a corn maze and farm animals, u pick strawberries in late spring, and the farm store's fresh fruit and vegetables through summer.

The farming family standing together on the grass by a pond, the father in a wide brimmed hat with his wife and four children

Heal The Land Farm and MarketRaw milk, meat & eggs · Elizabethtown5 (29 reviews)Heal The Land Farm and Market is run by Scott and Hillary Shelton, two military veterans who started with a few backyard chickens in 2021 and moved to Bladen County, North Carolina to farm in 2023. In August 2024 they opened the market in Elizabethtown as a gathering place for the community, one meal at a time. The farm produces clean, chemical free food from unsprayed pasture, grass fed beef, pasture raised chicken, free range eggs and raw milk, without hormones, vaccines or antibiotics. The market on West Broad Street is open Wednesday to Friday afternoons and Saturday until mid afternoon, and the family are glad to answer questions by phone or email or to welcome you out to the farm.

Bucket list homestead

Bucket list homesteadRaw milk, meat & eggs · Rural Hall4.8 (29 reviews)Bucket List Homestead is a family run farm in Rural Hall, North Carolina, milking cows for A2A2 raw milk and raising pastured chickens and non GMO eggs alongside its own beef. The aim, in the family's own words, is healthy, family friendly food. Everything sells through the farm's online shop, where raw milk comes by the gallon or half gallon and eggs, yogurt, chicken, ground beef and sourdough bread are all available, many of them on subscription. The shop also carries Azure Standard groceries and organic animal feed.

The Metcalf family sitting together on the steps of their farmhouse porch

Burley Stick FarmMeat & eggs · Barnardsville5 (24 reviews)Burley Stick Farm is the Metcalf family's farm in Barnardsville, North Carolina, in the mountains near Asheville. The cattle are pasture raised, grass fed and grain finished with no added hormones, and the family credits careful herd stewardship and good genetics for the tenderness and flavour of its aged beef. Because every animal comes from this one farm, the beef is somewhat seasonal. It is sold by the cut, from filet and ribeye to short ribs, roasts and ground beef, and sometimes by the quarter, with seasonal bundles that add the farm's eggs. Phone or email to order, ask about pricing and join the mailing list for processing and delivery dates.

A woman in sunglasses smiling with two goat kids held in her arms

Lockwood Farms LLCRaw milk & meat · Goldsboro5 (23 reviews)Lockwood Farms is a farm in Goldsboro, North Carolina raising meat and dairy with a soil first approach. The farm works regeneratively, grazing its animals in ways that feed the ground beneath them, and puts animal welfare and mindful husbandry at the centre of the operation. Locally raised meat, dairy and homemade goods are sold direct, with an online store for ordering and delivery available alongside collection from the farm. The aim is food that tastes good while leaving the land in better shape for the generations that follow.

The farmer smiling as he carries a newborn calf across the pasture, cows grazing behind

Benor FarmRaw milk & eggs · Cedar Grove5 (22 reviews)Benor Farm is a small family run dairy in Cedar Grove, North Carolina, where the cows are raised on pasture and the farm is run with animal wellbeing and healthy soil front of mind. Alongside the dairy herd there is a flock of chickens and a vegetable garden. Milk is sold through a herdshare, where members buy in and then collect a weekly share of raw whole milk. The farm shop also sells butter, ghee, cream cheese, raw milk ricotta, kefir, yoghurt, heavy cream, buttermilk and farm fresh eggs, along with granola, jams and pickles.

Lilly Den Farm

Lilly Den FarmRaw milk, meat & eggs · Goldston4.5 (25 reviews)Lilly Den Farm is a family dairy and meat farm on Goldston Glendon Road in Goldston, North Carolina, run by Dennet, Cassidy and their daughter Paisli. Dennet has farmed his whole life, following his father's footsteps, and milks the dairy cows once daily in the farm's parlour, with calves nursing half the day. The cows graze green pasture, are fed local hay, and come into the barn to cool down in summer and stay warm in winter. The farm sells raw milk labelled as pet milk under North Carolina rules, along with pourable heavy cream and plain yogurt made on the farm. Cattle are raised on the farm's pastures and fed grass and locally grown hay, sold as individual cuts or whole, halved and quartered, alongside pastured pork, chicken, eggs and seasonal veal. Customers buy at the farm any day of the week, at Southern Pines on Fridays, through Amish Roots in Moncure and the Garden Valley Farmers Market in Greensboro, or by weekly and biweekly deliveries across the Triangle.

The white clapboard general store with signs reading coffee, eggs, produce and baked goods

Sovereign TraditionsRaw milk & meat · Mooresville4.6 (22 reviews)Sovereign Traditions is a farm collective in Mooresville, North Carolina, a collaborative effort of small family farms that share common values and want their community to eat well. Rather than one farm selling alone, several local families bring together what they raise and grow. Their goods are sold through the collective's general store, open Tuesday to Saturday, making it a simple way to buy from a handful of small farms in one stop.

Black cattle grazing a bright green pasture under big summer clouds

Backwoods Family FarmRaw milk, meat & eggs · Marshville5 (16 reviews)Backwoods Family Farm is a young family run farm in Marshville, North Carolina, set up to bring locally raised food to its community through farm to table selling. The family are still building the business up, with the aim of offering fresh farm products directly to the people who eat them. Buying happens in person at the farm, which opens on Wednesday to Friday afternoons and for most of the day on Saturday. As a young business still finding its rhythm, it is worth phoning ahead to check what is available before you make the trip.

A family kneeling in the field with their fawn dairy cow at golden hour

The Farm at Peace MeadowsRaw milk, meat & eggs · Carthage5 (16 reviews)The Farm at Peace Meadows is a regenerative family farm in Carthage, North Carolina raising food without pesticides, herbicides, antibiotics, steroids or growth hormones. Animals live out on pasture, with grass fed beef, heritage pork, pasture raised chicken and turkey, and eggs from hens and ducks. A herdshare membership gives access to raw milk, the store even lists A2/A2 raw colostrum, and the family also breed Maremma livestock guardian dogs. Alongside the meat and dairy there is a bake shop turning out organic sourdough, plus fresh produce and homemade ice cream. Orders are placed through the online farm store for on farm pickup, with scheduled drop locations too, and the farm store building itself is open by appointment.

Pigs, a cow and hens together in a shaded pen under tall trees

Towering Oaks FarmRaw milk, meat & eggs · Graham5 (15 reviews)Towering Oaks Farm is a small family farm in southern Alamance County, North Carolina, run by Dave and Kate Richardson. They are advocates of the slow food movement, favouring old and heritage breeds and letting animals grow at their natural pace rather than pushing them on with high protein feeds. The farm sells eggs, beef, pork, lamb and chicken by the cut, with pork also available as half or whole hogs, and will happily put together custom packages or standing orders. There is a raw cow milk herd share, Dorper breeding sheep for sale, and the occasional litter of Great Pyrenees pups. Visitors are welcome, just call or text first, and note the farm is closed on Sundays.

The couple standing with their sheep, lambs and white guardian dog in evening light

Red Belle Ridge Farm & SupplyRaw milk & meat · Ellenboro5 (15 reviews)Red Belle Ridge Farm & Supply is a family run farm and homestead supply store in Ellenboro, North Carolina. Alongside their own pasture raised meat they stock what fellow homesteaders need, from organic and non-GMO animal feeds to fencing, waterers, shelters and bedding. The online store carries pasture raised whole chicken and a long list of pork cuts, from chops and bacon to sausage, with lamb available by deposit and herdshares offered too. Feed lines include New Country Organics and Dawson Gap Naturals non-GMO feeds, and orders are placed through the website.

Seven Seasons Farm

Seven Seasons FarmRaw milk · Oxford4.7 (12 reviews)Chad and Chrissy Wilkins run Seven Seasons Farm, a small family dairy in Oxford, North Carolina, on land Chad grew up working alongside his grandparents through summers of squash, okra and cattle. Every cow in their Jersey herd has tested 100 percent A2A2, and the animals live on clean pasture around the clock with hay, loose minerals and locally sourced non-GMO whole grain, most of it grown in Warren County. The milk is drawn with a closed vacuum bucket system, filtered, then cooled below 40F in a 30 gallon bulk tank within the hour and bottled within hours of milking. The farm is RAWMI Listed by the Raw Milk Institute, one of only three raw milk dairies in North Carolina to hold that listing, and it tests weekly and publishes the results. Fresh raw milk comes by the gallon and half gallon, and cultured raw buttermilk by the half gallon. North Carolina does not allow raw milk to be sold for human consumption, so the same tank goes out two ways: as a herd share, where you own a small part of the herd and pay a monthly board fee, or as pet milk registered with the NC Department of Agriculture. Pick up on the farm four days a week, or at drop points across the Triangle in Wake Forest, Youngsville, Raleigh, Cary and Fuquay-Varina. Milk sells out quickly, so the farm asks you to call ahead. Chad and Chrissy also offer paid phone and on-site consulting for people starting or growing a farm or homestead.

The family who farm here, two parents and four children, out by the pasture fence

Oak Spring Meadows FarmRaw milk, meat & eggs · Pittsboro4.2 (13 reviews)Oak Spring Meadows Farm is a family farm in Pittsboro, North Carolina, raising mini Jersey cows and mini Nubian goats. The family believe that healthy, happy animals make the best food, and everything from A2/A2 raw cow's milk to rich goat milk and fresh eggs is produced on the farm itself. Milk is sold through a herdshare, from half a gallon to six gallons a week, with pickup at the farm or their Sunday Beaver Creek drop. The farmstand also sells handmade cheese, ice cream and small batch soaps and lotions made with the farm's raw goat milk and organic oils.