Bradley Newhall
Owner and operator
Co owner and operator of the family ranch north of Thorp.
Windy N Ranch
Butcher, eggs
Windy N Ranch is a family ranch in Ellensburg, Washington raising 100% grass fed and finished beef, lamb and goat plus pastured pork, chicken, turkey and eggs on certified organic pasture.
Windy N Ranch is a family ranch at Ellensburg in Washington, raising grass fed and finished Wagyu-Angus beef, lamb and goat on Certified Organic pasture, along with pastured Berkshire pork, free range chickens and turkeys.
The cattle eat grass and only grass from weaning to finish, all breeding happens naturally on the ranch, and the pigs and poultry get a corn and soy free feed ground in the ranch's own hammer mill.
Everything is sold through Windy N Custom Butcher and its online store, with pick ups twice monthly at the ranch and at a drop spot in Bellevue. The family also welcome visitors for ranch tours.
What they sell
- Grass fed beef
- Grass fed lamb
- Goat meat
- Pastured pork
- Pastured chicken
- Pastured turkey
- Pastured eggs
Plan your visit
- You can visit in person
- Delivers locally
Meet the farm team
Lisha Newhall
Owner and operator
Co owner and operator of the family ranch north of Thorp.
Greg Newhall
Owner and operator
Co owner and operator of the family ranch north of Thorp.
From the community
5.0
From 125 Google reviews
13 August 2026
UPDATE! I have jut received and eaten various cuts from my seconds pig. It is as quality as the first. The fat on the bone- in chops was rendered beautiful in the oven shake and bake. UNCTIOUS! I eat the fat and jack sprat eats the lean. Both are amazing. Solid yea to the extra cost for curing the hock, bacon and ham steaks. Do yourself a favor and buy a pig!!! I can not say enough about how wonderful Windy N Ranch is. I have been a customer of Windy N Ranch since 2020. I found them because they were listed as an ethical ranch on some web site I was scrolling during the pandemic. I went to visit the farm and loved that all the critters were out in pasture, yard or pen doing what comes naturally. Greg and his family have built a sustainable ranch and butchery that takes the best care of the animals. It is proven by the quality of the meat. I have ordered all varieties (chicken, beef, pork, lamb, and turkey). On a whim, I did a taste test on his hamburger against two other farms located on the Olympic Peninsula around Port Townsend. The color of the meat told a big story, but the flavor of Gregg's Hamburger was head and shoulders superior. Maybe it is that the slaughter is done on site so the animals are stressed as little as possible. Maybe it is the quality of the grass, or the age/variety of the cows but whatever magic this family pours into their ranch is powerful. A few months ago, I purchased a whole hog. They slaughtered and butchered onsite. The person who did the butchering called me to make sure that the cuts were exactly what I wanted. This pork is so outstanding. they left a nice amount of fat on all the cuts. My husband, who does not normally eat the fatty part, now insists I cook it and serve it as the flavor and texture are beyond what most people have come to expect. the ham hocks were big enough for at least two meals. terrific in beans! they wrap on all their meat is heavy mil plastic so it lives in the freezer without burn or damage.
