Wildeboer Dairy

The farm began with Claus and Effie Wildeboer, their son John ran a Holstein dairy until the 1990s, and today the fourth generation, Johnathan Wildeboer with his wife Stephanie and his sister Julie, has brought dairying back with a herd of Jersey cows and opened Wildeboer Dairy selling raw A2A2 Jersey milk.

Everything happens on the farm: we milk the cows, we bottle up the milk and we sell it to you, as they put it. The cows eat a diet of seasonal grazing with non GMO grain supplements, and the family believes good nutrition starts with healthy soil, passing to healthy plants and healthy animals. Raw whole and low fat milk comes in half gallon jugs at 6 dollars, with cream by the quart, collected at the farm barn daily between 8am and 8pm.