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Home/Farms/USA/North Carolina/Egg farms

The best egg farms in North Carolina

4.7 from 834 reviews across 21 farms

Organised lists 27 farms in North Carolina, including 27 egg farms, 25 raw milk farms and 23 farm shops. 14 deliver to your door.

Raw milk farms40
Farm shops35
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Honey farms8

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The best farms

1Fresh Market ProduceRaw milk, meat & eggs · Hickory4.5 (304 reviews)Fresh Market Produce is a produce stand in Hickory, North Carolina, that sources as locally as it can, supporting nearby growers and keeping the stock fresh. The shelves carry a bit of everything, from fruit and vegetables to everyday grocery items. Alongside the produce you will find local meats and dairy, plus frozen meals for busier days. The stand is open every day of the week, with slightly shorter hours on Sunday.
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Midland FarmsRaw milk, meat & eggs · Midland4.9 (145 reviews)Midland Farms is a family owned farm in Midland, North Carolina, that began with goat's milk soap and grew into a full farm store. The livestock is raised on pasture without antibiotics or growth hormones, and the shelves mix the farm's own products with goods from other North Carolina makers, from honey and cheese to sauces. In the store you will find raw cow's and goat's milk, farm fresh eggs, pasture raised meats and beef bundles, alongside handmade goat milk soaps, lotions and beeswax products. Online orders are for store pickup only, and the farm also hosts birthday parties, field trips and seasonal events.

Sheep grazing deep green pasture as a storm cloud builds over the treeline

Fuster Cluck FarmRaw milk, meat & eggs · Kenly5 (54 reviews)Fuster Cluck Farm is a small family farm in Kenly, North Carolina that puts the care of its animals first, on the simple belief that happy, well looked after livestock make better food. Visitors are welcome, and the family like customers to see for themselves how the animals are raised. The farm sells raw milk and meat through its online store, with delivery available and collection at the farm on Fridays and Saturdays. Get in touch by phone or email if you want to plan a visit or ask what is in stock.

A young girl climbing a fence post beside a birdhouse in a summer pasture

Crossings FarmMeat & eggs · Lexington4.9 (54 reviews)Crossings Farm in Lexington, North Carolina calls itself a local beyond organic family farm, on land the same family has worked since 1928 and lived beside for over 200 years. Jennifer and Ben Myers and their children raise pastured chicken, woodlot pork and honey, breeding the pigs on the farm and raising chickens from day old chicks, following the practices of Joel Salatin and Wendell Berry. They believe a healthy farm can produce great products without chemicals, antibiotics or hormones, and their Black Angus herd descends from cattle Jennifer's grandfather Weldon bred for more than 50 years. The farm store runs on the honor system, open every day from 7:30am to 8:30pm, and the shelves mix their own meats, eggs and sunflowers with goods from farms they know personally, including Grade A raw milk from Lutheridge, local sourdough, cheeses and Carolina Gold rice. They also sell at the Lexington Farmers Market.

Amillia Acres Farm

Amillia Acres FarmRaw milk & eggs · Newton5 (31 reviews)Amillia Acres Farm sits on 13 acres in the foothills of North Carolina at Newton, home to purebred Nubian, Lamancha, Saanen, Toggenburg and Oberhasli dairy goats alongside A2A2 Jersey cows, over 150 free range chickens and the Great Pyrenees livestock guardian dogs that watch over them all. The farm sells raw goat milk and raw A2A2 Jersey cow milk fresh during the season, picked up at the farm at 16 dollars a gallon or 9 dollars a half gallon, labelled for pet use in line with North Carolina law. Visitors can bring their own clean jar or use a provided jug, and the cream rises right to the top of the Jersey milk. Free range eggs, goat milk soaps and lotions and baby goat cuddle sessions round out the offer, with goat kids arriving each January and goats for sale. Milk pickups are arranged directly with Leah by text or call, and the family's goat milk soaps and lotions are sold separately through their Amillia Acres shop.

The farming family with their three children standing together in the corn field at dusk

Henry River FarmsRaw milk, fruit, veg & eggs · Morganton4.8 (34 reviews)Henry River Farms is a family owned farm in Morganton, North Carolina, started in 2022 by Tyler and Mandy Nix. Tyler grew up working on his dad's Christmas tree farm in Hendersonville and sold green beans at the local farmers market as a teenager; Mandy is a registered dietitian with a passion for natural health and knowing where her family's food comes from. Together they farm with their three children, raising pasture raised pigs and grass fed cows alongside GMO free products. The farm sells fresh milk through a raw milk herd share, pasture raised pork, free range eggs and seasonal produce, plus a homemade lard and tallow moisturizer. Visitors come for the seasonal pumpkin patch in fall, with hayrides, a corn maze and farm animals, u pick strawberries in late spring, and the farm store's fresh fruit and vegetables through summer.

The farming family standing together on the grass by a pond, the father in a wide brimmed hat with his wife and four children

Heal The Land Farm and MarketRaw milk, meat & eggs · Elizabethtown5 (29 reviews)Heal The Land Farm and Market is run by Scott and Hillary Shelton, two military veterans who started with a few backyard chickens in 2021 and moved to Bladen County, North Carolina to farm in 2023. In August 2024 they opened the market in Elizabethtown as a gathering place for the community, one meal at a time. The farm produces clean, chemical free food from unsprayed pasture, grass fed beef, pasture raised chicken, free range eggs and raw milk, without hormones, vaccines or antibiotics. The market on West Broad Street is open Wednesday to Friday afternoons and Saturday until mid afternoon, and the family are glad to answer questions by phone or email or to welcome you out to the farm.

Bucket list homestead

Bucket list homesteadRaw milk, meat & eggs · Rural Hall4.8 (29 reviews)Bucket List Homestead is a family run farm in Rural Hall, North Carolina, milking cows for A2A2 raw milk and raising pastured chickens and non GMO eggs alongside its own beef. The aim, in the family's own words, is healthy, family friendly food. Everything sells through the farm's online shop, where raw milk comes by the gallon or half gallon and eggs, yogurt, chicken, ground beef and sourdough bread are all available, many of them on subscription. The shop also carries Azure Standard groceries and organic animal feed.

The Metcalf family sitting together on the steps of their farmhouse porch

Burley Stick FarmMeat & eggs · Barnardsville5 (23 reviews)Burley Stick Farm is the Metcalf family's farm in Barnardsville, North Carolina, in the mountains near Asheville. The cattle are pasture raised, grass fed and grain finished with no added hormones, and the family credits careful herd stewardship and good genetics for the tenderness and flavour of its aged beef. Because every animal comes from this one farm, the beef is somewhat seasonal. It is sold by the cut, from filet and ribeye to short ribs, roasts and ground beef, and sometimes by the quarter, with seasonal bundles that add the farm's eggs. Phone or email to order, ask about pricing and join the mailing list for processing and delivery dates.

The farmer smiling as he carries a newborn calf across the pasture, cows grazing behind

Benor FarmRaw milk & eggs · Cedar Grove5 (22 reviews)Benor Farm is a small family run dairy in Cedar Grove, North Carolina, where the cows are raised on pasture and the farm is run with animal wellbeing and healthy soil front of mind. Alongside the dairy herd there is a flock of chickens and a vegetable garden. Milk is sold through a herdshare, where members buy in and then collect a weekly share of raw whole milk. The farm shop also sells butter, ghee, cream cheese, raw milk ricotta, kefir, yoghurt, heavy cream, buttermilk and farm fresh eggs, along with granola, jams and pickles.

Lilly Den Farm

Lilly Den FarmRaw milk, meat & eggs · Goldston4.5 (25 reviews)Lilly Den Farm is a family dairy and meat farm on Goldston Glendon Road in Goldston, North Carolina, run by Dennet, Cassidy and their daughter Paisli. Dennet has farmed his whole life, following his father's footsteps, and milks the dairy cows once daily in the farm's parlour, with calves nursing half the day. The cows graze green pasture, are fed local hay, and come into the barn to cool down in summer and stay warm in winter. The farm sells raw milk labelled as pet milk under North Carolina rules, along with pourable heavy cream and plain yogurt made on the farm. Cattle are raised on the farm's pastures and fed grass and locally grown hay, sold as individual cuts or whole, halved and quartered, alongside pastured pork, chicken, eggs and seasonal veal. Customers buy at the farm any day of the week, at Southern Pines on Fridays, through Amish Roots in Moncure and the Garden Valley Farmers Market in Greensboro, or by weekly and biweekly deliveries across the Triangle.

Black cattle grazing a bright green pasture under big summer clouds

Backwoods Family FarmRaw milk, meat & eggs · Marshville5 (16 reviews)Backwoods Family Farm is a young family run farm in Marshville, North Carolina, set up to bring locally raised food to its community through farm to table selling. The family are still building the business up, with the aim of offering fresh farm products directly to the people who eat them. Buying happens in person at the farm, which opens on Wednesday to Friday afternoons and for most of the day on Saturday. As a young business still finding its rhythm, it is worth phoning ahead to check what is available before you make the trip.

A family kneeling in the field with their fawn dairy cow at golden hour

The Farm at Peace MeadowsRaw milk, meat & eggs · Carthage5 (16 reviews)The Farm at Peace Meadows is a regenerative family farm in Carthage, North Carolina raising food without pesticides, herbicides, antibiotics, steroids or growth hormones. Animals live out on pasture, with grass fed beef, heritage pork, pasture raised chicken and turkey, and eggs from hens and ducks. A herdshare membership gives access to raw milk, the store even lists A2/A2 raw colostrum, and the family also breed Maremma livestock guardian dogs. Alongside the meat and dairy there is a bake shop turning out organic sourdough, plus fresh produce and homemade ice cream. Orders are placed through the online farm store for on farm pickup, with scheduled drop locations too, and the farm store building itself is open by appointment.

Pigs, a cow and hens together in a shaded pen under tall trees

Towering Oaks FarmRaw milk, meat & eggs · Graham5 (14 reviews)Towering Oaks Farm is a small family farm in southern Alamance County, North Carolina, run by Dave and Kate Richardson. They are advocates of the slow food movement, favouring old and heritage breeds and letting animals grow at their natural pace rather than pushing them on with high protein feeds. The farm sells eggs, beef, pork, lamb and chicken by the cut, with pork also available as half or whole hogs, and will happily put together custom packages or standing orders. There is a raw cow milk herd share, Dorper breeding sheep for sale, and the occasional litter of Great Pyrenees pups. Visitors are welcome, just call or text first, and note the farm is closed on Sundays.

The family who farm here, two parents and four children, out by the pasture fence

Oak Spring Meadows FarmRaw milk, meat & eggs · Pittsboro4.2 (13 reviews)Oak Spring Meadows Farm is a family farm in Pittsboro, North Carolina, raising mini Jersey cows and mini Nubian goats. The family believe that healthy, happy animals make the best food, and everything from A2/A2 raw cow's milk to rich goat milk and fresh eggs is produced on the farm itself. Milk is sold through a herdshare, from half a gallon to six gallons a week, with pickup at the farm or their Sunday Beaver Creek drop. The farmstand also sells handmade cheese, ice cream and small batch soaps and lotions made with the farm's raw goat milk and organic oils.

The two farmers smiling together at the milking bail with their cows around them

Suncatcher FarmRaw milk, meat & eggs · Moravian Falls4.6 (9 reviews)Suncatcher Farm raises livestock on pasture in Moravian Falls, North Carolina, using the animals themselves to build soil and pasture fertility. Pigs clear brush and turn compost, sheep graze down the weeds the cows will not touch, laying hens follow the herds, and a small herd of A2/A2 dairy cows is milked out on fresh grass. Milk is sold at the farm as pet milk under North Carolina law, with eggs, pastured chicken and sheepskins also on offer, and beef, pork and lamb sold by the whole or half animal. The farm stand runs on an honour basis from dawn to dusk, and it is best to come between 9am and 7pm if you need a hand.

Back to Basics Ranch

Back to Basics RanchRaw milk, meat & eggs · Henderson5 (6 reviews)Back to Basics Ranch is a 70 acre family farm in Henderson, North Carolina, bought in 2017 by a family whose search for clean food began years earlier. Animals live on pasture for the full duration of their lives, never in confinement, with rotational and multi species grazing building the soil in place of synthetic fertilisers and chemicals, and the herd is raised non medicated and non vaccinated on chemical free, nutrient dense vegetation. Beef and lamb are regeneratively raised and 100% grass fed and finished. Pork is woodland raised on a diverse diet of vegetation and acorns, topped up with a soy free, non GMO grain, and all the poultry, turkeys included, is pasture raised with the same soy free supplement. The dairy offer is raw A2/A2 milk from grass fed Jersey cows. Orders are placed online for pickup at the farm on Tuesdays and Thursdays, at the Wake Forest and Franklinton markets on Saturdays, or at a Wendell pickup point.

A boy leaning over the back of a big ginger sow in the woodland paddock

Greene Family FarmRaw milk, meat & eggs · Shelby5 (3 reviews)Greene Family Farm is Derek and Sherri Greene's farm in Shelby, North Carolina, on family land. Both grew up around family farms, and they set out to raise wholesome, unprocessed food for their own household, particularly their youngest son, who has food sensitivities, and for their neighbours. The whole family joins in, from animal care and gardening to getting ready for market day. You can buy the farm's meat, dairy and other produce at the Foothills Farmers' Market or collect directly from the farm. Contact the farm to arrange a pickup time.

Jewel Hill Farms

Jewel Hill FarmsRaw milk & eggs · Marshall5 (3 reviews)Jewel Hill Farms is a family farm at Marshall in North Carolina, run as a small agricultural cooperative while the family slowly rebuild their land. The herd is pasture based and managed by calf sharing, so calves stay with their mothers rather than being taken away, an approach chosen for the wellbeing of cow and calf alike. Raw milk is supplied through a herdshare scheme, giving members a consistent weekly supply. There is no farm shop or website, so email or phone the farm to ask about joining.

Four fawn coloured cows standing at the fence line in a green pasture with the mountains behind

M2H FarmRaw milk, meat & eggs · BosticM2H Farm is a farm at Bostic in North Carolina selling farm fresh produce and goods directly to the people who eat them. The farm leans on sustainable methods that look after the land and encourage biodiversity rather than working against it. You buy directly from the farm, with orders placed through its online Square shop and delivery available. There are no set opening hours, so get in touch to arrange a pickup or ask what is currently available.

Awaken Acres

Awaken AcresRaw milk & eggs · BensonAwaken Acres sits in the quiet countryside of Benson, North Carolina, on the land formerly known as Pleasant Coates Farm. It is lovingly restored and run by the Thompson family, the same family behind Awaken Coffee, who describe it as a place to gather, grow and celebrate. The farm hosts photo sessions, greenhouse workshops and classes, intimate weddings, private parties, glamping stays and farm events, including mornings where visitors grab a coffee, meet the cows and shop a small vendor market. The family describes the place as more than a farm, a ministry, a refuge and a home they have opened up, shaped by hospitality, farming and faith. Their raw milk directory entries describe a small self serve farm store on the property, open dawn to dusk seven days a week with QR code payment, selling raw milk from their Nigerian Dwarf goats alongside raw butter, cream, cheese and free range eggs, with the herd fed a soy free, non GMO ration and the milk lab tested regularly.

Sunnyside Farm and Health Foods

Sunnyside Farm and Health FoodsRaw milk & eggs · Knotts IslandSunnyside Farm and Health Foods is a 15 acre farm at Knotts Island, North Carolina, half a mile south of Virginia Beach near the Intracoastal Waterway. Building soil, animal and human health is the farm's stated priority: the mixed Alpine and Saanen dairy goats and the chickens move frequently onto fresh pasture, all feeds are non GMO with organic feeds and supplements used whenever possible, and no pesticides, herbicides, antibiotics, vaccines, hormones or other synthetic chemicals are used on the farm. Raw goat milk comes through a herdshare: members buy a share of the milking herd and collect fresh milk each week, starting with a short email or text and a signed agreement. Free ranging layers provide eggs, and broilers raised in field shelters moved at least once a day are sold as whole frozen birds, with stewing hens in limited supply. The on farm store also carries herbal tinctures and salves from Natural Hope Herbals and natural health supplements. Visitors are asked to call for directions before coming.

Free Folk Pastures

Free Folk PasturesRaw milk & eggs · ConoverFree Folk Pastures is a regenerative family farm on 30 acres in Conover, North Carolina, between Charlotte and Hickory. The farm runs an A2A2 Jersey raw milk herd share, the only legal route to raw milk in North Carolina: members buy a one time share in the herd for $160, then subscribe at $55 a month for a gallon a week, with the option to add non-GMO pastured eggs to the weekly pickup. Poultry is the other half of the farm. Chickens and turkeys arrive as day olds, then spend their lives rotating across fresh grass, fed locally milled grains, and the farm is growing Blue Clarage heirloom corn to feed them from its own ground. Two heritage pig breeds, Large Black Hogs and Gloucester Old Spots, are raised in the woods. Eggs sell through Be Natural Grocery in Boone, Carolina Farm Trust in Charlotte and the Hickory farmers market, and the farm delivers to Hickory, Newton, Conover and Denver.

Regrown' Grounds

Regrown' GroundsRaw milk & eggs · CrumplerRegrown' Grounds is a first generation micro dairy farm in Crumpler, North Carolina, in the hills of Appalachia. Carley and Jason care for a small herd of mixed heritage breed dairy cows, named animals like Clover, Lurch and Shiitake, spanning Guernsey, Normande, Jersey and Shorthorn lines, alongside a flock of chickens, Muscovy ducks and large vegetable and herb gardens. They farm regeneratively, with rotational grazing, calf sharing, soil building and native land stewardship. The milk is raw, non homogenised, cream top cow's milk, sold under North Carolina's pet consumption licence at 10 dollars per half gallon, with a sliding scale offered to anyone who needs it. Cows graze pasture and silvopasture with free access to hay and minerals, plus a ration at milking time, and milk goes from udder to cold storage in under 30 minutes. Milk is available from about June to March, with a three month break before calving.

Raised Right Farmstead

Raised Right FarmsteadRaw milk & eggs · WashingtonRaised Right Farmstead is a family of six transforming a family owned, multi generational crop farm in eastern North Carolina into a pasture based farmstead. In their own words, God made cows to eat pasture, chickens to eat bugs and pigs to root in the dirt, and that is the right way to raise them. Chickens move daily in tractors across fresh grass with non GMO feed and are never given antibiotics, added hormones or vaccines, pigs are raised on pasture and woodlot, and the whole project is a working case for regenerative agriculture: pay your farmer, or pay your pharmacist. Raw milk from their own pasture raised Jersey cows is available through a tiered private membership, sold under North Carolina law as a raw pet milk treat. Meats, eggs and seasonal produce are ordered online for weekly drop offs in Washington, Greenville and New Bern, with a quarterly run to Wake Forest.