Kristina Hull
Farmer and owner
Daughter of founders Dan and Ladawn Reynolds, continuing the family dairy with their help.
Truly Natural Creamery at Monument Farms is a family A2/A2 dairy in Quincy, Washington, farming since the early 1950s, selling raw milk, French style yogurt and full fat cream.
Truly Natural Creamery is the creamery arm of Monument Farms, a family dairy in Quincy, Washington that has been milking since the early 1950s.
Dan and Ladawn Reynolds ran the farm for decades, and their daughter Kristina Hull now continues the family legacy with their help. The whole herd is A2/A2, and the family points to animal welfare and an unusually high standard of cleanliness at milking as the reason the milk tastes the way it does.
The creamery is best known for its French style yogurt, handcrafted in plain, vanilla, strawberry and peach, always full fat and made from the farm's own A2/A2 milk with all natural ingredients. The farm also makes a rich French style cream with a naturally high fat content, and raw milk is available directly from the farm: the contact page invites you to text them whenever you need it.
6754 Rd R NW, Quincy, WA 98848
For anything not covered here, ask Truly Natural Creamery at Monument Farms directly on its own site, by phone or by email.
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Rebuilding the food system, from the farm up
