Farms in Surrey
Hoopers Farm
Edenbridge, SurreyPasture for Life accredited pedigree Sussex beef · Edenbridge, Surrey
5.0 · 7 Google reviewsWhat they sell
- Pasture fed beef
- Sussex beef packs
- Dry aged cuts
- Lamb
Edenbridge, SurreyPasture for Life accredited pedigree Sussex beef · Edenbridge, Surrey
5.0 · 7 Google reviewsNo fixed hours. Pop up shop days are announced on the produce page
contact the farm to buy between them.
5.0
From 7 Google reviews
Lovwly honest farm shop, the grass fed beef and lamb is great quality! Highly recommended.
For Christmas, we ordered a Silverside Roasting Joint and a Rolled Boned Shoulder of Pork from Hoopers Farm. Both joints were absolutely delicious. We cooked the beef rare, and it turned out incredibly tender and succulent. The pork was equally impressive - moist, flavourful, and topped with the perfect crackling. I highly recommend Hoopers Farm for top-quality meats!
OK, so it's a bit tricky to find, but it's well worth the effort. We BBQed the steaks and our guests were not disappointed. Thank you Polly!
Wonderful evening.
Brilliant all round farm. Delicious beef too 😋😋
Hoopers Farm at Marsh Green near Edenbridge, Kent raises pedigree Sussex cattle on a pasture only system, selling Pasture for Life accredited beef in cuts and packs from the farm.
Hoopers Farm is a small family farm in the High Weald Area of Outstanding Natural Beauty at Marsh Green, near Edenbridge in Kent, farmed by the same family since 2002. They keep pedigree Sussex cattle, a breed that evolved to graze the local pastures without supplementary feeding, and the animals eat only forage: wildflower meadows from spring to autumn and the farm's own hay and silage in winter. The beef is Pasture for Life accredited, the fields get no artificial fertilisers, and the farm has been in stewardship schemes since 2003, planting over a kilometre of hedges along the way.
The beef is hung for at least three weeks to tenderise and deepen the flavour, then sold as individual cuts and good value beef packs that use the whole carcass. The steers travel just four miles to the local abattoir, keeping stress low for welfare and eating quality alike. There are sheep and Oxford Sandy and Black pigs on the farm too, solar panels on the cattle shed, and a converted barn, Swallows Lodge, for farm stays.
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