4.8 from 493 reviews across 4 farms
Organised lists 7 farms in Arizona, including 7 butchers, 3 raw milk farms and 2 egg farms. 7 deliver to your door.
Chiricahua Pasture Raised MeatsRaw milk, meat & eggs · Cochise5 (186 reviews)Chiricahua Pasture Raised Meats is a small family farm at Cochise in Southeastern Arizona, run by Josh and Tara Koehn. The cattle and lambs are 100% grass fed and grass finished with no grains, hormones or antibiotics, while the pigs and poultry live on pasture with a supplement of grain milled on the farm, and rotational grazing keeps the animals moving onto fresh ground.
The online store sells beef, pork, lamb, chicken, eggs and holiday turkeys, along with raw milk from Desert Oasis Family Farm and Desert Brand pistachios. Orders go out by UPS home delivery or can be collected from neighbourhood pickup locations.Golden Rule DairyRaw milk & meat · Elfrida4.9 (151 reviews)Golden Rule Dairy is a family-owned dairy in Cochise County, Arizona, where a small herd of Jersey cows is milked for raw, unprocessed milk. The cows graze on pasture, and through the winter they eat hay harvested on the farm along with fresh barley sprouts.
The milk is sold fresh and whole, straight from the cows to the families who drink it. Orders go through the farm's online shop, with delivery available, and the farm is open to callers Monday to Friday.Underbelly Meat Co.Meat · Phoenix4.7 (116 reviews)Underbelly Meat Co. is a neighbourhood whole animal butchery on North 7th Avenue in Phoenix, Arizona. Rather than raising livestock itself, Underbelly partners with local farms and ranches that keep animals on pasture and care for their land, and it puts transparency, traceability, trust and education at the centre of the shop, so customers know exactly where their meat comes from.
The counter sells wholesome, nutritious meats and goods from those partner farms, and you can order online for collection or pick up a digital gift card. The shop's farms page introduces the ranches behind the meat.
Arizona Grass Raised Beef CoMeat · Prescott Valley4.2 (40 reviews)Arizona Grass Raised Beef Co. raises cattle at Camp Verde in Arizona on a grass forage based system year round, producing beef that is 100% grass fed and grass finished. The animals are raised without antibiotics, steroids, mRNA or added growth hormones, and everything is prepared in the company's own USDA inspected facility in Arizona.
The beef is sold online by the cut and in boxes, from starter boxes and burger bundles up to bulk orders of a quarter, half or whole beef, and ships nationwide, including California, Colorado, Utah and Texas. There are also beef bones, broth, tallow and treats for the dogs.
Black RanchRaw milk, meat & eggsBlack Ranch raises heritage breed pigs in the open fields of Northern Arizona, near Williams. The pigs are soy free, foraging on pasture and moved on a rotation that keeps the land healthy, and the ranch avoids GMOs. Grass fed beef and Navajo Churro lamb are raised on pasture too, without hormones.
Everything sells through the online store, from ground beef, brisket and steaks to baby back ribs, chicken bundles and an Arizona farm produce box. Enter your ZIP code on the site to check whether home delivery reaches your area.
Blue Goose FarmsMeatBlue Goose Farms is a family operation in Prescott Valley, Arizona, started after a personal health journey and run on the belief that good food starts with responsible farming. The farm raises pastured chicken, turkey, lamb and beef without antibiotics. The lamb is 100% grass fed, and the poultry eat organic feed with no corn or soy on top of the grass and bugs they find on pasture.
Everything sells through the online farm shop, with delivery available and pickup by appointment. Cuts range from whole chickens and two pack mini broilers to brisket, short ribs and lamb kidneys, so it is worth browsing the full list before you order.
Broken Horn D RanchMeatBroken Horn D Ranch raises grass fed Criollo beef in Prescott, Arizona. Criollo cattle are of Spanish origin, specially adapted to hot, arid country, smaller and lighter framed than traditional beef breeds, and their beef is very tender with fine muscle fibres, low in fat and cholesterol and high in protein and Omega 3s.
Beef is sold direct from the ranch as halves and wholes, with individual cuts available through the outlets listed on the ranch's purchasing page. Halves and wholes do sell out, so contact the ranch to join the wait list, and ask about their brewers grain supplemented beef and pasture boarding while you are at it.Rebuilding the food system, from the farm up
